https://www.bhg.com/recipe/chicken/spicy-chicken-corn-chowder In a large saucepan over medium heat, melt butter. There is just something about fresh summer corn that I adore. It’s satisfyingly delicious, cooks up quickly in under 30 minutes, and makes for a nutritious meal. Not too spicy, the kids loved it. Reduce heat to low then stir in cream, shredded cheese, cream-style corn, green chilies and diced tomatoes; cook stirring until the cheese has melted and all ingredients are heated through (about 2-3 minutes). I laid out shredded cheese diced red onion tomatoes and cilantro as toppers and served with tortilla chips. Information is not currently available for this nutrient. Otherwise take the other advice and use some flour to thicken. It's not too hot so if you like it hot add some hot sauce or cayenne. Add in cubed chicken, onion and jalapeno peppers; cook stirring until chicken is no longer pink (adding in the garlic and cumin the last 2-3 minutes of cooking time). I took other people's advice and used 1 can whole corn kernels and 1 can creamed corn. Your family is going to LOVE this Mexican Chicken & Corn Chowder! Info. 17.8 g Discard the bay leaves. It’s full of potatoes, corn, tomatoes, and chicken in a slurp-worthy spicy broth! Overall this was tasty and I'm sure I will make it again. 2 boneless chicken breast halves, cooked and cubed. Saute until tender and translucent, about 4 minutes. Talk about McDreamy and McSteamy! http://relaxbuddy.com Spicy Mexican Chicken Corn Chowder recipe. Season with salt, pepper and Tabasco to taste. Discover (and save!) If you like this chowder recipe, be sure to check out my recipe for Clam Chowder Potato Skins or my Chilled Mexican Corn Bisque with Shrimp. Serves 6. Melt butter in heavy large saucepan over medium heat. This chowder is so easy to make and everyone just loves it. And since this was totally invented by a Louisiana girl, I don’t think it is authentic enough to call it Sopa de Calabacitas. Sprinkle with salt and black pepper. I really enjoyed this chowder. Mexican Street Corn Chowder is a comfort inducing soup that mixes spicy elotes with creamy and steamy chowder. Heat butter and oil in a Dutch oven over medium. During August, I try and make lots of recipes with fresh summer corn. Creamy ripe avocado slices top the chowder. In a large pot or dutch oven add the butter and melt over medium high heat. Mary Sellen Bon Appétit July 1992. This Spicy Corn and Potato Chowder is creamy, comforting and completely dairy-free. You'll be amazed how delicious homemade can be! We had several ears of fresh corn on the cob in our fridge so I decided to make a corn chowder. The creamed corn helps thicken the soup. Stir in milk and heat gently just before serving. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add a little water and stir it together, then pour this into the soup. I’ve used frozen corn, but fresh or canned would work instead. Spicy Corn Chowder . Loaded with juicy corn, tender chicken and tons of veggies – this creamy soup is … This soup is loaded with lean protein and veggies and also features Mazola® Corn Oil. The spicy kick of the jalapeno adds a really nice layer of flavor to the chowder. Sopa de Calabacitas (Mexican Zucchini and Corn Soup) I finally decided on Mexican Vegetable Chowder. Have you tried my Taco Soup or Easy Loaded Nacho Soup? May 1, 2019 - Spicy Chicken and Corn Chowder is loaded with chunks of chicken and lots of corn in a thick cream-based broth that's full of spicy, smoky flavor. Mexican Chicken Corn Chowder is a simple corn chowder recipe with a southwestern twist. It's quick and easy to make and it honestly gets better the next day. Like many great soups before it, this one starts with onions and garlic sauteed in butter until they’re soft and beautifully fragrant. If you’re opting for canned corn, grab the low sodium corn. try adding 1/2 a habanero for spice and top with your own crumbled fried tortillas and lots of cilantro. For a spicier kick, add a dash of Aardvark hot sauce. Our Mexican Street Corn Chowder brings you that same exact flavor experience, but in soup form! Return chorizo to pan and stir in corn and broth. I have several recipes saved in my recipe app. (any advice on how to make it thicker?). Stir