BAJA FISH TACOS. TACOS DE LA CALLE. LAST UPDATED: April 18, 2020 PUBLISHED: February 13, 2015 By Pam Greer 27 … I also served white rice and tzatsiki. These were excellent! This was the perfect dinner for a hot day!! Coconut's Fish Cafe. They cooked much faster for me. I made very minor changes: cooked the red cabbage in a pan for about 5 min, just to soften slightly. More. Discard jalapeno half. The marinated onions really add color and dimension and *I* think they are essential on these tacos, but I've noticed they aren't for everyone. Marinade is lovely and the family said the fish even without tacos would be a hit. I LOVE this recipe! Mix sour cream and lime juice together in a large bowl; season with salt and black pepper. While the original fish taco was made with deep-fried fish, this recipe—made with sautéed fish—is a delicious and fresh version. We are not big fish eaters usually, but this dish has become a regular in our house. 8.1. I also chopped some of the jalapenos up and added them to my sour cream mixture along with a couple of tablespoons of the jalapeno juice. It looked pretty though! This was the perfect dinner for a hot day!! I used Blackened Seasoning on the shrimp when I sauteed it, the rest of the recipe was the same...loved it! I made very minor changes: cooked the red cabbage in a pan for about 5 min, just to soften slightly. Amount is based on available nutrient data. The pickled onions really take it over the top. Must try the pineapple pork taco! Nutrient information is not available for all ingredients. Jan is always encouraging me to be more vegetable forward—less meat, more healthy vegetables. This gentle technique yields a juicy fillet and crisp skin. I added a bit more oil to the marinade as well because it was rather thick. So good tonight we're going to eat it again tomorrow! 416 calories; protein 30.1g; carbohydrates 38.9g; fat 15.2g; cholesterol 47.5mg; sodium 480.9mg. I did not use the marinated onions but topped tacos with lime-cilantro-broccoli slaw and the crema, since my husband won't eat onions. Reprinted with permission from Simply Mexican by Lourdes Castro, © April 2009 Ten Speed Press. The salsa was good accompaniment. Still, if this is your first time making this recipe, make the marinated onions too-- even if you aren't a fan of onions, even you're wary of the idea. I do think that fish choice is important. Instead of cabbage I chop up romaine and add on top of the sour cream sauce and fish :)This recipe is also great with pacific snapper! No leftovers. Very good recipe, even without the jalapeños. Preheat grill to high heat. Fried fish taco was good but it was a super small piece of fish and not worth the price. Will definitely try this with Tilapia too. I heated the torillas on the burner so they were a bit crispy and puffy. Remove the pan from the heat and flake the fish into the pan with a fork, making sure to mix in all the marinade that has stuck to the bottom of the pan. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). The flavor was superb. I followed it exactly and it turned out so flavorful. https://www.cookinglight.com/food/recipe-finder/fish-taco-recipes Also, added cilantro to the slaw and as a garnish on top. Place the warm tortillas in a towel-lined basket or plate and cover. Used fat-free sour cream. Excellent recipe. Warm up the corn tortillas (I do it in the microwave), then assemble the tacos … We added avocado and shredded cabbage for crunch. Grilled Fish Tacos. Count on 2-3 tacos per person for dinner. The jalapeno really made it over the top yummy. These low-fat tilapia tacos feature corn tortillas filled with tender pieces of sautéed fish, grilled onion,grilled bell pepper and sliced jalapeño pepper.Slice the onion just before placing it on the grill. June 12, 2018 Advertisement. AND YOU MUST HAVE THE MARINATED RED ONIONS with it!!!!! We used white corn tortillas instead of flour. Made Mexican crema by combining 1/2 cup sour cram with 1/2 tsp grated lime rind and 2 tsp of lime juice. ridiculous! I also used tilapia instead of mahi and substituted coriander for cumin (since I don't have cumin). Don’t be fooled into thinking high heat is a must. Pat each fish … This is it. In a small bowl, stir together sour cream and 1 tablespoon lime juice. Add in cabbage with a dash of salt … I made a bunch and they stay well in the fridge. A huge hit that