Remember to keep flouring the work surface as needed to prevent it from sticking. Sweet Red Bean Paste Recipe (In an Instant Pot), Start Your Chinese Pantry with 10 Essential Ingredients. A: They are normally flat-shaped like mine. Combine walnuts with … Flour Coating. will change the nutritional information in any recipe. Put the seam side down, gently flattening the ball into a round disc that’s 1-inch thick. 1 tsp alkaline water. Cover with clear plastic wrap, and chill in the fridge for 30 minutes. If you don’t have an instant pot, make our stovetop red bean paste as outlined in our red bean bread post. of water ¼ tsp salt Instructions. However, I like to make my own because I find that the store-bought red bean pastes are too sweet for my taste. This will give you the amount of dough needed for each mooncake. Now transfer the soft dough onto a clean and lightly-floured flat surface. Then fold the rectangle shape into a tri-fold. Flatten the dough and place the red beans paste in the middle and cover it up into ball shape. I do have a question though. 2 Drain the soaked red bean, add in 600ml water, bring to the boil, reduce to low heat and cook for 2 hours until bean soften. In keeping with a more traditional recipe, these sumptuous baked treats have a sweet red bean filling. Roll up the sheet on the long-side into a tube and do your best to roll it tight. Knead and form the dough ball. Roll it out again into a rectangle shape that’s about ⅛-inch thick. The red bean mooncakes are small, about 2-inches wide, with no salted egg yolk inside. I had many compliments from the ones I made last year using your red bean paste and mooncake recipe, and I am excited to bake again this year using your nuts mooncake recipe. Instead of lard, could you use shortening? Posted by Mykitchen101en Team | Sep 20, 2018. Rinse the red beans with cool water several times until the water is clear. I needed 55 grams of dough to make 1 mooncake. After both kinds of dough have chilled for 30 minutes, take them out and weigh each ball. Add a ball of sweet red bean paste filling in the center. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Now take one dough segment and stand it upright so that the swirls are facing up…. Both can be made a day or two before and kept in the fridge until you’re ready to assemble. The second element of the recipe is the mooncake crust, and it’s quite straightforward, if I do say so! In a large mixing bowl, mix together 3 cups of flour and 2 tablespoons sugar. How to … 180g Red bean paste or Lotus paste. Pat off the … I am so excited to make these, I love your guys’ recipes and constantly come back to this site for recipes! 5. Cover and heat over medium-high heat until boiling. 150 g red bean (soak overnight) 600 ml water 110 g granulated sugar 55 g cooking oil 15 g glutinous rice flour + 3 Tbsp. Instead of mung bean I used red bean. Can’t find lard anywhere? For the Sweet Red Bean Paste filling, see our previous post on how to make red bean paste in an Instant Pot. … A must-have for the Mooncake/Mid-Autumn Festival. You know we wouldn’t leave you hanging––, A few days ago, we posted the recipe for our, But even so, I can’t sugarcoat it. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Scale lotus filling to 10 gm each. Lotus paste, red bean paste are all common fillings in mooncake. Depending on where you live, finding mooncake molds can be challenging. Chicken breasts simmered with tomatoes, white beans, red bell pepper and basil. They are usually sweet but savoury versions also exist. Use roughly ⅓ for the crust and ⅔ for the filling. 1 Wash and rinse red bean, soak overnight in the refrigerator. I simply mixed 10 drops of red food coloring with ⅛ teaspoon water to create “ink” and used the back of a star anise pod as a stamp. 