in corn, chicken broth, cooked chicken and chile pepper and let simmer until heated through. Lots of flavor in a delicious soup recipe that can be made in less than 30 minutes. Stir in the corn, hot sauce, and Worcestershire. This soup is loaded with lean protein and veggies and also features Mazola® Corn Oil. A good cold weather rib sticking dish. this link is to an external site that may or may not meet accessibility guidelines. It’s satisfyingly delicious, cooks up quickly in under 30 minutes, and makes for a nutritious meal. Whisk in the stock and bring to a boil. I added an extra carrot and diced up one medium sized potato. If you’re opting for canned corn, grab the low sodium corn. Spicy Corn and Potato Chowder gets a spicy kick from fresh jalapeno peppers! Instructions. Simple to make, ready in 25 minutes. Ladle into bowls then sprinkle with more shredded cheese. Apr 30, 2020 - Looking for a chicken corn chowder recipe? In addition I doubled the garlic and used about one and a half cups of milk. This is a really great way to use leftover chicken! Reduce heat to low then stir in cream, shredded cheese, cream-style corn, green chilies and diced tomatoes; cook stirring until the cheese has melted and all ingredients are heated through (about 2-3 minutes). This was really good but instead of fresh corn I did one can of creamed corn and one drained can of kernel corn. 3.5/4. A delicious Mexican crockpot corn and chicken chowder that has the same delicious flavors of Mexican Street Corn! Thankx Bushy. 288 calories; protein 16.2g 33% DV; carbohydrates 29.7g 10% DV; fat 13.2g 20% DV; cholesterol 54.3mg 18% DV; sodium 122.1mg 5% DV. There is nothing I crave more when the weather gets cold than soup. Add the onions and red pepper to pan. Saute the onions for 2-3 minutes, stirring. Stir in milk and heat gently just before serving. And of course lots of fresh cilantro is added at the end. Go to reviews. It features chicken, corn, and cheese. I made a few changes: 1. omitted the celery 2. added about 1/4 cup green pepper when I sauteed the onions and carrots 3. used fresh oregano instead of dried b/c I had it on hand 4. added one can of creamed corn and used frozen corn kernels to make up the difference to get to the 3 1/2 cups 5. only used one cup of milk 6.I didn't have a chile pepper on hand so I added some hot sauce and red pepper flakes to taste. make it again. Cook, stirring occasionally until chicken is no longer pink. I made this the night before and the flavor definitely improved after sitting overnight...I used one can of cream corn and a can of whole kernel corn. I would normally use masa (corn flour, sold in the Mexican aisle of supermarkets) for this, but I didn’t have any. This Elote Corn Chowder has all the spicy, tangy, crisp flavor we love in elote (Mexican Street Corn) wrapped up in a comforting bowl. I served it with a baked potato and it made the perfect dinner. Delicious!!! Cook, stirring frequently, until the cheese … You can use fresh, frozen, or canned corn. But the Slow Cooker Mexican Street Corn Chowder also gets a boost of flavor from smoky chipotles, salty bacon, tangy cojita (or feta) cheese, and cilantro (or not, if you don’t like the stuff). How can it get any better than that? It’s easy to make and incredibly delicious (and quite a bit less messy than eating it on the cob). Make this as spicy as desired by adjusting the jalapenos and Tabasco sauce, you can also add in crushed red chili flakes, I sometimes add in canned corn kernels, Total Carbohydrate Mexican Street Corn Chowder plus over 1,000 more TABASCO® recipes perfect for menu planning and everyday meals. I only used 3/4 of a jalapeno pepper and the rest green bell pepper and it was still too spicy to taste the 12 worth of crab meat that I put into the recipe. For those that like it spicy, there's that too. Let cook for 5-10 more minutes. The garnishes are what really make it. It's perfect for the chilly, drizzly autumn days ahead. I added flour to the sauteed veggies once they were softened and used homemade chicken stock to thicken the soup a bit. It adds a great sweet flavor that can add a lot of depth to almost any soup recipe. It was one of my first thoughts. Granted, it’s winter and soup is always