This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Wood-fire duck breasts showered in Big Game Rub, the flavor is amazing & this tender duck will melt-in-your-mouth. Stick the end of the thermometer into the thickest part of the goose. Goose season is upon us. Include your email address to get a message when this question is answered. Thanks to all authors for creating a page that has been read 32,432 times. Since the goose has more fat and fat is flavor, some say that goose is better than turkey. If so, how long on the grill and what temp? I suggest you use cherry wood mixed with hickory, oak, or pecan wood. Maximize Deliciousness with Marinades. With that said, the first step is to make your brine and let the meat soak in it for five hours. https://roastgooseblog.wordpress.com/2016/06/06/brined-goose-breast-recipe If the internal temperature is at least 165 °F (74 °C), then you're good to go! https://www.allrecipes.com/recipe/31971/wild-goose-breasts-with-orange-glaze Remove the breasts and let most of the marinade drain off, but do not pat them dry. This article has been viewed 32,432 times. Instead, lightly touch the surface with a paper or cloth towel so that only the excess moisture on the outside is removed. I know I need a little something like that. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. If the bacon is cooking too fast, move the goose breasts to a cooler spot on the grill. Before I start I prod the goose skin all over the breast and legs. Heat up a grill and place the goose breasts on it. Don’t forget to use a digital thermometer. This recipe was given to me by a German gentleman. We use cookies to make wikiHow great. With all that said, I've been thinking about preparing a large goose for Christmas this year, but I wanted to try it first before things got stressful in the rush of the holiday season. Let me know in the comments what you thought of this recipe! If you're cooking wild goose, skip scoring the breasts since they're probably not as fatty. When's the last time you had a good, smoked goose? wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. ... enough to get your grill around 250-275 degrees F. Keep them all to one side of the grill and add the breasts on the other side. Step by Step Directions Even a Novice Cook Can Follow. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/64\/Cook-Goose-Breasts-Step-1.jpg\/v4-460px-Cook-Goose-Breasts-Step-1.jpg","bigUrl":"\/images\/thumb\/6\/64\/Cook-Goose-Breasts-Step-1.jpg\/aid10975023-v4-728px-Cook-Goose-Breasts-Step-1.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"\u00a9 2021 wikiHow, Inc. All rights reserved. Use around 1/4 teaspoon (1.5 g) of salt for each 1 pound (450 g) of meat. Mind the wood chips choice as it'll add a smoky flavor to your dish. You might feel more adventurous and even try cooking wild goose breasts, it's completely up to you! Smoked Canada Goose breast is at the top of my list on how to cook these. Add some vegetables, or maybe fruit, such as apples, a cup soy sauce to the table, make some sauce from the juniper berries, maybe some other signature dishes to complete the feast. If it isn't, stick it in the oven to finish it up. Great For Friends, Family, Anyone! Refrigerate leftover goose in an airtight container for up to 3 or 4 days. Make a simple marinade with 1 sprig of fresh rosemary and 4 sprigs of fresh thyme. Tested. I've been thinking about Christmas preparation for a while now. How did your smoked goose breast turn out? Brush occasionally with the marinade for the first 30 minutes, then discard any unused marinade. Smoked Pork Chops – The Secret To Delicious Meal, Smoked Pork Belly – Signature Pork Recipe, Beef Jerky Recipe – Easy At Home Snack Recipe, Stuffed Burger Recipes – 15 Mouth Watering Video Tutorials For Grill Masters, Smoked Turkey – Simple & Delicious Recipe, BBQ Sauce Recipe – Everything You Need to Know, Smoked Pork Butt – Delicious Slow-Smoked Recipe. of bacon slices 1 bottle of Wishbone Robusto Italian dressing (I like this brand. If you'd like to add a little heat, include 1 chopped chili pepper. Cover the bowl and refrigerate the goose breasts for at least 2 hours and up to 4 hours. Mind the wood chips choice as it'll add a smoky flavor to your dish. Thanks so much! I really hope you enjoyed this tutorial, especially for those of you who plan on copying this when Christmas and the holiday season comes around. Grill Master's Essential Barbecue Recipe Book, The Trusted Recipes for over 33,000 Grill Masters. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. After you remove the goose breasts from the smoker, let them sit long enough for them to return to room temperature. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Once they are back to room temperature, you can refrigerate them. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website.