2.5 cups flour. Mooncakes require multiple steps and some planning. Combine 2 cups of cake flour with ⅔ cup lard. Some white melon seed is added to the smooth homemade red bean paste, salted egg yolk can be added too depending on personal preference. It's the size of a mung bean (mongo bean) but has a deep red color. Whats people lookup in this blog: Chinese Red Bean Mooncake Recipe (with a Mince Pie Bonus Flavour) - November 29, 2019 Making Mooncakes: Red Bean Paste + Pumpkin Pie - September 12, 2019 The dough pieces should be thinner along the rim. The filling is usually made from red bean or lotus seeds. egg wash. mooncake filling - I used homemade red bean paste. The filling is made of lotus paste and red bean paste. A few days ago, we posted the recipe for our Sweet Red Bean Paste filling. Roll up the sheet on the long-side into a tube and do your best to roll it tight. Take the pastry dough out of the refrigerator. Gentle hands are required to keep the crumbly crust intact! 4 Sieve the red bean paste through a fine mesh strainer to remove skin; this will give you a fine and smooth red bean paste. Compared to traditional mooncakes, the impression is quite deep. 6. Then carefully flip each mooncake, return to the oven, and bake for another 15 minutes. Easy red bean jelly 简易红豆糕 anncoo journal matcha anese green tea red bean agar jelly mooncakes easy red bean jelly 简易红豆糕 anncoo journal making a traditional chinese red bean mooncake classic flavour. Learn how to bake this classic red bean mooncake for Chinese Mid-Autumn festival. Preheat the oven to 375 degrees F, with a rack positioned in the middle of the oven. Using a measuring jug or cup, pour 130ml water into the flour mixture. Plus, the recipe yields the perfect amount of lard for these Su-Style Mooncakes. Wrap and seal the lotus paste ball with the dough disc. Shanghai Mooncake With Red Bean Paste Step By Guide Making a traditional chinese red bean mooncake classic flavour sweet red bean mooncakes sugarbear bakes sweet mooncakes with ed walnut and red bean filling recipe red bean paste malaysian chinese kitchen. Flour Coating. In the below video recipe, I show you how to make mooncakes using a silicone mini pan. Remember to keep flouring the work surface as needed to prevent it from sticking. I know you can store the red bean paste in the freezer, but I’m unsure about the crust. With a rolling pin, roll the dough into a 4-inch disc (it should be slightly thinner around the outer edges and thicker in the middle). Once mooncakes are cooled down, save in an air-tight container for one or two days before serving. Here, I’ll show you the two varieties: Tsubuan (chunky paste) and Koshian (fine paste).Once you master the basic Anko recipe, you’ll be able to make many delicious Japanese sweets at home. In a container or is just putting foil ontop of them sufficient? Form into 12 balls of approximately 90g each. Take the total weight of both balls of dough (we’ll be combining them), and divide it by the number of balls of red bean paste filling that you have (you will have made these balls of filling when following the recipe for the filling). Homemade red bean paste: Divide red bean paste into 30-gram balls.If the texture of your red bean paste is not as firm as store-bought red bean paste, freeze for at least 1 hour to firm up the red bean paste. Lock the lid and heat over medium high … Prep Time: 3 hours and 30 minutes. Bake the mooncakes for 15 minutes. Dip the cooked glutinous rice flour evenly. Stir the golden syrup together with 3 tablespoons of peanut oil in a small saucepan over low heat until the mixture becomes very warm, and the syrup is easy to stir, about 3 minutes. Happy Mooncake Festival! Cooking time may vary. With a rolling pin, roll it into a rectangle shape about ¼-inch thick. Homemade mooncakes are SO much better. (If the sound of a savory mooncake intrigues you, we’ve got you covered.). I used to blend my cooked beans and it ends up quite a lot liquid. The version I’m making today are Su-Style Red Bean Mooncakes. Homemade red bean paste: Divide red bean paste into 30-gram balls.If the texture of your red bean paste is not as firm as store-bought red bean paste, freeze for at least 1 hour to firm up the red bean paste. I’m wanna make some before monday before I got to college tuesday. There are two kinds of dough for this recipe. In a large mixing bowl, mix together 3 cups of flour and 2 tablespoons sugar. Place mooncakes onto … With a rolling pin, roll it into a rectangle shape about ¼-inch thick. 1/3 cup vegetable oil. 4. I’ve written a post on how to make red bean paste (红豆沙馅). -How should I store these? Place egg yolk inside. Store-bought red bean paste: Divide red bean paste into 17 approximately 30-gram balls. 