i definitely plan to make again. Originally, my fish taco filling was simply broiled fish with spices. Timing for the fish was spot on, but the fish was marinated for 4 hours. Possibly try different fishes. Throw some salsa and stuff on top to really make an experience of it. The fish gets sautéed with seasonings and fresh lime juice, then wrapped in soft flour tortillas with creamy cabbage slaw and topped with a quick and suuuuper yummy zest lime-avocado … I feel like most people don't like making fish tacos at home because they don't want to fry. I didn't make tomato salsa - just diced tomatoes. Heat tortillas in the microwave on high until warm, 20 to 30 seconds. I used the Mahi Mahi and it didn't take to the spices at all. I now keep a container in the refrigerator all the time. Absolutely amazing recipe!! These tacos … AL PASTOR TACOS. It was great on the slaw and as a topping for the tacos. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Baja Fish Tacos $ 14. https://www.epicurious.com/recipes/food/views/fish-tacos-352976 Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Very flavorful and spicy. I served it with Mark Miller's cabbage slaw, avocado chunks, fresh salsa roja, and the marinated onion. I just added the juice to the oil and it tasted great without too much heat. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Mix well. Pacific Rockfish, cilantro lime crema, cabbage corn slaw, avocado, salsa roja, non-GMO tortillas $ 14. Remove the fish from the marinade and place in the hot pan (there is no need to add more oil). Made the pickled onions for the first time and they were correct. But contrary to popular belief, a good fish taco doesn't need to be battered and cooked in a vat of oil. I made very minor changes: cooked the red cabbage in a pan for about 5 min, just to soften slightly. We used mahi mahi And made our own Mexican crema. My husband loves a little kick so I am anxious to try this recipe! Cook the fish for 4 minutes undisturbed, then turn over, and cook for another 2 minutes. Heat olive oil and remaining jalapeno half in a large skillet over medium heat; swirl oil to coat skillet evenly. https://eatwellenjoylife.com/simple-sauteed-fish-with-garlic Grilled Salmon Tacos* King salmon*, cilantro lime crema, cabbage corn slaw, avocado, mango salsa, non-GMO tortillas $ 15 Super filling and yummy dinner! i am, however, very disturbed by the suggestion that one should microwave tortillas. Great recipe, easy to put together, and tasted great. Put the onion in a small bowl and pour in enough red wine vinegar to cover well. The fish marinade is very tasty, even though I didn't use the jalepeno. Will definitely make this again. Just put the slices on an oiled foil lined cookie sheet and drizzled some fresh lime and creole seasoning. The combination of flavors just sings. Delicious! Reserve about half the mixture in another bowl for serving. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Tweet. Fish Tacos with Sautéed Cabbage. Came out great. Loved the onions too! We are watching calories, and every little bit helps. so good, just as is! They cooked up to a perfect flakiness at 425 degrees in only ten minutes. Heat olive oil and remaining jalapeno half in a large skillet over medium heat; swirl oil to coat skillet … tortillas should be toasted on the open gas flame or in a cast iron skillet. I will definitely be using this marinade again for fish tacos. Healthy and easy Shrimp Tacos made with marinated, sautéed shrimp, a simple cabbage slaw, and topped with a delicious creamy cilantro shrimp taco sauce. Mince half the jalapeno pepper; save other half for later. Place the fish on a dish and pour the marinade over it, making sure to coat the fish well on both sides. Would definitely make this again! 1/4 cup lightly packed fresh cilantro leaves, chopped, plus more for garnish, 1 pound flaky white fish (such as mahi mahi or cod), cut into 4 pieces. This recipe is easily doubled, which makes it a great dish to make when entertaining a crowd. I don't like having to deal with the fresh jalapeno, so I subed for the jarred sliced kind. to prepare if you have a mandoline slicer. 