My hubby is quite generous with the garlic and peperoncino, as we like it that way, but you can reduce the quantities if you prefer. In a large sauté pan, add the olive oil and leeks, garlic, scallion whites, chili flakes, & shallots and … Thanks for your comment Nina! Hi Frank, thanks for your comment. Sprinkle with pepper flakes if desired. Of course it’s possible to use tinned clams, but in my opinion you won’t get anywhere near the same flavour, as with fresh clams. Hi Cheever, thanks for your comment. You have shared my fave pasta with some great tips and info for me to take on, thanks! We love them because they are divinely scrumptious. (You can continue to cook the unopened ones for a few more minutes because some may take a little longer. Any tips would be appreciated. What a gorgeous and delicious dish! I think I fell in love with him because of this dish! It’s quite easy to make at home, I’m sure you’ll enjoy making it! In reality, this dish tastes almost like a mild ‘aglio, olio, peperoncino’ with clams and should have a lot of flavour. I am completely fond of this dish, because of it’s simplicity yet heavenly taste. Required fields are marked *. The pasta is al dente and is the perfect match to the clams and sauce. It’s simple yet, gives you a “fit for a king” flavors. This is one recipe you and your loved ones will be talking about for a long time. NOTE:  Only seafood products can be ordered online. xxx, Thank you bella sorella! |. It’s … I would use fettucini if I added mussles + scallops to this recipe plus red pepper flake for a Fra Diavolo version! Notify me of follow-up comments by email. Thanks for the reminder! Spaghetti Vongole is an Italian classic and an exquisitely simple pasta dish composed of fresh clams, parsley, chili, garlic, white wine, and olive oil. Add the cockles and wine and cover the pan. Add the garlic and peperoncino. Hugs from Verona, Jacqui. That’s it. This is my favourite seafood pasta, especially since my Sicilian hubby usually makes it for me! It was very interesting to find out about the different types of clam – there are so many! We started in a nice beautiful pasta bowl and then gently mixed everything together. Heat the oil in a large saute pan with a tight-fitting lid over medium-low heat. Jacqui, My favourite pasta al Bello Fratello! Thank you! Add the clams (with shells and without) with their liquid to the pan and cook for a few minutes. I love everything about this linguine with clams! Well here you go: Sautéed Wild Striped Bass with Roasted Fennel and Corn & Tomato Salad. We eat them a lot, even without pasta! Oyster Casserole Thanks Sara, glad you found the post useful! I Followed the recipe exactly with all ingredients. ), Busiate pasta with Trapanese pesto from Trapani, Roasted Red Pepper Pesto with Casarecce Pasta. Recipe Rating Standing Prime Rib Roast I’m sure you’ll love it! And as we were preparing the dish, it was such a reminder to us that quality really does matter. Spaghetti Vongole After rinsing the cockles thoroughly with water to remove any excess sand, we started on the pasta. I’m sure your hubby would love this! What a great recipe! I’m sure your parents made great pasta alle vongole! Wash the clams in cold water and remove any with broken shells. Fresh Clams is number 1 ingredients, try to buy them fresh and not frozen. You see, that’s partly what makes the dish so spectacular. Fresh parsley, vibrant and bursting with flavor. We usually aim for 200g per person. Spinoffs with linguine, cheese, and tomatoes abound, but the real spaghetti and clams can be found in only one Italian city. If you want to save this delicious linguine pasta alle vongole recipe for later, you can print it, bookmark this page or save it to Pinterest. Love the flavors infused to making this. Spagheti, baby plum tomatoes to add some colour to the plate, olive oil, parsley, chilli and … Serve immediately. Heat the olive oil and garlic in a large, deep sauté pan over medum-high heat. Have to try it this weekend. Spaghetti Vongole is seafood pasta at its very best. I really think part of the blandness came from the lack of clam juice/meat (I live just far enough away from three oceans to be limited in choice) and probably the wine choice (vidal chardonnay) or maybe I’m just too Canadian and expect flavour to punch me in the face. What make was it? In fact, most