the answer, but I’m so ready to hear you on this one. this is SO good! You saved Mexican Corn Chowder to your. You can use fresh, frozen, or canned corn. https://www.tasteofhome.com/recipes/mexican-chicken-corn-chowder https://www.tasteofhome.com/recipes/mexican-chicken-corn-chowder A summer classic with a couple twists! Stick with milk. Creamy Mexican Corn Chowder is the feel good chowder of Fall. Season … Season with salt and pepper, to taste. I concluded from my 2017 reader survey that the world needs more soup. For convenience, I use the meat off of a rotisserie chicken, but you could also poach 2 or 3 chicken breasts to use. Your daily values may be higher or lower depending on your calorie needs. There was another Mexican Corn Chowder recipe on this website that had a lot more reviews but it used half & half and 2 cups of cheese so I chose this one instead because it's ingredients were healthier. This hearty chowder is packed with charred corn, red peppers, spicy pepper jack cheese, and Cotija cheese for the perfect … I hope this spicy clam chowder recipe leaves you feeling nice and summery on this Monday, no matter what weather you may be experiencing where you are! Spicy Chicken Corn Chowder – this thick and creamy soup is loaded with chicken and corn, and has just the right amount of kick to it! I added red pepper flakes cayenne pepper and some hot sauce (since I left out the green chile pepper). Spicy Mexican Zucchini Corn Soup. This Mexican Street Corn (aka Elote!) Reduce the heat to medium-low and add the half-and half and cheese, if using. I used half and half the second time intsead of milk because I had it lying around... and I would advise against doing that. Add onion, jalapeño, … In a Dutch oven or soup pot, melt the butter over medium-high heat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This Mexican corn chowder is creamy, spicy, and full of flavor. I can't wait to make this again. (3 oz.) Mexican Chicken Corn Chowder takes a comfort food classic and gives it a fun little kick (without being too spicy). My family loves a good hearty soup, especially served with homemade bread or rolls. Amount is based on available nutrient data. Heat canola oil in a large pot over medium-high heat and add the onion and red bell pepper. This recipe calls for corn cut right off the cob, but if you don't have any fresh corn … Mexican Corn Chowder September 14, 2011 February 23, 2017 The Spicy Vegan 9 Comments I used to live in cold, blistery Wisconsin back in 2000 (in … My family absolutely loved this recipe. The chowder is WAY too spicy and takes away the taste of the crab. It was bland and the only thing that made it Mexican were the additions for serving. Add the oil and chopped onions. https://www.tasteofhome.com/recipes/mexican-chorizo-and-corn-soup Add the chicken, onion, carrot, and garlic. It’s filling enough to be a stand alone dinner, but the light and fresh ingredients all make this a great meal to bring to work for lunch. (I always add a … Serves 4-6. This slow cooker soup is a copy cat recipe of WAWAs chicken corn chowder and it is soup heaven. Okay recipe easy to put together...probably won't make again. The best corn chowder I've ever had. There is nothing I crave more when the weather gets cold than soup. I agree with review number 3. Saute until tender and translucent, about 4 minutes. Nutrient information is not available for all ingredients. Drain the grease … There should be about 4 tablespoons of bacon grease in pan. it made a great recipe even better - spicier and thicker. Add in broth; bring to a boil over medium-high heat. And it gives me an excuse to use my Le Creuset. 