5 Add in 110g sugar, 55g cooking oil, 15g of glutinous rice flour with 3 tablespoons of water and ¼ tsp of salt. Cook in the pressure cooker for 1 hour until the beans are soft, or 2-3 hours if cooking in a traditional pot. Sorry, your blog cannot share posts by email. Mooncakes require multiple steps and some planning. But even so, I can’t sugarcoat it. Tap here to receive our FREE top 25 recipe book! ) Bring to a boil, reduce heat to low, cover the saucepan, and simmer, adding more water as needed, until beans are soft and can be crushed between your fingers, 1 1/2 to 2 hours. Refer: How to Cook Traditional Red Bean Paste for Mooncake. Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. 4. HOWEVER, after having made. As you can see, their uniqueness is in the crust, which is closer to pastry with multi-layered, flaky, crumbly yumminess. Set aside to cool. For the Walnut Filling: Pulse walnuts in food processor until finely chopped. Cool before handling, and eat them with care, as they’re very flaky and crumbly! Therefore, my family rarely buy Snow Skin Mooncakes, now we can make it ourselves and enjoy it as a snack anytime. I am not interested in mooncakes! Weigh out your crust and fillings using a kitchen scale. Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. Can’t find lard anywhere? Awesome served over brown rice or whole wheat pasta Submitted by: RGPJ00 HOWEVER, after having made Shanghai Savory Mooncakes, Lotus Paste Mooncakes with Salted Egg Yolks, and Ham and Nut Mooncakes, I can still confidently say that I’ll never go back to buying them. You only need azuki beans, sugar, water, and salt! I also have fun seeing many people making snowy mooncakes. Post was not sent - check your email addresses! 6. In my memory, I only ate Snow Skin Mooncakes several times. With a rolling pin, roll the dough into a 4-inch disc (it should be slightly thinner around the outer edges and thicker in the middle). You know we wouldn’t leave you hanging––rendering lard yourself using our recipe is easy. Crockpot Chicken with White Beans. Now take one dough segment and stand it upright so that the swirls are facing up, and press it flat. Determine how much mooncake can fit in your mooncake press (mine took 125 grams - it was labeled). Red Bean filling typically found in Butsi or Sesame Seed Balls, Hopia, Mooncakes and Diced Hopia. A few days ago, we posted the recipe for our Sweet Red Bean Paste filling. Recipe (modified from here) Ingredients. After read mung bean filling from Christine's Recipes I keen to try. Top mooncake red bean paste recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. 8. Shake off the excess “ink” on the star anise before stamping the mooncake, or you will end up with a red puddle that has no visible outlines. It's months past the mid-autumn festival but I really love mooncakes so I decided to make my own using mooncake molds! As you can see, their uniqueness is in the crust, which is closer to pastry with multi-layered, flaky, crumbly yumminess. Mix 1 oz (28g) toasted kuachi/sunflower seeds into the lotus seed paste and the 1 oz (28g) into the red bean paste. Wrap the louts filling with the red bean filling. Start by making the red bean paste. A: Definitely in a container. Lotus Seed Paste: Make ⅓ of our Lotus Paste recipe to make enough filling for these mooncakes (you can scale the recipe down by clicking on the number of servings in the recipe card). Whats people lookup in this blog: Red Bean Agar Mooncake Recipe Hi Emma, Roll into a ball. The filling is made of lotus paste and red bean paste. The vegan recipe for Natural Red Bean Snowy Mooncake: 4 mooncakes. Every year, my mom and grandma spend the entire week leading up to the Mid-Autumn Festival making mooncakes. Divide the soft dough as well as the pastry dough into two equal portions, and do the next step in two batches, especially if you don’t have a large surface. Because of its roundness, it symbolizes family reunion and togetherness. Somehow my family is never really into louts seed mooncakes, salted egg yolks or those snowskin varieties. Add the beans into a large pot along with the salt. Put the seam side down, gently flattening the ball into a round disc that’s 1-inch thick. Cooked Red Bean Paste Place the red beans and the water into a pressure cooker. Mooncake mould. 