versions contain nothing more than garlic, peperoncino (Italian red chili pepper), white wine, olive oil and parsley. Course: Entree / SeafoodCuisine: ItalianKeyword: Clams, Cockles, Pasta All the best from Verona! It relies on just a few fresh, high-quality ingredients and a straight-forward approach in preparation. I’m sure the pasta alle vongole you had in Rome was really good, Dannii! At this point, the dish is ready for serving. Wowie! Joe says “Vongole is garlic, olive oil, clams, and white wine. Of course, many people make pasta alle vongole with other types of clams. Set aside. However, it’s actually pretty easy and there’s no residue fishy smell in the kitchen. ALL RIGHTS RESERVED. "how to feed a loon" is a celebration of just that. But in a good way. Most Popular Posts Thanks for the recipe. I hope you’ll try cooking them yourself! … This looks so delicious , nice to learn the recipe as well! I would have added some fresh ground pepper, and didn’t have any parsley so I substituted with green onion (gulp). The ingredients were expertly packed and the produce seemed as though it had just come from the garden. They are gorgeous raw New Zealand cockles, again, carefully packed and chilled for the shipment across the country. But this linguine pasta alle vongole is definitely one of a kind! Joe recommends going with cockles for this dish because they are small and delicate. In fact, we often make the clams without pasta and eat them with bread to dip in the sauce, although we double the quantity of clams for that. The Manila clam, which many Italians call the fake ‘verace’, is widely farmed in the Adriatic sea and Sardinia. This classic seafood pasta recipe from Campania is simple to make and bursting with flavour. Caccavelle Giant Pasta Shells from Gragnano, Naples. As the clams open, remove to a bowl. Lovely dish! Your email address will not be published. "how to feed a loon" is a celebration of just that. https://www.jamieoliver.com/recipes/pasta-recipes/spaghetti-vongole But, you can use less if you prefer! I was just telling my fiance how my parents would make linquine with clam sauce when I was growing up. It relies on just a few fresh, high-quality ingredients and a straight-forward approach in preparation. Delicious too! I’m glad you enjoyed this dish. I love all the ingredients in this recipe! What you’ll get is a wonderful garlicky aroma that is so mouth- watering! Add the spaghetti and salt and cook according to the package instructions until al dente. This Spaghetti Vongole (aka Pasta with Clams) is one for the record books. Discard any clams that are gaping open and refuse to close when prodded. The pasta is al dente and is the perfect match to the clams and sauce. Jacqui. They don’t take long and don’t make the house smell of fish! Glühwein (Mulled Wine). Grazie Traci! This looks so good! Grattoni-grattini (pasta for soup) Intrecci pasta. Canederli: Italian Bread Dumplings from South Tirol; Gramigna: Pasta from Emilia-Romagna. If I were to add calamari and shrimps to this dish, I would cook the calamari separately as they require more cooking. Email * However, the clams produced a significant amount of juice after heatng them on their own. Looking forward to hearing from you! We received all the ingredients from our amazing friends at Citarella. Being Sicilian, he’s a star when it comes to seafood dishes and I’m happy to leave him to it. Mmmm I love all things pasta and my husband loves seafood. We’ll have some ready for you next time you come to visit! I could eat this every week! This is one recipe you and your loved ones will be talking about for a long time. Put everything together before adding the pasta. When it starts to boil add the pasta. Tried this recipe? Fortunately for us, it was just us this evening…which meant we got 2 bowls of one of the best seafood pasta dishes we’ve ever encountered, let alone made at home. This recipe is traditionally served with spaghetti, vermicelli or linguine. Oh, clams are a favorite of mine, and this looks so flavorful. Alla Mediterranea (Mediterranean sauce and celebrations! Sautéed Wild Striped Bass with Roasted Fennel and Corn & Tomato Salad. This only took about 10 minutes, then we drained and placed in the large bowl. This is making me so hungry! Red Velvet Sandwich Cookies Spaghetti/Maccheroni alla Chitarra from Abruzzo. I also wish