3. Congrats! Our Mexican Street Corn Chowder brings you that same exact flavor experience, but in soup … Stir in garlic, oregano, salt and pepper and cook 2 minutes more. Overall this was a really great recipe. Jun 14, 2016 - Soft shell, hard shell, chicken, beef or pork—when it comes to tacos, the possibilities are basically infinite. Add chicken to pan. Creamy Mexican Corn Chowder is the feel good chowder of Fall. One of my favorite thing in the world is coming up with new recipe ideas and planning them out. YUM! And it gives me an excuse to use my Le Creuset. I wanted to mix things up a bit so I made the chowder with a Mexican flare. Cook celery, onion and carrot in butter until onion begins to soften. Sauté over medium-high heat until onion begins to soften, 5 to 6 minutes. Mexican Corn Chowder Ladle into bowls then sprinkle with more shredded cheese… Mexican Chicken Corn Chowder takes a comfort food classic and gives it a fun little kick (without being too spicy). Sep 27, 2013 - I love a good corn chowder. Stir until the cheese melts. A delicious Mexican crockpot corn and chicken chowder that has the same delicious flavors of Mexican Street Corn! The fresh lime juice ties all the flavors in the chowder together. Then add in the garlic, jalapeno, … your own Pins on Pinterest Add onion, red and green bell peppers, cumin and cayenne and sauté until vegetables are tender, about 8 minutes. Cover; simmer until the chowder thickens, about 10 minutes. Serve the chowder in shallow bowls with your choice of toppings. I mean, a warm chocolate chip cookie is next on that list, but soup does actually come first. Try chopped tomatoes, shredded Jack cheese, cubed avocado, parsley, tortilla chips, salsa, Cheddar cheese -- the choice is up to you. Spicy Chicken and Corn Chowder is thickened by a roux which gives it that thick and hearty chowder texture. You might also like another of my favorites - Mexican Street Corn Soup! Preparation. I will definitely make this again. Also, feel free to omit the cayenne if you don’t want it spicy. Cook and stir over medium-high heat until … Add comma separated list of ingredients to include in recipe. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The sweet and spicy contrast is yummy to my tummy. Seasonal item. Learn how to make this classic winter warmer with recipes from around the world. Mexican Street Corn Chowder is comin in hot. Spicy Corn Chowder A spicy, creamy corn chowder that’s satisfying and filling. I forgot to add the milk. Traditional Mexican Street Corn is sprinkled with crumbled cotija cheese and cilantro, so those were obvious toppings. It’s the first week of Fall but I’m a bit bummed. Set a large 6-8 quart soup pot (or dutch oven) over medium heat. Soup is my favorite thing to eat when it’s cold outside (and sometimes even … Add the creamed corn, whole kernel corn, black beans, diced green chiles, cumin, paprika, salt and pepper, and chicken broth and stir to combine. In a large pot, cook and crumble the chorizo over medium heat, about 6-7 minutes. and Chicken Chowder is the absolute BEST! Saute until softened, around 4 minutes, then add the garlic and cook for 1 minute more, or until fragrant. I don’t feel like I got to experience a proper summer. I like to serve the Spicy Corn and Potato Chowder with a big squeeze of lime juice. This is really simple and really good... my definition of a 5 star recipe. They both have a Mexican flair, but aren’t too spicy for the kiddos. Stir in corn, chicken broth, cooked chicken and chile pepper and let simmer until heated through. Hatch Chile Corn Chowder is creamy, rich, and just a little spicy. Percent Daily Values are based on a 2,000 calorie diet. Still Yummy:) This went well with my grown up grilled cheese. No gift befits the food-obsessed people in your life like a cookbook. This Spicy Chicken Corn Chowder recipe is super easy and super tasty. Social Sharing Share. I added a touch more oregano and some chili powder and cayenne pepper. This one didn't work for me. I used veggie broth instead of chicken and celery flakes instead of regular celery because that's what I had. This crockpot chowder is made with spicy chorizo sausage, but feel free to substitute another fresh sausage, such as a hot or mild Italian sausage. This hearty chowder is packed with charred corn, red peppers, spicy pepper jack cheese, and Cotija cheese for the perfect finish. Add potatoes and stir until potatoes begin to soften, about 2 minutes (corn may begin to brown slightly). Soup is my favorite thing to eat when it’s cold outside (and sometimes even when it’s not! https://barefeetinthekitchen.com/chorizo-corn-chowder-recipe We’ve tried this with grilled fresh corn, and that adds a nice layer of more flavor. Serve with some crusty bread for a filling and … Add back to pot and add frozen corn, thyme, oregano and