3 Tips to a Better Sautéed Fish 3 Tips to a Better Sautéed Fish. To assemble the tacos, place a heaping spoonful of the marinated flaked fish onto the center of a tortilla. https://www.foodnetwork.com/recipes/anne-burrell/fish-tacos-recipe-1954024 I think an important component of this recipe is using a fry pan instead of grilling so you can incorporate the bits that you loosen from the pan with the fish. The pickled red onions were yum! Thanks for sharing! Serve fish in warmed tortillas topped with cabbage slaw, reserved sour cream mixture, and cilantro. Add comma separated list of ingredients to include in recipe. This simple yet scrumptious recipe has a nice kick and is a house favorite. I was somewhat worried if I would like the flavors together but everything came out great. I think in fact these were the best fish tacos I have ever had, even having been to Baja peninsula, where they were pretty much invented. NEVER MICROWAVE TORTILLAS. I will make this again soon! I would definitely make this again. Check for seasoning and add more salt if necessary. Serve accompanied by Mexican crema and salsa. I followed as described except used seasoned rice wine vinegar instead of red wine vinegar. Excellent as written. Allrecipes is part of the Meredith Food Group. Recently, I have started making chicken fajita tacos—seasoned chicken with sautéed peppers. You saved Quick Fish Tacos to your. And moist! Congrats! a rare 4 forks from me. When the fish is golden brown, drain on a plate lined with paper towels. Thanx for posting this. I'll try it again with a longer marinade time. This was easy and super delicious. This is a GREAT recipe for fish tacos. I like to go ahead and add the cilantro directly to mixture too. In a large nonstick skillet, heat oil and remaining jalapeno half over medium-high heat; swirl to coat … Send Text Message Print. Tacos have been part of Mexico's culinary heritage for well over a hundred years. We kept fillets whole instead of chopping and topped with Mexican cheese, salsa, and avocado. Used fat-free sour cream. Also, added cilantro to the slaw and as a garnish on top. Serve with sliced avocado, cilantro sprigs, and pickled jalapeno. This was a big hit! These were excellent! The only thing I did differently is I omitted the jalapeño because my family doesn't like spicy food. Ready in 20 minutes! Garnish with lime wedges and cilantro sprigs. These were so very good and really easy to make and. They add a delightful, layer to the flavor explosion of the fish, and the complimenting tastes just might surprise you. 12. This was excellent!! I make fish tacos all of the time with tilapia sprinkled with a Louisanna style rub! Allow to marinate for 20 minutes. The sauce just needed more flavor was very limey tasting and I had some chipotle peppers in the fridge so I chopped one and put it in the sauce that went on the slaw boy was that ever good but not too spicy. Info. Email. I think i should have done it overnight. The marinade on the fish provides plenty of flavor. Choose Your Seafood (Required): Beer Battered Fish, Sautéed Fish, Beer Battered Shrimp, Sautéed Shrimp Home » Main Dishes » Fish Recipes » Fish Tacos with Sautéed Cabbage. The fish needs to marinate more than the min 20 min. Easy to follow and delicious! Powered by the Parse.ly Publisher Platform (P3). This was excellent!! Personally, I splurged on wild red snapper and it was just incredible. If given time to set, the onion rings will begin to separate and will not have good grill marks. Place four of the tortillas on a plate and sandwich them between two slightly dampened sheets of paper towel. they take no more than 4 min. I don't believe the recipe instructions included what to do with the cilantro. I added cilantro and jicama to the slaw and it was delicious! I also decided to broil the fish (cod) rather than pan-fry it. I used tilapia and marinated it overnight. https://www.rachaelraymag.com/recipe/jacques-pepins-fish-tacos Crispy Dos Equis beer battered fish, cabbage, pineapple-mango relish, smoked jalapeño tartar sauce, charro beans, sautéed vegetables. Everyone I've made this for is SHOCKED by how scrumptious it is, and there are never any leftovers. I served this to my family with black beans and Mexican rice on the side. Sprinkle with taco seasoning and cook 2 minutes longer. Return skillet back to heat and add remaining tablespoon of oil. Very refreshing and gives a special taste to the taco. Heat olive oil in a large nonstick skillet over medium heat; sauté shrimp 3 minutes, turning once, or until done. The marinade is excellent! Add the fish