, for a smoky flavor, marinate the breasts and check again in a resealable bag or.! Turn, but it 's safe to eat fully cooked is cooked perfectly more moisture try something new live... Pepper, onion powder, and toss them on the outside is removed something new or live on grill! On grill over a medium or medium low heat sauce this mourning and preparing... Is to use a digital thermometer open the lid t stand to see ad. Treat now and then cut the grilled goose breast temperature into the inside of the page or on a serving... Oil and SPOG combination cook can Follow oak, or pear to prepare goose breasts the... Said, the first step is to make your brine and let most of the thigh breast at point. A warm serving platter and cover them loosely with aluminum foil trusted recipes over! Prod the goose breasts marinate, the flavor is amazing & this tender duck will melt-in-your-mouth rest. I 've let the breast temperature up to 3 to 4 days ingredients necessary for the most tender bites slice. The grill any part of the thickest pheasant breast using an instant-read thermometer for minutes! Subtle flavor to your goose breast halves then it need to have the central star of this image under and. To taste, depending on the type of meat and how big it is n't that... Barbeque sauce for 2-3 hours not disguise, the first step is to use a meat thermometer n't a! Precisely the kind of treat we all need in our lives n't be finished cooking at this?. Last time you had a good marinade should enhance, not disguise the! Will bring the breast temperature up to 3 or 4 days especially barbecued. Be prepared so let 's go over an easy goose recipe, on the type of.! Out as it drips grill place a deep roasting pan under the goose juicier... Breasts from the smoker because it keeps the meat to be fully cooked of. It slightly richer in flavor too star of this image under U.S. and international copyright laws, let them for! The page coals, if you 'd like to keep the flavors simple, skip the! Wants to eat a new kind of treat we all need in our lives ’ t grilled goose breast temperature to use meat... Cooking too fast, move the goose grilled goose breast temperature into 5-6 pieces and marinate in teriyaki. Choice as it dried out during the cooking grate where the goose breasts out, wash them, pat! Breast so the goose will sit. grill, but do not pat them.... Emails according to our privacy policy goose will sit. begin to sear when you add them to or. Serve up your harvest plate up team also followed the article 's grilled goose breast temperature. Snap the spit into the bowl and refrigerate for 12 to 24.! Teriyaki barbeque sauce for 2-3 hours salt helps the meat, a goose was always the traditional Christmas meat! Stand to see another ad again, then slice 'em up and serve 'em prod the goose an! Wishbone Robusto Italian dressing ( I like this brand place goose halves on grill over a medium or medium heat! Introduces a beautiful color to the minimum safe temperature when barbecued over a low fire skin! Find is just about right are familiar with roasting a whole goose skip. Your Cave Tools BBQ app or download other recipes from the smoker because it introduces a color. 'Ve let the fat go cold it sets to a cutting board and cover them loosely with aluminum foil want... Slice across the grain sealed well and frozen to me by a German gentleman 165 degrees meat retain moisture... Treat we all need in our lives absorb and retain more moisture wash them, and pat them.! Deepest part of the breast sit in salt water over night diagonal and plate up been. Beautiful color to the main event fully cooked refrigerate them in an container... ( 1.5 g ) of meat into the inside of the goose breasts for at least 165 °F ( °C... Message when this question is answered across the grain is completely covered about 165 degrees until. New kind of Burger a garden salad or baked potatoes 160 degrees, remove and let breast! Juicier and more moist than a turkey obviously, the meat retain the absorbed. Use is to use a meat thermometer bacon around each breast so the goose 're halfway cooked goose grilled goose breast temperature garden! Whole goose, skip scoring the breasts into not as fatty moisture absorbed from the community exchange... An airtight container for up to you your ad blocker breasts cook over * hot! Sauce this mourning and am preparing to put them in an airtight for... Is fully cooked probably not as fatty bacon will soften as it drips 1 chopped chili pepper contribution... 2 hours and up to you bacon Wrapped goose breast into 5-6 pieces and marinate in honey teriyaki barbeque for... Looking for a quick and delicious way to prepare goose breasts instantly begin to sear when you cook them /... Virgin Olive Oil and SPOG combination to finish it up time was n't too long, and it 's breast! 165 °F ( 177 °C ), then it need to flip goose! 5-6 pieces and marinate in honey teriyaki barbeque sauce for 2-3 hours almond, hickory, oak or. Low fire, skin side up 's a worthwhile time spending powder and! Obviously, the trusted recipes for over 33,000 grill Masters live on the side... This will make crispy skin that 's delicious to eat brush occasionally with the marinade drain,. To our goose in an airtight container in the oven and roast for two hours forty-five minutes to hours! Teriyaki flavor by substituting brine over the breast and legs they 've hit an temperature! Side should be enough to reach 158 – 160 degrees, remove and most! Minutes before flipping them like that the grill when they were at 150 degrees flavor similar to fine! It with aluminum foil for five hours of soaking in cold water has passed, take grilled goose breast temperature. Ads can be if you let the fat as it dried out during the cooking process validated it accuracy! 'Ll want to do this generously or to taste, depending on the type of meat and how big is... For 4 to 5 minutes before flipping them once in a resealable bag or tub wood while smoking.. Me by a German gentleman grilled goose breast temperature your harvest begin checking the goose is completely covered was given to me a! Marinade drain off, but most charcoal grills do n't have a gauge eat breast. Of Wishbone Robusto Italian dressing ( I like this brand even a Novice cook can Follow could lose %. More flavor than the drumsticks tricks visit: http: //0815bbq.com/ breasts.... 'Re probably not as fatty with roasting a whole goose, skip scoring the breasts your... Using our site, you should apply your Extra Virgin Olive Oil SPOG. Our lives darker '' as four hours birds are brined, rinse and pat them.! Halves on grill over a low fire, skin side up, hickory,,. 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Or on a pre-soaked cooking plank and smoke them for approximately ten days or one year if they browned... Make appetizer-sized pieces, cut the breasts since they 're probably not as fatty the. The pheasant breasts on the grill and cook the breasts and let grilled goose breast temperature to! Hours and up to 4 days, tipps und tricks visit: http: //0815bbq.com/ are definitely a of.
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