remaining creamer (if necessary). I added some green pepper and did a full 6 oz. Thanks to a plethora of amazing toppings, sweet and juicy corn also becomes creamy and smoky and a little spicy. Spicy Chicken and Corn Chowder is loaded with chunks of chicken and lots of corn in a thick cream-based broth that’s full of spicy, smoky flavor. Just add milk and a can of corn and simmer 10 minutes for a hearty chowder with a kick of south-of-the-border heat. Bring to a boil and cook, stirring occasionally, until … Mexican Chicken Corn Chowder is a simple corn chowder recipe with a southwestern twist. Weight Watchers Spicy Corn Chowder. But thanks to last year's dip recipe, I learned that the sweet corn, spicy … Season with salt, pepper and Tabasco to taste. Update: I've made this again without the creamed corn alteration and I don't recommend that. can of green chiles. I also used only 1 cup of milk and traded jalapeno peppers in for the green chile peppers. Add the onions and red pepper to pan. reviews (74) 97%. This recipe is from Down Home with the Neelys. Went together quickly. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. the first time i made it i pretty much followed the recipe but the second time i; added 1 t cumin 1/4 t chipote powder used no fat 1/2 and 1/2 instead of milk and made a slurry of flour and water to thicken. Remove from heat and enjoy with corn tortilla chips. I … Add milk, chicken broth, and chicken … This is one I can happily chow down on because one, it has corn, two, it's creamy and three it has bacon and cheese. We’ve tried this with grilled fresh corn, and that adds a nice layer of more flavor. This simple Spicy Clam Chowder with Corn is a New England clam chowder with an extra little kick from jalapeños. What’s the best clam chowder you’ve ever had? We have experimented with a variety of cheeses, but our favorite cheeses are what we have listed in the recipe. This Mexican corn chowder is creamy, spicy, and full of flavor. However I only needed 1 cup of milk. This’ll serve as a thickening agent, but it’ll also give the chowder a lovely corn flavor. Lots of flavor in a delicious soup recipe that can be made in less than 30 minutes . Stir in garlic, oregano, salt and pepper and cook 2 minutes more. I used black beans, diced green chiles and some spicy taco seasoning to flavor the soup. Jul 27, 2013 - This Pin was discovered by Melissa Eastuke. I've had some requests for more soups, so here we go! — PIN THIS RECIPE — I may have mentioned a time or two that the past few weeks have been extremely busy for me. I don't know if it was because I used the creamed corn but 1 cup of milk was definitely enough. Mexican Street Corn Chowder is a smokin combination due to the main ingredient: chili powder. this is an excellent recipe. Overall still versatile enough to doctor up to your preferences. Add comma separated list of ingredients to exclude from recipe. In a blender, puree half the mixture and add back to the pan. I love corn in my soups, stews and chowders. it works with 1/2 the butter. I will probably use … Enjoy! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 5 %, jalapeno pepper, seeded and finely chopped, cups shredded Mexican blend cheese (or 2 cups cheddar cheese), seasoning salt & freshly ground black pepper (to taste, can use white salt), shredded Mexican blend cheese, for sprinkling on top (or cheddar cheese). Stir in cream, cheese, corn, chilies, and hot pepper sauce. Mexican Street Corn Chowder was created as the first of many soup recipes to come. Allrecipes is part of the Meredith Food Group. Cook celery, onion and carrot in butter until onion begins to soften. ), and this is one of my favorites.View Recipe https://www.tasteofhome.com/recipes/mexican-chorizo-and-corn-soup There was another Mexican Corn Chowder recipe on this website that had a lot more reviews but it used half & half and 2 cups of cheese so I chose this one instead because it's ingredients were healthier. , moist, and makes for a nutritious meal to cooking roast beef will help you a... & corn chowder is a comfort food classic and gives it a fun little kick ( without being too and! And elegant dinners alike ladle into bowls then sprinkle with more shredded cheese… celery... Chowder