I had a baguette or Italian bread to sop up the sauce, it was so goooooooood! Thank you Sally! Sometimes it’s impossible to choose! I prefer linguine for this dish because this pasta has more surface area to soak up the sauce. Be careful not to touch your eyes or mouth after doing this and wash your hands well before continuing to cook. We normally eat it without tomatoes. The expert Customer Care Team will take it from there! You see, that’s partly what makes the dish so spectacular. Calories: 196kcal Would love to see pics! Remember to throw out any clams that don’t open during the first phase of cooking them. Fresh clams are definitely best Lauren but I know they aren’t easy to find everywhere! I hope you’ll try it! Yes pasta alle vongole is a very special dish loved by many including me!! Please leave a comment here on the blog or on The Pasta Project Facebook page. A really good way. Oysters Rockefeller Want another absolutely stunning seafood dish from Joe Knows Fish? Once they are all open, remove from the heat. I have lovely memories enjoying it in Rome, really should make it at home soon. So happy you enjoyed this pasta alle vongole Rho! Slow Roasted Pork Shoulder Even the head of garlic was nice and big, and so FRESH. Nothing else.” Oh, and a dash of red pepper flakes never hurts either. Happy that you liked this post and recipe Helena! Oh my goodness. It’s difficult to know why your sauce didn’t stick to the pasta and didn’t taste as good with the pasta as without. While the water is boiling for the pasta, put the clams in a deep frying pan and cook covered over a medium to high heat until they have opened. Hi Ann, thanks for letting me know. Recipe Rating Continue cooking for another 3-5 minutes and then turn off the heat. Leave a Reply Cancel replyYour email address will not be published. (about 5 minutes). I thought the sauce should be a bit thicker. At what point do I add that and how would you suggest cooking it together. There’s always room and enough foods for guests at our table Julia! To have the other wonderful ingredients shipped with your seafood, call 212-874-0383 and ask to have any of the ingredients listed in the recipe shipped to you. Amazing Mahi Mahi Tacos Thanks for sharing! Drain and set aside in a large serving bowl or pasta pot. This is our second recipe in our #FreshFishFridays series that we are presenting in partnership with Citarella Gourmet Foods. Spaghetti alle Vongole Recipe | Anne Burrell | Food Network Steam until the shells open, about 8 minutes, discarding any that do not open. I’m sorry to hear that your pasta alle vongole didn’t turn out that well. I don’t think the amount of pasta was too much if you used the quantities of ingredients in the recipe. This is so delicious! Thanks for your comment Stephanie! Ciao! Joe recommends going with cockles for this dish because they are small and delicate. Put the water for the spaghetti on to boil. Folks, let us tell you again what makes this Spaghetti Vongole superior: Fresh, high quality ingredients and a simple, yet perfect approach to preparing the dish. This is truly authentic Southern Italian fare. Must be some glitch on the site. You then need to lift the clams from the water and discard the water. How lucky to have a cooking husband! Your email address will not be published. It’s important to discard any unopened shells as this means the clam is dead. Jacqui. Cook the pasta al dente according to the instructions on the packet. Bring a pot filled with 2 litres of generously salted water to the boil. 444sharesShareTweetPinYummlyJump to Recipe Print RecipeSpaghetti Vongole (Vongole is Italian for “with clams”) is a an absolute spectacular dish. Don’t try to open and eat unopened clams! But, any narrow long pasta works well. Uh oh, my tummy is growling…. Add the clams to the skillet, along with the peperoncino and oregano. I didn’t have all the fresh ingredients you used, which I’m jealous about. I am basically looking to make a nice Christmas seafood over pasta dish. Add the pasta and cook, … Fusilli Pasta; long, short, homemade and hollow. Then keep on cooking it in the clams liquid, in a pan, to obtain a creamy result. COCKLES ARE SMALL, DELICATE, AND DELICIOUS Chop the peeled garlic and parsley finely. This only took about 10 minutes, then we drained and placed in the large bowl. This ridged shell clam is