All Rights Reserved. Head sommelier Christian Denier brought out a selection of wines from the above categories. Leave it to Derek Brown, the brains behind some of Washington DC’s best bars (Columbia Room, Southern Efficiency, Mockingbird Hill) to prove us all wrong. A Brut (dry) Blanc de Blancs (100% Chardonnay) is my go-to, but any bottle from a trusted producer should do the trick.Try: NV Pierre Peters ‘Cuvée de Réserve’ Brut Blanc de Blancs ($60), Credit: Northeast coastal oysters tend to have a longer shaped shell, are leaner in meatiness, yet still retain a moderately briny, salty, steely flavor, delicious for eating raw or with no more than a squeeze of lemon or splash of mignonette (a white wine vinegar/shallot dip). Set aside. You just don’t want any wine with a lot of oak, it gives the oyster a real vegetal quality.”, 2. Wine with Oysters: Top matches. Shucked oysters may be kept, covered with a wet towel, in the refrigerator up to an hour. Here are the varietals that pair best with oysters: Wines with harsh tannins and oysters do not go together favorably. The freshness of the oysters can shine in all of its briny glory. The Champagne region shares a similar mineral vocabulary with the Sancerre and Chablis appellations: veins of chalk soil and marine sediments are found throughout. Hungary’s Tokaj may be known for its sweet, botrytized dessert wines, but the region boasts some great dry versions as well. EVER. © Lisovskaya Natalia / Getty Images / Alloy. Until now. Fino is the lightest and driest style in the category; in fact, it’s bone dry. Skip the cocktail sauce and the red wine vinegar-and-shallot mignonette sauce, Chablis is all you need to highlight the freshness of the oysters. All Rights Reserved. Because of their briny toughness, East Coast oysters, like Bluepoints, Malpeques, and Duxbury go well with light-bodied wines with a bit of acidity, such Riesling, Prosecco, and Vinho Verde. A variety of wines allow you to break the pairing rules with oysters. The original Oyster Rockefeller recipe is said to be one of the most sought-after recipes in the world. Loire Valley coolness meets Kimmeridgian soil in Sancerre. 1. “But… Sherry is fortified wine!,” you might be thinking. Our 22 Best Crock Pot and Slow-Cooker Recipes, People's Best New Bar Northeast Winner: Southern Efficiency. From an aroma and acidity perspective, these wines fall somewhere between Sauvignon Blanc and Riesling, but the region’s volcanic soils provide an altogether different sort of minerality. The salinity in the oyster versus the tannins in a big bold red wine don’t work. 2011 Matteo Correggia Anthos This light bodied red comes from Italy’s Piedmont region. That makes for a cooler climate, which translates to higher natural acidity in its wines. Native oysters have been back on the menu in UK restaurants for the past month – and with the numerous ways of preparing them comes a variety of wines to match them with, writes Matthieu Longuère MS of Le Cordon Bleu London. One of the columns and blogs I follow with great enjoyment is The Pour by Eric Asimov, drinks writer of the New York Times. The added zestiness of Sauvignon also helps with strong seasonings like shallot and red wine vinegar or Tabasco. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Most dry Tokajis available in the U.S. are made from the Furmint grape, sometimes blended with Hárslevelű. Wines of the sort that people in the beer world would call “sessionable” – brisk and refreshing – are typically great with oysters. Like other white Burgundies, Chablis is made from 100% Chardonnay grapes, but two primary factors set its flavor profile apart. To confirm my oyster matching prowess, I went along to top Sydney seafood restaurant, Manta at Woolloomooloo Wharf. If you absolutely must have a red wine with your oysters, go for something very light and refreshing. The best versions age for extended periods sur lie, that is, on the yeast deposits that result from fermentation, to extract additional texture and biscuity flavors. This is what they would drink round Bordeaux, also an oyster-producing area and it works elsewhere too, particularly when oysters are served, as they often are Down Under, with Asian flavours. 2011 Basty Régnié Cru Beaujolais “We found that fruit-driven Beaujolais that has a nice mineral content can really work. It's our wine contributor's #1 pet peeve. At his Eat the Rich oyster bar in the Shaw neighborhood, he has a little section of red wine on his drinks list – but it’s a very precisely engineered list of wines. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Chad Walsh May 21, 2014. We know that the zombie hordes love Malbec, but we didn’t want to kill the lovely Rappahanock oysters that we serve with a Malbec. Minerality and certain other wine qualities that give the impression of saltiness – such as the presence of lees during wine aging – also tend to complement the briny-sweet spectrum of West to East Coast oyster flavors. The light bodied, funky glouglou is perfect to wash down with a dozen oysters. Oysters on Ice with Shallots, Red Wine Vinegar, and Lemon Raw oysters are one of those shellfish that you either love or hate. These wines, while produced from Chardonnay, are more reflective of their soils–especially in the idione-y, crushed oyster shells aromas–than of the grape from which they’re produced. Again keep the wine young and unoaked. You just don’t want any wine with a lot of oak, it gives the oyster a real vegetal quality.” 2. As noted, we think a medium-bodied or full white wine with plenty of acidic taste would ultimately pair best with many types of shellfish. I know oysters and red wine sounds bizarre, but 20 years ago white wine with cheese sounded strange. Illustration collage: LBortolot. Red Wine with Oysters? But eating oysters especially in raw state and that too for the first time needs a brave heart. With clean red fruit focus, nice acidity, and easy going tannin, these worked best of any reds we tried. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. There are also great values to be had; rarely do Muscadets get above the $15 to $20 price range.Try: 2014 Domaine de la Pépière ‘Gras Moutons’ Muscadet Sèvre-et-Maine ($16), Fino SherryAnother coastal wine, Sherry is produced in and around Jerez de la Frontera in the Andalusia region of Spain. Anyone who knows anything about pairing wine with food certainly holds this as a universal truth: you don’t drink red wine with oysters. Marin Miyagi (3-4″) are grown in the Tamales Bay in California. Shucked with lemon – very crisp, fresh white wine We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. I always go French—something from the Rhone, like Grenache, Syrah, or Mourvedre— or something that has a bit of viognier, since the floral notes in this varietal match the seaweed, cucumber, and melon notes of an East Coast oyster. Season the dressing with salt and pepper, and spoon over oysters… © Copyright 2021 Meredith Corporation. For one, the soil type found in the area is Kimmeridgian – a sort of mineral-rich clay laced with marine fossils. 2011 Matteo Correggia Anthos This light bodied red comes from Italy’s Piedmont region. Still, there are a few tried and true combinations that will elevate the taste experience, framing the flavors of both the oysters and the wine in the best possible way. A new study from the University of Copenhagen (UCPH) says the secret may lie with the umami flavour in certain types of oysters and some Champagnes. There, Palomino grapes get a certain sea-breeze tang that’s great for oysters but also all other varieties of salty snacks: from olives to almonds to anchovies. Oysters. Anyone who knows anything about pairing wine with food certainly holds this as a universal truth: you don’t drink red wine with oysters. 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