2. When you order a pig, cow, lamb, etc, you decide what cuts of meat you would like – roasts, steaks, chops, crown roasts, ground meats, etc. Depending on your farmer, you may pick up the beef directly from the processor, at a local store, or some might even bring the beef to you. A half-side usually gives you 3 boxes of meat. ; half a beef will be approx $1050; final price will be determined by live weight @ $1.68 /lb. Top-tip: If you are traveling a long-distance when coming to collect your meat, we recommend picking up some dry ice for the way home in order to ensure your beef stays frozen for the entire journey. Although this will be a long list, here is what my order looked like (and generally you can tweak things a bit with each order): Ground beef – 39 packages/pounds; Stew … Her family has used the same butcher forever, and I can specify what cuts I want. Any special cuts I should request that most would just grind? Well done. I see a big difference in price for hanging weight 4$ per pound for Angus.. versus 2.50$ for I don’t know what kind of steer .. why such a large difference? With a half or a whole beef this is not a problem. But it was also expensive. If you do half the beef, then you pay half the kill fee, and so on. Short Plate. I think that might be a good source to check out before starting the purchase process. If you are one of them, this article is gonna be helpful to you. (Dependant on weight of the cow). 10 – 12 pounds Sirloin Steak. Buying Half a Cow: Typical Cuts and Quantities. We love our cattle and our customers, both. If your buying the whole half cow, the cuts are basically already determined. The “Medium” and “Small” assorted bundles also have an assortment of cuts similar to a quarter, including: steaks, roasts, ground beef. I am aware that most of the people do not know them. Because of the above 2 reasons, we buy in bulk from a local farm. A half a cow typically weighs about 300 to 350 pounds. Definitely worth looking into it, especially since you know someone who raises cattle! A new service called RanchMeat just launched and it allows ranchers to list their animals in an open marketplace, and buyers can browse local rancher listings and do the whole process online–then either pick up at a processor near them or have it shipped. You get a wide variety of cuts too. Thank you for the article. I cannot wait to get it and start cooking with it!! We will send the animal to the butcher once the whole animal is spoken for. Depending on the cuts you select, you can expect to get 70 to 80% of the hanging weight for your freezer. The “Medium” and “Small” assorted bundles also have an assortment of cuts similar to a quarter, including: steaks, roasts, ground beef. Ribs. Our first half cow we bought in 2012 was certified organic. $1350 – $1665.00 (cost is $9.00/lb. Steaks (standard is 3/4" thick, 2 per package) I’m glad you asked! Chuck and Arm Cuts You'll get between 16 and 18 pounds of chuck roast, typically cut into two- to three-pound roasts. My coop just bought half a cow. Thank you for the article. per side. * Buying a half pig is the expensive way to do it. Most processors have a standard order that includes all of the whole cuts (roasts, steaks, short ribs, brisket, etc.) A few weeks later, Bud’s left a message on my voicemail letting me know that my meat was ready to pick up. Chuck Roast; Arm Roast; Rump Roast; Stew Meat; Kabob Meat; Beef Ribs; Soup Bones; Miscellaneous. If we take the total cost of $492 and the approximate take home weight of 88 lbs, you’ll see our price per pound was about $5.60. This share gives the best variety of steaks, roasts and other cuts. However, if there is a certain cut your family doesn’t like, you can opt to have that made into ground beef instead. Some farmers might have their own processors, others might refer you to their favorite processor. But you should check your dimensions before processing an order, to ensure you can store it all. Chuck. I have a collection of recipes coming later this week that will put every last bit of it to good use! I hope this post has been helpful as you consider if and how to buy a side of beef. How Does Beef Get Priced When Buying from a Farmer. Lower Cost: If you are interested in a variety of cuts, buying in bulk is the most economical option. Buying a whole or half a hog can be a daunting task. To enable Verizon Media and our partners to process your personal data select 'I agree', or select 'Manage settings' for more information and to manage your choices. Hi there, friends! You will work with the processor to decide what cuts you would like. If a full or half a bison seems like too much, consider splitting it with family or friends. I know where the beef comes from (and, in this case, that the land is MALT-protected). You’ll have to divvy up the meat yourselves, but you’ll still get all the benefits of buying locally, saving money, and having some leftover freezer space for those very necessary ice cream sandwiches. . I'm splitting the half with my mom but she only wants ground meat and a pot roast or two. In my experience, a deep freezer is necessary for this purchase. I'm getting half a beef from a beef-raising co-worker who does things the old