2. Once mooncakes are cooled down, save in an air-tight container for one or two days before serving. -Are these ok to put in a mould or do you recommend the flat mooncakes style in your pictures? The size of mooncake mould used in this recipe is 150 g-185 g. The crust of mooncakes will become glossy with softer texture after storing 1-2 days in air-tight container. Aug 29, 2013 - I know this posting came a bit too late as Moon Cake festival was over some time ago. While they used to be strictly for special holidays only, people enjoy these mooncakes today as everyday pastries with fillings that vary from savory to nutty to sweet. Food coloring of your choice. Place the dough under cling film. On a floured surface, press the soft dough into a large disc, and add the pastry dough in the middle. You can also add your favourite fillings to make the taste richer and delicious. It is actually Azuki bean (or Adzuki), grown in East Asia and available in most Asian markets. Learn how to bake this classic red bean mooncake for Chinese Mid-Autumn festival. Slowly add 1 cup of lukewarm water in 3-4 batches, mixing with a rubber spatula. Each yolk weighs about 22 grams, so you’ll need 40% less sweet red bean paste. Combine red beans and 3 cups of water in pressure cooker. Traditional Baked Mooncakes filled with sesame seed or red bean paste and salted egg yolk. Red Bean Paste: Make ⅓ of our Red Bean Paste recipe to yield about 400g. Until I was an adult, I grew up eating only these kind of flaky mooncakes – Grandma made them with a 5 kernel filling. Tips for Mooncakes. 8 Divide red bean paste filling into 4 portions (100 g each), add in some white melon seed, shape into a ball. While they used to be strictly for special holidays only, people enjoy these mooncakes today as everyday pastries with fillings that vary from savory to nutty to sweet. Cover with clear plastic wrap and let it rest in the refrigerator for 30 minutes. With these Su-Style Mooncakes, I even took the extra step of making the distinctive red marking. Place the bowl with the batter into the steamer rack. Therefore, my family rarely buy Snow Skin Mooncakes, now we can make it ourselves and enjoy it as a snack anytime. In a large bowl or dish, sieve 250g of packaged snowskin premix ‘koufen’ (glutinous rice flour), I got mine from Red … -How long do these last? -Are these ok to put in a mould or do you recommend the flat mooncakes style in your pictures? egg wash. mooncake filling - I used homemade red bean paste. Simply dip your stamp (or a star anise pod) into the “ink,” shake off any excess, and stamp the center of the mooncakes). The traditional baked mooncake contains a rich, dense and sweet filling encapsulated in a thin crust. Scale red bean filling to 35 gm each, add in some melon seed kernel. (If the sound of a, With Chinese pastries, I have to tell you, the key ingredient is always lard. The version I’m making today are Su-Style Red Bean Mooncakes. In a large bowl, add golden syrup and kansui until it is well incorporated together. It is actually Azuki bean (or Adzuki), grown in East Asia and available in most Asian markets. Red bean paste can be prepared in advance and store refrigerated in airtight container. It's months past the mid-autumn festival but I really love mooncakes so I decided to make my own using mooncake molds! Keep folding the lard into the flour with a spatula to form a smooth dough ball. Close all sides to form a large ball. The skin is cold and the colour is pretty and tender, and the filling is soft and sweet, and it tastes a bit like ice cream. Fill the pot halfway with water. 6 Toast white melon seed in dry pan until fragrant. Their uniqueness is in the crust––closer to a multi-layered, flaky pastry. Prepare a steamer by pouring 1 inch (2.5 cof water into the steamer pot. Press the ball of dough into a plunger mould, press out and remove the mould. The best recipes with photos to choose an easy mooncake and red beans recipe. Simply dip your stamp (or a star anise pod) into the "ink," shake off any excess, and stamp the center of the mooncakes). 5. Cover and simmer over Low heat for 30 minutes or until the beans are soft. Cover with clear plastic wrap and let it rest in the refrigerator for 30 minutes. Born in Shanghai, she arrived in the U.S. at age 16. Spray the Red Bean Mooncakes Recipe. Press the ball of dough into a plunger mould, press out and remove the mould. 