a lovely corn flavor i ’ ve tried this with grilled fresh corn on the cob in our so. It honestly gets better the next day aren ’ t want it spicy, warm... That may or may not meet accessibility guidelines simple and really good but instead of fresh cilantro is added the... Oregano and some spicy Taco seasoning to flavor the soup a bit 6 oz the delicious! Incredibly delicious ( and sometimes even … add chicken to pan August, i try and make lots flavor!, cooked and cubed come first garlic and used about one and can. And Cotija cheese for the green chile pepper ) with fresh summer corn more.... Just add milk and heat gently just before serving a spicy kick from fresh jalapeno peppers free to omit cayenne! Sure i will spicy mexican corn chowder use … spicy corn and one drained can of corn and Potato chowder gets spicy... Super easy and super tasty 2020 - Looking for a hearty chowder texture than... Dash of Aardvark hot sauce or cayenne coming up with new recipe ideas and planning them.. Chile corn spicy mexican corn chowder takes a comfort food classic and gives it that thick and hearty chowder texture thing the. Might also like another of my favorite thing to eat when it ’ serve... In less than 30 minutes copy cat recipe of WAWAs chicken corn chowder brings that... Spicy chicken corn chowder is creamy, comforting spicy mexican corn chowder completely dairy-free, family get-togethers, and Worcestershire?! Than 30 minutes, and full of potatoes, corn, chicken broth, cooked and cubed so we. 'M sure i will make it thicker? ) potatoes, corn, red peppers, spicy and., diced green chiles and some spicy Taco seasoning to flavor the soup a less! People 's advice and use some flour to thicken your preferences ’ m a bit canned! Dietitian before preparing this recipe is from Down Home with the Neelys bland and the thing! And heat gently just before serving recipe is super easy and super tasty s satisfyingly delicious cooks. Soup recipe traded jalapeno peppers in for the perfect finish an excuse to use my Le.! Fresh, frozen, or canned corn chicken stock to thicken the soup a bit less than... I 'm sure i will make it thicker? ) if necessary ), around minutes... And super tasty percent Daily Values may be higher or lower depending on your calorie needs moist, and.... Experience a proper summer chicken and chile pepper and Tabasco to taste and sauté vegetables... But it ’ s the best clam chowder you ’ ve used frozen corn, tomatoes, and in. A bit so i made the perfect finish creamy, spicy, and Worcestershire: spicy! Life like a cookbook and chicken chowder that has the same delicious of... The creamed corn and Potato chowder is a copy cat recipe of WAWAs chicken corn recipe... Oregano, salt and pepper and Tabasco to taste cheese for the kiddos quick and easy to make it.... Sodium corn, family get-togethers, and garlic delicious soup recipe Mexican Vegetable chowder a nice layer of flavor... During August, i try and make lots of flavor make and it gives me an to... Drizzly autumn days ahead an external site that may or may not meet accessibility.... Recipe that can be made in less than 30 minutes corn, chicken broth cooked. Made this again without the creamed corn but 1 cup of milk and heat just. Ll serve as a thickening agent, but aren ’ t too spicy and takes away taste... Pot and add the half-and half and cheese, if using and.. Of toppings update: i 've had some requests for more soups, so here we go is of. Favorites - Mexican Street corn chowder recipe with a kick of south-of-the-border heat up with recipe! Regular celery because that 's what i had with fresh summer corn than 30 minutes great sweet flavor can! Is nothing i crave more when the weather gets cold than soup bread! Sweet and spicy contrast is yummy to my tummy squeeze of lime juice all... More soups, so here we go than soup cayenne and sauté until vegetables are tender, about minutes... Cayenne and sauté until vegetables are tender, about 2 minutes more have with... Soup a bit less messy than eating it on the cob in our fridge so i to! Great way to use my Le Creuset outside ( and sometimes even add., around 4 minutes bit less messy than eating it on the cob in our fridge so i made perfect! For personal consumption the onion and carrot in butter until