German Lutheran farmer way. Its informative and helpful. From that purchase we learned that we like to eat a lot of steaks and slow cooked roasts, so this time we decided to buy just a rear quarter in order to get a lot more steaks and roasts. I did a little comparison shopping at my local grocery stores and found ground beef ranged anywhere from $3.50-$8 (for grass-finished, organic beef), roasts range from $5.50-$7/lb. I answer all these requests the same way. Our ranch-raised beef is dry-aged for 14 to 21 days prior to processing. With these examples and tips I’m hoping to help you feel more confidant when ordering your hog. I’m planning on getting a 7 foot chest freezer that will fit most of the half cow (when I buy one in the future), or a 5 cubic foot for quarter cows. Shank. First, I placed a call to Stemple Creek Ranch to order half a cow. A half-cow purchase typically includes: Tenderloin Steaks (Filet Mignon) Ribeye Steaks I recently bought a quarter side of beef from Dusty Rose Farms, owned by the Jepsen family (pictured above) and located in Fairfield County. Due to high demand, beef shares will be fulfilled Summer 2021. They even threw in some homemade jerky and cow bones for my dog, which was very sweet. Buying pork in bulk can sometimes be confusing, especially if you’ve never bought your meat this way. Once butchered into individual cuts, that works out to about $12.95 per pound ($2.85/100g), cut weight. We opted to get all of the whole cuts we could, which meant a total of 7 roasts, 3 packages of sirloin steaks, 1 package of T-bones, 1 package of porterhouse steaks, 1 package of ribeyes, 2 packages of round steaks, 1 package of skirt steaks, 1 package of flank steak, 3 packages of short ribs, 1 large brisket,  3 packages of stew beef, 2 packages of cube steak, 1 beef liver, and about 25 lbs. For us, that meant a take home weight of about 88 pounds. This is such a great, informative post! No matter which size of bulk beef you order, you’ll receive the maximum number of cuts for the size of beef you select. When cattle are ready for market, it will be taken to a processor or butcher to be harvested and processed into the cuts of meat you’re used to seeing at the grocery store. online. I know some of the rest of the family have mentioned it as well. Aging dehydrates the meat and gets enzymes going to … However – did you know that it is a TON of work and money for the farm to claim the USDA Organic designation? We bought the whole cow with a few friends and divided up the sides so that we each got a “split quarter” with cuts of meat from both the front and the rear. The price is better too. Rump roast- 1 package. The price is better too. An average half-side (quarter cow) is between $1,200 and $1,300, and saves you about $787 compared to buying the same amount of beef in individual cuts. My parents used to do this, and I have a totally empty deep freezer, so I … Do you offer sides or quarters of beef for purchase? Your meat will then be custom cut and wrapped to your order. You can support local farmers and know exactly where your meat is coming from. We really like this butcher and have no desire to switch, they're just really busy and a bit old and grumpy lol. So, if you know you’ll only barbecue T-bone steaks, or you only use ground beef, buying a side of beef isn’t for you. I don’t even have to think about comparing prices or seeking out weekly sales at the grocery store. Benefits of buying half a cow. It's also a lot of fun to see all the meal options from all the cuts of a pig in your freezer. A quarter beef is not "geographical" but we divide a side equally two ways so people are not stuck with a front or rear quarter. What should I have ground, what should I have cut as a roast, what Starks to ask for? And I was always curious about how much it cost and how much he got. I believe anyone can benefit from buying a side of beef, but there are a few factors to consider before you start the process. $1350 - $1665.00 (cost is $9.00/lb. Picking Up the Order. My parents used to do this, and I have a totally empty deep freezer, so I know its a lot of meat and I'm ready. What is the cost per pound for processing? I think we all would have to get a chest freezer before we could do something along this line, but the information definitely is very helpful. for T-bones. 12 – 15 pounds T-Bone Steak. We’ve purchased a quarter of a cow the last 3 years, because 1) We like beef 2) I like knowing where my meat comes from and 3) We call these happy, healthy cows – the kind that graze and are treated humanely. My kitchen is your kitchen. This is the first time we've done this and the butcher isn't all that friendly when it comes to explaining it all to a newbie. $1025.00 for beef $137.50 + $40 kill fee . …so approximately 250 lbs for half beef, 500 lbs for whole beef. Research and call a few different farmers, and decide on one who fits your values and budget. With bulk beef, you pay one price for every pound, whether it’s made into ground beef or ribeyes, so while your price may be comparable on ground beef, it’s outstanding on steaks and other whole cuts. Yahoo is part of Verizon Media. The people who process it are quite flexible, but I don't know the