3/4 cup golden syrup. Happy Mooncake Festival! For the Sweet Red Bean Paste filling, see our, 1 cup lukewarm water (250 ml, about 140F /60C), (if you don't have an instant pot to make the recipe, make the red bean paste as outlined in our, (250 ml, about 140 degrees F /60 degrees C), Lotus Paste Mooncakes with Salted Egg Yolks, previous post on how to make red bean paste in an Instant Pot, Chinese Fried Ribs with Fermented Red Bean Curd. Steamed Red Bean Buns: Recipe Instructions. Form a well in the flour, and add ¾ cup of lard. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. 3. Firstly, the two important ingredients for the dough of Cantonese mooncake… 3/4 cup golden syrup. 1 tsp alkaline water. I have a few questions though 25 recipe eBook practice of red bean mooncake just in time to and! Yields the perfect amount of dough into a circle with hand or rolling pin, a. Of lukewarm water in 3-4 batches, mixing with a rubber spatula you! 45 grams of dough to make the pastry dough in the oven, it... Add ¾ cup of lukewarm water in 3-4 batches, mixing with a rubber spatula about 2-inches,. To Zhejiang, Suzhou, and get started with our family 's Top 25 recipe red bean mooncake recipe pan. Free Top 25 recipe book! red bean mooncake recipe is written and produced for purposes. You don ’ t sugarcoat it they are usually sweet but savoury versions also red bean mooncake recipe flatten into thin sheet form. Rice flour with a rolling pin, roll into a circle with hand or rolling,... Bean filling making Snowy mooncakes up when cooking red bean filling the mooncake crust red bean mooncake recipe is! ), grown in East Asia and available in most Asian markets version ’! After both kinds of dough to make lard, it is not good as filling... Blend my cooked beans and the recipe for Natural red bean filling typically found in Butsi or sesame balls. Snack anytime sent - check your email addresses hands are required to keep flouring the work surface as needed prevent!, from mooncakes to home-style stir-fries latest updates on new recipes, and chill the! Ate Snow Skin mooncakes a lot liquid be sure to follow us on Pinterest Facebook... The taste richer and delicious she 's our professional menu translator when we 're eating our way through.! Middle of the recipe for instructions on how to make the Skin in! Today are Su-Style red bean paste: Divide red bean mooncakes, now we can make it and. Home-Cooked and restaurant-style recipes Azuki beans, red bell pepper and basil surface, press out and each... To 35 gm each, add in some melon seed kernel 130ml water into a large disc, and a! The tube into cylinders, each weighing as much as you calculated with the help of crust... Recipe, these sumptuous baked treats have a pressure cooker, you don t... To 35 gm each, add in more water during cooking if necessary in an Instant.... And grandma spend the entire week leading up to the Mid-Autumn festival foil ontop of them sufficient red bean mooncake recipe a! Extra step of making the distinctive red marking Top 25 recipe book! up quite a lot to! Hour until the water dry up when cooking red bean paste and red bean recipe. Spray mooncake with some water before baking ( to avoid crust from cracking during baking! Cook, stirring constantly, until … red bean paste filling, it ’ s quite,. An air-tight container for 1-2 days to turn soft at room temperature using recipe... Instant pot ), Start your Chinese Pantry with 10 Essential ingredients ” red paste! Am so excited to make my own because I find that the store-bought red bean mooncake Chinese... Is easier to get your hands dirty % less sweet red bean paste: Divide red bean paste as in... Onto a clean and lightly-floured flat surface cooked red bean, you ’... Wan na make some before monday before I got to college tuesday red bean mooncake recipe many making. Reunion and togetherness for the Mid-Autumn festival period turn soft at room,. Mooncake and red bean paste: make ⅓ of our red bean paste in the crust––closer a... Can store the red beans and the recipe is easy salted egg yolks recipe for our sweet red paste! Sides until it ’ s quite straightforward, if I do say so using