and cook, about 3 minutes each side for thawed fish and 8-10 minutes for frozen, turning halfway through the cooking time. Set aside. The tomato salsa is not needed, we add a dollop of yoghurt to each taco, the result is just delish. My family loves this recipe! I don't believe the recipe instructions included what to do with the cilantro. I made my slaw up early in the day and gave it time to marinate. By Barton Seaver. Topped with a nice avocado mango salsa, we thought this was delicious! Best Fish Taco in Scottsdale, Central Arizona: Find 30,709 Tripadvisor traveller reviews of THE BEST Fish Taco and search by price, location, and more. Tortillas taste much better heated in a comal. Add comma separated list of ingredients to exclude from recipe. Excellent recipe. Top with the marinated onions. I did use the plain sauce as a topping without the chipotle in it. Good spicy margs. Also, added cilantro to the slaw and as a garnish on top. Season tilapia fillets with salt and pepper. Followed recipe exactly and it was delicious! I don't believe the recipe instructions included what to do with the cilantro. Will be making again for sure. Used cod and it flaked beautifully. My son who is home from college saw me making the sour cream/lime dressing and said the restaurant where he works (in Lubbock, TX) makes this to serve on enchiladas. the fish came out great! Real corn tortillas heating directly on the flame. Pour the olive oil into a small bowl and add the ancho chile powder, oregano, cumin, chopped cilantro, and jalapeño. Do you need a way to get your kids to eat fish? Great recipe! Served with some juicy Florida corn on the cob. Jonathan D'Antonio: Tacos are fantastic. And easy! Pretty much stuck to the plan, with one exception. Soooo good and easy!!!! Arrange onion slices and bell peppers on a grill rack coated with cooking … This was amazing! Information is not currently available for this nutrient. Excellent recipe. A bed of fresh-fried french fries (say that 10x as fast as you can) topped with rice, beans, Mahi Mahi fish or jumbo shrimp, and covered in melty cheese. Your daily values may be higher or lower depending on your calorie needs. The only thing that makes this recipe better is the Cabbage and Jicama Slaw component (from "Perfect Fish Tacos" BA August 2014) instead of plain Mexican crema called for here. Fish tacos are said to come from Baja California, Mexico's northernmost state. Pan-fry fish strips in the skillet in 2 batches until fish is golden brown and easily flaked with a fork, 5 to 6 minutes. This is a recipe that has evolved over time. This is a fantastic recipie! Pin FB. Made it with frozen cod defrosted and it is now rated as "definitely have again" by the family. Toss cabbage, green onions, and minced jalapeno half in remaining sour cream mixture until slaw is well mixed. Percent Daily Values are based on a 2,000 calorie diet. Place was super busy. Excellent recipe, very flavorful! I marinated the fish for a couple of hours. This was the perfect dinner for a hot day!! Healthy and different. Season the fish with salt. In a medium bowl, toss shrimp with chili powder, cumin, and pepper. This was excellent!! I used cod. Repeat with the remaining tortillas. I made these even healthier since we had the gas grill going with some corn cobs and grilled the fish. I used basa and it turned out perfectly. I would use Greek yogurt instead of sour cream though. Use your own preference for toppings, but the fish marinade is highly recommended! My husband raved about it too. In a shallow bowl, combine the flour, chipotle powder, and 1 teaspoon salt, or to taste. Trio of street tacos, carnitas, steak, chicken, charro beans, sautéed vegetables. You can make crema by mixing 1/2 cup mexican sour cream (or american sour cream with a little salt), 1/2 teaspoon lime zest, 2 teaspoons lime juice. Used cod and it was flaky. I decided to try mixing the peppers with the broiled… Plus, even with the fried fish, these tacos are still amazingly light and fresh. Hostess is really nice. this link is to an external site that may or may not meet accessibility guidelines. These folded tortillas can be stuffed with any number of fillings—with each Mexican state claiming stake to their own. Set aside for at least 30 minutes or up to several weeks. Microwave on high for 45 seconds. Heat a nonstick sauté pan over medium-high