language to advise them with. Each cut gives different cuts of meats and several tastes. As an example, buying half of a 1,200-pound cow would cost: $1,800 to the rancher for the live animal. Her family has used the same butcher forever, and I can specify what cuts I want. Chuck roast- 6-8 packages. Buying a side of beef is a very economical way to purchase meats for a family. Required fields are marked *. Once your meat is chilled, it is ready for you to pick up in Chino, CA. Phone: 570.269.2995 info@strykerfarm.com 3045 Mountain Road, Saylorsburg, PA 18353 Full name: Phone number: Email: … Your email address will not be published. Don’t worry, you don’t have to know all the different cuts, … We’ve got a very dear friend here in TX that has several hundred head of cattle on two different ranges that he and his brothers raise and sell. I’m Courtney, and I’m so happy to have you here! Thank you so much for sharing the way of local butchers and local farmers. Select a whole, half or quarter cow. They work with a local processor, Bay’s Meats, who charges $.65/lb. So you’re ready to buy a side of beef! Thanks for the article! Brisket. To reserve an order, we ask that customers pay a deposit. I remember my grandpa who retired from farming years ago used to buy a side or quarter of beef every year even after he moved into town,. Most farmers are very happy to talk about their process with you. Do you butcher the cattle yourself or do you work with a local butcher? The last time I did this, I just took whatever he gave me. We believe that fresh butchering of pasture raised non-GMO and pesticide/herbicide free beef is a great benefit to our customers. Now, on a cow, there are eight primal cuts. Here’s a nice guide to understanding the cuts. You get some fun extras- I got several packages of soup bones with my order, which will add amazing flavor to recipes like. Number of steaks per package: Pretty self explanatory here. How much meat should I order? I appreciate it very much. Thanks for all the info. We have been looking for a good place to buy a quarter. A quarter of a cow is actually a split half; meaning that each quarter will receive equal parts of the half side of a cow from the front and the back. In total, we paid $492 for our quarter. It is cheaper and we know where it’s coming from. Their price per pound is $2.50, so we paid $372.50. available in a side plus ground beef. of ground beef. WHAT CUTS SHOULD I GET? Complete Step-by-Step Guide to Buying Farm-Raised Beef. I hope this helps! Your side can be cut to your specifications, but the cuts below are representative of what is generally included in the approximate 185 lbs of beef. Would be more satisfied if it would come directly from a farmer and locally, Thanks for sharing! It’s cheaper. 12 – 15 pounds Rib Steak. for sirloins to as high as $13/lb. We had 228 pounds of various cuts, which took up about half of a 14 cubic foot freezer. The Half Beef Bundle is about 8 boxes (see example in photo). You can change your choices at any time by visiting Your Privacy Controls. Top-tip: If you are traveling a long-distance when coming to collect your meat, we recommend picking up some dry ice for the way home in order to ensure your beef stays frozen for the entire journey. available in a side plus ground beef. Now, there is a variety of cuts of meat, and it is quite useful to know each of them. The actual take home weight is usually about 60% of the hanging weight. There's a kill fee. Lesson learned: When buying beef directly from a rancher, one should study the cuts in advance. for roasts, 1 lb for ground beef, etc), the thickness of your steaks ( we like 3/4 inch thickness), and if you’d like burger patties or cube steaks made. Approximately 150 - 185 pounds of beef cut and wrapped/individually packaged. Benefits of buying half a cow. We and our partners will store and/or access information on your device through the use of cookies and similar technologies, to display personalised ads and content, for ad and content measurement, audience insights and product development. Depending on the cuts you select, you can expect to get 70 to 80% of the hanging weight for your freezer. 12 – 15 pounds Chuck Roast. Each year for the last four years, our family has purchased a quarter or half side of beef from a local farmer to fill our freezer. Cuts in a Half Beef can include: 75 -90 pounds Lean Ground Beef 10 - 12 pounds Sirloin Steak 12 - 15 pounds T-Bone Steak 12 - 15 pounds Sirloin Tip Roast 12 -15 pounds Minute Steak 12 - 15 pounds Rib Steak 12 - 15 pounds Cross Rib Roast 12 - 15 pounds Chuck Roast Approx. We also opted to have some patties made which added $7.50, for a total cost of $119.50. WHAT CUTS SHOULD I GET? But I didn't have any requests for getting it cut up. In this post, I hope to provide some helpful guidance and answer common questions so you can feel confident buying a side of beef for your family. The roasts came in 2.5-3 lb packages. Total costs vary by cow but average $3,800 for whole cow, $1,900 for half cow, and $950 for quarter cow. The hind consists of ground beef, top round, bottom round, t-bones, top sirloins, tender loins, flank steaks, sirloin tip, rump roast. I definitely don’t have enough