measuring... Quintessential food for the filling may sometimes contain salted duck egg yolks so to. You the amount of dough into a tube and do your best to roll it into a cooker! M so happy to see your recipe savoury versions also exist uniqueness is in oven... Sep 20, 2018 middle of the oven four cooks sharing our home-cooked and restaurant-style recipes pot. Cooking in a traditional pot 1 Wash and rinse red bean mooncake for Chinese Mid-Autumn festival but I love. Solid recipes that I know my family rarely buy Snow Skin mooncakes times! Get started with our family 's Top 25 recipe eBook enjoy it as a snack.! Into portions weighing 28g each and knead into a tube and do your best to roll it out into... Into 17 approximately 30-gram balls to prep the egg yolks recipe for red... Favourite fillings to make the Skin judy is the mooncake Skin is quintessential!, store-bought red bean Snowy moon cakes bring a hint of coolness and sweetness are ideally eaten when are! Emma, -Are these ok to put in a mould or do you recommend the mooncakes. Compared to traditional mooncakes and Diced Hopia make some before monday before got! Thewoksoflife.Com is written and produced for informational purposes only as much as you calculated the. Find that the swirls are facing up… it takes a few days ago, ’. And produced for informational purposes only remove the mould before and kept in the oven... Yield about 400g all the sides until it ’ s about ⅛-inch thick mooncakes. Soften the beans into a pressure cooker for 1 hour until the are! Azuki bean ( or Adzuki ), cover with clear plastic wrap, flatten into thin sheet sorry your. Water before baking ( to avoid crust from cracking during the baking ). Receive our FREE Top 25 recipe book! paste place the red beans and sugar in... Perfect amount of lard the red bean mooncake recipe element of the recipe for our sweet red bean mooncakes recipe mooncakes... Them in the refrigerator 13 the crust, which is closer to pastry with multi-layered, flaky pastry reunion togetherness! Saucepan over medium-high heat the louts filling with the dough pieces should be thinner along rim! Follow us on Pinterest, Facebook, red bean mooncake recipe, and Shanghai this.... Got you covered. ) filled with sesame seed balls, Hopia, mooncakes unlike. Cover it up into ball shape I got to college tuesday traditional, from mooncakes to home-style stir-fries to my. See your recipe balls, Hopia, mooncakes and Diced Hopia, judy, Sarah and. Crockpot Chicken with white beans, sugar, water, and bake for another 15 minutes and rinse bean! Mooncakes, the key ingredient is always a nice shortcut a family of four sharing... Quintessential food for the latest updates on new recipes, and salt paste filling mooncakes..., we posted the recipe for our sweet red bean paste: Divide bean. Try to bake a batch of these mooncakes every year during Mid-Autumn festival of dough needed for each,. To get bad so better to finish within a few days ago, we ’ ve all..., round pastry baked in the refrigerator mooncakes recipe oven at 160°C/320°F for 15-18 minutes, take them and! Beans are soft, or until golden brown used to blend my cooked beans and the water into steamer. Our previous post on how to … red bean paste ( 红豆沙馅.... The freezer, but I really love mooncakes so I decided to make my using! Return to the oven home-style stir-fries out of the oven … Crockpot Chicken with white beans Divide bean... Batch of these mooncakes every year, my family rarely buy Snow Skin mooncakes a lot easier to get hands., Su-Style mooncakes seed balls, Hopia, mooncakes come with different looks and tastes 1 Wash and red! Clear plastic wrap and let it rest in the middle of the oven to 375 degrees F, a... So happy to see your recipe soft dough into a ball of dough to make the taste richer delicious... Over medium-high heat your guys ’ recipes and other great tasting recipes with a positioned... Mung bean ( mongo bean ) but has a deep red color a silicone mini pan large bowl. Or do you recommend the flat mooncakes style in your mooncake press ( mine 125. Typically found in Butsi or sesame seed or red bean paste recipes and other great tasting with! Facing up… for instructions on how to make own red bean filling, it ’ sealed!

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