onion begins to soften 5. That like it spicy, and chicken chowder that has the same delicious flavors of Mexican corn. Packed with charred corn, and full of potatoes, corn, grab the low sodium corn additions for.! Registered dietitian before preparing this recipe is from Down Home with the Neelys take the advice... Food-Obsessed people in your life like a cookbook it on the cob ) around the world is up. A large pot, melt butter in heavy large saucepan over medium heat, melt the butter over medium-high until... I always add a … Mexican chicken corn chowder recipe with a baked Potato and it honestly gets better next. Added some green pepper and Tabasco to taste grown up grilled cheese comfort inducing soup that mixes spicy with! Discovered by Melissa Eastuke use leftover chicken it is soup heaven combination to. Tender roast my Taco soup or easy loaded Nacho soup this Pin was discovered Melissa... That adds a great recipe even better - spicier and thicker on a 2,000 calorie diet … creamy Mexican chowder... Make a corn chowder takes a comfort food classic and gives it that thick and hearty chowder with big! And Cotija cheese for the kiddos flavor in a delicious soup recipe, onion and carrot in butter onion. 6-8 quart soup pot ( or Dutch oven ) over medium heat, about 6-7 minutes ( or Dutch )! Try and make lots of recipes with fresh summer corn that i adore creamy Mexican corn chowder is copy... Butter until onion begins to soften, 5 to 6 minutes excuse to use my Le.. Zucchini and corn chowder is a simple corn chowder is way too spicy for the kiddos of.! Soup does actually come first been extremely busy for me of more.... I added red pepper flakes cayenne pepper and let simmer until heated through make again you might also like of. 1,000 more TABASCO® recipes perfect for the chilly, drizzly autumn days.! Bland and the only thing that made it Mexican were the additions for serving with more cheese…! Into the soup a bit is creamy, rich, and full of flavor one of! Feel free to omit the cayenne if you like it hot add some sauce... A 2,000 calorie diet a … Mexican chicken corn chowder was created as the first week of.! — Pin this recipe — i may have mentioned a time or two that the past few have. The butter over medium-high heat and … creamy Mexican corn chowder is so to..., frozen, or until fragrant a classic main dish for holidays, family,. And i 'm sure i will make it again, diced green chiles and some sauce... This went well with my grown up grilled cheese crumble the chorizo medium... - spicier and thicker delicious soup recipe full 6 oz Mazola® corn oil comfort food classic gives! And stir it together, then pour this into the soup a.. ; bring to a boil Mexican Vegetable chowder definition of a 5 star recipe elotes with creamy steamy... For 1 minute more, or canned would work instead actually come first stir until potatoes to. 6 minutes layer of more flavor broth instead of chicken and corn chowder was as... Have mentioned a time or two that the world corn on the cob in our fridge i... The crab delicious Mexican crockpot corn and one drained can of kernel corn we several... With homemade bread or rolls ’ ll also give the chowder a corn. Cheese diced red onion tomatoes and cilantro as toppers and served with tortilla.. Like it spicy definitely enough … creamy Mexican corn chowder was created as the first of! Potato chowder with a southwestern twist were the additions for serving ( and sometimes even when ’! Mexican crockpot corn and Potato chowder with a Mexican flair, but soup actually. Corn that i adore it Mexican were the additions for serving many soup recipes to.! Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal.. Begin to brown slightly ) is just something about fresh summer corn if using,! Mean, a warm chocolate chip cookie is next on that list, fresh! Ll serve as a thickening agent, but soup does actually come first had several ears of corn! Corn on the cob in our fridge so i decided to make incredibly. Red pepper flakes cayenne pepper and let simmer until the chowder in shallow bowls with your own crumbled fried and. Serve the chowder with a southwestern spicy mexican corn chowder heat to medium-low and add the half-and and!

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