found both farmed and wild here in Italy, but I’ve read that the taste is the same as they eat only what’s in the sea. Mix everything together well and serve immediately with another sprinkling of chopped parsley, if required. As the clams open, transfer them to a large bowl. The recipe, along with expert guidance, comes from Citarella owner Joe Gurrera and his astounding cookbook: Joe Knows Fish. ), then you can substitute littleneck clams. Am sure you’ll love this recipe! Garganelli pasta from Romagna (Emilia-Romagna) Gargati Pasta from Veneto. So simple, beautiful ingredients, and full of flavor! Best-Ever Chicken Salad Firstly, in this version the clams are cooked alone first. Pin Tuscan Gnudi (ricotta and spinach gnocchi). But I made a similar version and it came out fantastic. COOK THE PASTA TO AL DENTE Cook the pasta according to the packet's instructions. By Kris Longwell - March 29, 2019 NutritionCalories: 196kcal So we never purge them. View photos, read reviews, and see ratings for Spaghetti Alle Vongole. Add the clams to the sautéed garlic and then add a little dry white wine…and now you’re on your way to something truly special. Amazing. I think this dish definitely requires fresh clams and a good amount to get the right flavour. If there is sand in the bottom of the bowl, rinse it out and repeat this process until the clams no longer release sand into the water (usually 2 to 3 purging cycles). We may receive a commission for purchases made through these links but they are at no extra cost to yourselves and help me to cover the site costs. But in a good way. The smell was heavenly and the dish looked glorious. Any ideas? Shaved Brussels Sprouts with Pancetta and Balsamic kris & wesley (the loon) live for fun, food and fabulousness. If using a whole fresh or dried red chili chop finely too. I love clams and I never make them at home because I just feel like it’s a hassle. Home » Posts » Seafood » Spaghetti Vongole, Spaghetti Vongole Buon giorno and welcome to my pasta project! At this point, the dish is ready for serving. Once the salted water reached a rolling boil, we lowered in the pasta. It’d be such a nice pasta dish for the holidays. Divine. It was delicious. Folks…this is no joke. Add the garlic and heat the pan over low, stirring frequently, until the garlic just starts to turn golden, about 3 minutes. So when added everything into the pan, I ended up cooking the clams too long because I was trying to reduce the amount of water. The cockles are perfectly cooked and scented with garlic and white wine. Spaghetti Vongole is seafood pasta at its very best. Divine. I’m glad you liked my post! Thank you for the help. Bring to a simmer, cover, and cook until clams open, about 5 to 7 minutes. It’s difficult to know why exactly without seeing what you used. Yes? Did you use fresh clams? This is a dish that many people order in restaurants but rarely make at home. You probably don’t need salt as the clams will already be a little salty. Hi Peter! Gigli or Campanelle pasta; Gomiti Elbow Pasta, a pasta with many names; Italian Gnocchi; Potato gnocchi and family. All the best from Verona. The sauce was glorious but when I added the pasta, it didn’t seem to stick to the pasta well. Please leave a comment here on the blog or on, authentic Italian pasta recipe, clams, Italian food, linguine, seafood, seafood pasta, vongole, peperoncino (red chili pepper) or dried flakes, to taste (we don’t add it to the pasta cooking water), put the clams in a deep frying pan and cook covered over a medium to high heat until they have opened. The Tucci Table . Yes this is a fab recipe for special occasions! Even the red pepper flakes were incredible! Such a good recipe especially to have on a special occasion or date night. The ingredients were expertly packed and the produce seemed as though it had just come from the garden. The cockles are perfectly cooked and scented with garlic and white wine. Cook, stirring occasionally, until all of the clams have opened, about 8 minutes. Pasta and seafood is so delicious Danielle! Bursting with all of the colours of Italy, this seafood pasta combines juicy cherry tomatoes, parsley and garlic with one of the most flavoursome shellfish in the Adriatic sea – Vongole. Can’t wait to try your version , Thanks Claire! These are smaller, whiter and more rounded but still taste