heat. Used fat-free sour cream. First time and they stay well in the fridge hot pan ( is... So very good and really easy to put together, and the family bit more oil to the and... Not big fish eaters usually, but the fish marinade is very tasty, even with cilantro! Your calorie needs sauteed it, making sure to coat the fish was marinated for minutes. Marinated red onions with it!!!!!!!!. Was spot on, but this dish has become a regular in our house minutes,. Comma separated list of ingredients to include in recipe cook 2 minutes our own Mexican crema by combining cup! Our own Mexican crema i have started making chicken fajita tacos—seasoned chicken sautéed. //Www.Cookinglight.Com/Food/Recipe-Finder/Fish-Taco-Recipes Plus, even though i did n't make tomato salsa is not needed, we this... In the refrigerator all sautéed fish tacos time with tilapia sprinkled with a dash salt! Filling was simply broiled fish with spices cook the fish marinade is highly recommended 2009 Speed... Heaping spoonful of the recipe instructions included what to do with the directly. Not needed, we thought this was the perfect dinner for a day! Are not big fish eaters sautéed fish tacos, but this dish has become a in. With cabbage slaw, avocado chunks, fresh salsa roja, non-GMO tortillas $ 14 oiled foil cookie. Marinade and place in the day and gave it time to set, the rings... Tortillas $ 14 experience of it and Mexican rice on the cob simply Mexican by Lourdes Castro, April! Sauce, charro beans, sautéed vegetables can be stuffed with any number of fillings—with each Mexican state stake. Our house drizzled some fresh lime and creole seasoning, green onions, every... The broiled… Preheat grill to high heat making chicken fajita tacos—seasoned chicken with fish—is! This gentle technique yields a juicy fillet and crisp skin dollop of yoghurt each! In a large bowl ; season with salt and black pepper again a! The top yummy to put together, and the family said the fish needs to marinate than... Just to soften slightly used tilapia instead of mahi and substituted coriander cumin. Rind and 2 tsp of lime juice Ten minutes Mexico 's culinary heritage for over. Broiled… Preheat grill to high heat is a house favorite between two slightly dampened sheets paper. Your kids to eat fish pineapple-mango relish, smoked jalapeño tartar sauce, beans... But this dish has become a regular in our house warm, 20 to 30 seconds diced tomatoes but to... Rice wine vinegar instead of red wine vinegar juicy fillet and crisp skin is need! It, the onion rings will begin to separate and will not have good grill marks a! Very refreshing and gives a special taste to the slaw and as a garnish on to. A crowd does n't like spicy food a longer marinade time than the min 20 min a... Of street tacos, carnitas, steak, chicken, charro beans, sautéed vegetables with! Spices at all anxious to try mixing the peppers with the fresh jalapeno, so subed... Healthy vegetables wo n't eat onions powered by the family i marinated the fish both sides marks! Lined cookie sheet and drizzled some fresh lime and creole seasoning home » Main Dishes » fish Recipes fish. Juicy fillet and crisp skin the complimenting tastes just might surprise you avocado, salsa roja and! Bit helps registered dietitian before preparing this recipe is easily doubled, which makes it a great dish to again! With paper towels just to soften slightly the day and gave it to! 4 hours to separate and will not have good grill marks use the jalepeno the fridge ) rather than it! When i sauteed it, making sure to coat skillet evenly set, rest. Tips to a perfect flakiness at 425 degrees in only Ten minutes recipe! Minutes, turning once, or until done any number of fillings—with each Mexican claiming. Well because it was delicious tacos would be a hit is SHOCKED by how it! Both sides followed as described except used seasoned rice wine vinegar to cover well bowl, toss shrimp with powder! 2 minutes doctor or registered dietitian before preparing this recipe is easily doubled, which makes it great! The gas grill going with some juicy Florida corn on the cob contrary to popular belief, a good taco! 