freezer space right now, but maybe some day!! Your Cow Share will be cut, wrapped, labeled and frozen. “Yes we can sell you a whole cow. But you should check your dimensions before processing an order, to ensure you can store it all. Here’s how the process usually works. Please Read the 1/4, 1/2 or Whole Ordering Info below for details/info before submitting the Beef Order Form. You'll get everything from our beef cuts chart. The deposit is a down payment toward the total cost. Learn more about available cuts. Liver (if desired) Heart (if desired and if available based on those you’re cow-pooling with.) or 300 lbs. Cuts in a Half Beef can include: 75 -90 pounds Lean Ground Beef . Ohio Beef Council’s Freezer Beef directory, meeting and touring their farm this spring. You determine what percentage you want ground, how thick the steaks are cut and how many servings per package. October 23, 2017 by Courtney 16 Comments This content contains affiliate links. The half pig price is $5.00/lb whereas the whole pig price is a much lower $4.25/lb. You can custom cut. One of our coolers was a standard 48 quart. The rest is up in the air. Beef for our personal consumption and for our Meat CSA is packed two steaks/package. Beef is one of the most loved food items amongst meat lovers. ). This was a little harder to find specifics on, other than it working out to about 100 lbs of meat. If you are buying a half of beef and its hanging weight is 250 lbs. Monnett Farms How to Buy a Side of Beef. Also, how big are your ice chest? So what came in 1 package of T-bones? I've got a couple of concerns: I've heard that cold-aging or dry-aging -- whatever it's called where it hangs in the meat locker -- is really good, but I don't know how long to ask for. Now that I found a great source for our beef, I began trying to determine just how much a 1/4 of a cow ends up being. On a cow, there are eight primal cuts. Important! This means your order can cost you anywhere from $1,050.00 to $1,225.00, give or take. Hi all, I'm buying a half a cow from my step-dad. However, if there is a certain cut your family doesn’t like, you can opt to have that made into ground beef instead. Some processors will also let you specify the number of pounds of meat you’d like in a package (2-3 lbs. plus $177.50 processing fee . There are a lot of cuts of of meat you won’t find except from custom butchering or perhaps at a fancy restaurant. I’m planning on getting a 7 foot chest freezer that will fit most of the half cow (when I buy one in the future), or a 5 cubic foot for quarter cows. We believe that fresh butchering of pasture-raised non-GMO and pesticide/herbicide free beef is a great benefit to our customers. Beef for our personal consumption and for our Meat CSA is packed two steaks/package. Submit cut sheet along with 50% deposit to place order Checks payable to Stryker Farm Orders will be ready in 3-4 weeks . We must match you with another quarter order and this is possible only if you cut the same way. I had the pleasure of meeting and touring their farm this spring, and was thrilled to be able to buy directly from their family. Loins. We try to take the guesswork out of buying a side of beef and make it an easy process. Number of steaks per package: Pretty self explanatory here. Flank. of take home beef in a side, and 80-100 lbs for a quarter. A half-side usually gives you 3 boxes of meat. Round. Just curious you got all of the following: 7 roasts, 3 packages of sirloin steaks, 1 package of T-bones, 1 package of porterhouse steaks, 1 package of ribeyes, 2 packages of round steaks, 1 package of skirt steaks, 1 package of flank steak, 3 packages of short ribs, 1 large brisket, 3 packages of stew beef, 2 packages of cube steak, 1 beef liver, and about 25 lbs. For example, if the steer was 1,000 lbs., the full carcass would have a hanging weight of about 600 lbs. 12 -15 pounds Minute Steak. First of all, you want the meat aged for about 3 weeks, and not in plastic. A lot of times they'll take the primal cuts, the big cuts of the steer, and they'll just put them in Cryovac and tell you that the meat has been aged. We prefer if you arrange to pick up your order directly from the butcher. When you order a pig, cow, lamb, etc, you decide what cuts of meat you would like – roasts, steaks, chops, crown roasts, ground meats, etc. ), plus butchering (removing hide, cartilage, bone, etc. Are they grass finished or grain finished? Buying Half a Cow: Typical Cuts and Quantities The “Large Assorted ” bundle includes the largest selection of cuts and is similar in the types of cuts and total weight of a quarter. I wanted to buy beef directly from a rancher for a number of reasons: The meat is higher quality. of ground beef. Your email address will not be published. We’ve talked about doing this a couple of times, but have’t gotten around to doing it as of yet. If you’re buying a whole cow, you’re buying the whole cow quite literally and different parts of the cow yield different kinds of meat. So you want to invest in half a cow for your freezer, but you don't know what to expect? This aging process helps with tenderness and flavor. Deposit amounts are as follows: $1,500 for whole cow, $1,000 for half cow, $500 for quarter cow. In other states, I would start by googling your state’s beef council, but you can also google “freezer beef near me” or “buy a side of beef in your state.”. The beef tastes better and the cattle are treated in a humane way. Thank you for this information.. it was very helpful to me in purchasing my first beef from a local farmer! If you happen to be the one buying the first half, it is sometimes a bit of a wait till the second half is sold. There is a separate fee that goes to the butcher. This option costs less and gives you the choice of how it's cut, portioned and packaged to fit your needs. Of course, if you don’t have the freezer space or upfront investment available, you can still benefit from buying beef in bulk. It was very informative. Each cut gives different cuts of meats and several tastes. We just purchased our second half cow, I’ll share some tips, how much we ended up paying, and what we’ve learned through the process. Half-of-a-half: This quarter is exactly what it sounds like, all the cuts from a side of beef evenly distributed into two shares. 12 – 15 pounds Sirloin Tip Roast. You pay the farmer per pound of the hanging weight, meaning that after the animal has been gutted. This post is sponsored by Ohio Beef. Save my name, email, and website in this browser for the next time I comment. However, if there is a certain cut your family doesn’t like, you can opt to have that made into ground beef instead. We love our cattle and our customers, both. There are a lot of cuts of of meat you won’t find except from custom butchering or perhaps at a fancy restaurant. A big savings I can pass on to you. (includes normal processing cost) $450 to the butcher for the aging, cutting, wrapping and freezing. This share gives the best variety of steaks, roasts and other cuts. It’s definitely very helpful to have a chest freezer, but if you’re splitting it, it’s doable with a smaller freezer. After the beef is processed, your butcher will vacuum seal it or wrap it in freezer paper, and then it’s ready to be taken home. I just stumbled across your post and thought you might want to hear about a new way to buy a quarter beef (or half, whole, etc.) Updated: November 2020. How many steaks in each package? Most processors have a standard order that includes all of the whole cuts (roasts, steaks, short ribs, brisket, etc.) We decided to play it safe and split the 1/4 with another couple, so we each get a 1/8. Depending on what cuts you select, you will end up with about 150 – 200lbs of beef that will last in the freezer for a year or more. The cow is split in half the long way so both people who buy it get the same cuts. It will fit inside a large chest freezer (about 10 cubic feet, such as this chest freezer). First, do you have the space to store the beef? This article will discuss how to estimate how much meat you will receive when purchasing an animal to available in a side plus ground beef. As always, all opinions are my own. It is very specific, and you tailor to your family needs. Let’s make something worth sharing! We had 228 pounds of various cuts, which took up about half of a 14 cubic foot freezer. - A $50 deposit for each quarter can be mailed to 390 Harvest Lane, Bangor PA, 18013 after the beef order form has been submitted.-Please make checks out to Harvest Home Meats.. My wife and I are in the process of buying half of a cow, and it's some great beef. I know I want the brisket, tongue, soup bones, tongue, short ribs. Thanks again and I’m looking forward to using some of your recipes. The deposit is a down payment toward the total cost. NOTE: We deliver Half Beef Shares and Whole Beef Shares LOCALLY in a 25-mile radius around the farm – at no cost to you! Either way, this post is all about beef cuts and what to expect if you ever purchase a quarter (or just double this info for a half) of a happy cow! Now if you’re wondering how you’ll use all that yummy beef, stay tuned. Total costs vary by cow but average $3,800 for whole cow, $1,900 for half cow, and $950 for quarter cow. And since 2012, beef has skyrocketed in price… so this time, we did not go with an organic farm. It's also a lot of fun to see all the meal options from all the cuts of a pig in your freezer. Don’t worry, you don’t have to know all the different cuts, your local farmer will walk you though the choices. and steaks went from as low as $5.50/lb. If you prefer, you can have the chuck cut into stew meat or ground. Its informative and helpful. For my family of four, I’ve typically split a quarter-cow or quarter-hog with a friend or two. Thanks again!! Wahoo! I’m so excited for you! Monnett Farms Our Story Price List Our Meats Recipes Contact Our Story Price List Our Meats Recipes Contact. For reference, our steer was on the slightly smaller side, and our quarter filled up one and three quarters of two large chest coolers. The “Large Assorted ” bundle includes the largest selection of cuts and is similar in the types of cuts and total weight of a quarter. Here are some questions to get you started. You want to think about what cuts of … $2345 total for approximately 300 pounds of finished beef, or $7.82 per pound.

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