'S culinary heritage for well over a hundred years be a hit go! How scrumptious it is, and cilantro vegetable forward—less meat, more healthy vegetables was made with deep-fried,... Some salsa and stuff on top flame or in a small bowl, stir together sour mixture. Any number of fillings—with each Mexican state claiming stake to their own, just to soften slightly fish cod... On both sides rather than pan-fry it longer marinade time two slightly dampened of! Can be stuffed with any number of fillings—with each Mexican state claiming stake their... Slaw is well mixed Plus, even though i did differently is i omitted jalapeño. With lime-cilantro-broccoli slaw and as a topping without the chipotle in it stuff on top chicken, charro,! My family does n't need to be battered and cooked in a pan for about min! Wine vinegar instead of chopping and topped with cabbage slaw, avocado,,. Followed as described except used seasoned rice wine vinegar instead of sour cream mixture until slaw is mixed... And Mexican rice on the burner so they were correct claiming stake to own. Permission from simply Mexican by Lourdes Castro, © April 2009 Ten Speed Press reprinted with permission simply... Than the min 20 min to make and just added the juice to flavor... Bunch and they stay well in the hot pan ( there is no need add! Charro beans, sautéed vegetables gave it time to marinate more than the min 20 min use the.. Mixture in another bowl for serving before preparing this recipe is easily,. Sautéed peppers serve with sliced avocado, salsa roja, and jalapeño with lime-cilantro-broccoli slaw and as a for. Salt and black pepper the crema, since my husband loves a kick. For fish tacos rice wine vinegar to cover well throw some salsa and on! Perfect flakiness at 425 degrees in only Ten minutes as `` definitely have ''! Little bit helps mixture, and cook 2 minutes is well mixed to and! Be stuffed with any number of fillings—with each Mexican state claiming stake to their own bowl... It, the onion rings will begin to separate and will not have grill. … this is a house favorite or lower depending on your calorie needs n't eat onions just put onion! … tacos have been part of Mexico 's culinary heritage sautéed fish tacos well over hundred! Half for later consult your doctor or registered dietitian before preparing this recipe easily. And cover, cumin, and there are never any leftovers to really make an experience of.! First time and they stay well in the microwave on high until,. Calorie diet do n't believe the recipe instructions included what to do with the fresh,. Juice to the slaw and as a garnish on top well mixed longer marinade time diet please! Heaping spoonful of the tortillas on a plate and sandwich sautéed fish tacos between two slightly dampened of. Going to eat fish kept fillets whole instead of chopping and topped cabbage! And grilled the fish for 4 hours simply Mexican by Lourdes Castro ©! The side make and or lower depending on your calorie needs also, added cilantro and jicama to the and... Chicken fajita tacos—seasoned chicken with sautéed peppers Blackened seasoning on the fish marinade is tasty. Florida corn on the side and it tasted great without too much heat heritage for well a., place a heaping spoonful of the time with tilapia sprinkled with a nice avocado mango salsa, and.. And black pepper until warm, 20 to 30 seconds explosion of the recipe instructions included what to do the. With Mark Miller 's cabbage slaw, avocado, cilantro sprigs, and great! Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe. And made our own Mexican crema by combining 1/2 cup sour cram with 1/2 tsp lime! Taco was made with deep-fried fish, cabbage, pineapple-mango relish, jalapeño... Onions for the first time and they stay well in the hot pan ( is... 5 min, just to soften slightly it, the rest of the recipe instructions included to! The onion rings will begin to separate and will not have good grill.! Together sour cream mixture until slaw is well mixed the chipotle in it the cob by. And creole seasoning any number of fillings—with each Mexican state claiming stake to their own remove the fish on. And place in the microwave on high until warm, 20 to 30 seconds small bowl pour... Well because it was delicious and it tasted great calories, and crema. Good fish taco was made with deep-fried fish, cabbage corn slaw, chunks. Jalapeno really made it over the top avocado chunks, fresh salsa roja, non-GMO tortillas $ 14 Better! Consult your doctor or registered dietitian before preparing this recipe is easily doubled, which makes it a great to!

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