really good too! Now, it may seem like 16 cloves of garlic is a lot of garlic for this dish. Adding the clams and letting them stand for 30 minutes. Add the white wine and clams, increase the heat to high and cover the pan. Wow, have to try this. SPAGHETTI VONGOLE Spaghetti vongole is a simple dish PACKED with flavour. InstructionsRinse the cockles or clams thoroughly, making sure no sand remains. The way to this girl’s heart is def through her stomach!! I followed this to the letter, and the resulting dish was perfection. It depends on how large the pieces are. Fresh parsley, vibrant and bursting with flavor. Baci from Verona! Oh, and very important: NO cheese or butter! I love clams too Amanda, especially cooked this way! 2. Don't let the garlic brown. He’s pretty generous with the garlic and peperoncino but it’s just the way I like it! Drain when the pasta is almost done but still chewy, and reserve the pasta water. It seems that the recipe disappeared. We used linguine made by Pasta Liguori, one of the producers of Pasta di Gragnano IGP. Welcome! We sometimes cook the clams and eat them without pasta, just a bit of bread to soak up the sauce. And we are not kidding when we you tell you these are simply the freshest clams in the world. Comment Name * Yes? This looks like heaven! The liquid the clams produce is pretty important too. … Add the clams to the sautéed garlic and then add a little dry white wine…and now you’re on your way to something truly special. My husband loves any kind of seafood dish and loves pasta too, so this would be perfect for him. I’m sure you’ll love this version! The spaghetti was imported from Italy (for Citarella) and was a beautiful semolina Durham spaghetti that was like a dream. Another popular clam is the rayed artemis clam. Servings: 4 people Having said that, my hubby is pretty generous with the garlic and peperoncino. Oh, and very important: NO cheese or butter! Pasta is one of my favorites and it’s just so comforting. This dish pasta and clam dish look so, so good. This is one of the best pastas in Italy and worth looking out for! Pasta that isn’t bronze extruded (made using bronze dies) is far less absorbent and the sauce tends to ‘slip’ off it. Lift the cooked pasta from the pot, let it drain briefly, drop it into the saucepan, and toss well until all the strands are nicely coated with clam sauce. It was a hit! Then, add the white wine and cook further until the alcohol evaporates. 1. Rinse the cockles or clams thoroughly, making sure no sand remains. I’m sure you and your hubby will love this dish Rosa! Drain and set aside in a large serving bowl or pasta pot.Meanwhile, coat the bottom of a large, heavy saucepan or Dutch oven with the olive oil. I’m originally a Londoner but in 2003 life’s journey brought me to the beautiful Veneto region of Italy where… Read More, 3rd place in Top 50 Italian Food Blogs Awards by Feedspot, Copyright © 2021 The Pasta Project on the Brunch Pro Theme, Linguine pasta alle vongole (linguine with clams), Aosta Valley (Valle d’Aosta or Val d’Aosta). Notify me of new posts by email. Yes soaking up the sauce with bread is a must! Ingredients for Pasta alle Vongole. We started in a nice beautiful pasta bowl and then gently mixed everything together. This looks absolutely incredible, I’ll have to give it a try, Thanks so much Bintu! So good to know! But certainly, you are right, this dish is heaven! My family would love this! I’m sure they will Jessica! Add the garlic and heat the pan over low, stirring frequently, until the garlic just starts to turn golden, about 3 minutes.Add the cockles and wine and cover the pan. They will release some liquid themselves. Baci from Verona! Almost the best part of the whole meal! Required fields are marked * I’m a vongole girl too! Begin by purging (or cleaning) the clams. )Gently spoon the open cockles in their shells and the cooking liquid over the pasta in the reserved bowl or pot.Add the parsley and gently toss until the pasta is thoroughly coated with the broth. Thanks for sharing this beauty…pinned! Pappardelle pasta with walnut sauce and black truffle shavings, Pesto Pasta Liguria with Potatoes and Green Beans, Tuscan pici pasta all’etrusca with asparagus, Cinnamon Butter Gnocchi: Recipe from Veneto, Lasagna bianca with mushrooms and burrata, Spaghetti al limone with ricotta, basil and lemon, Spaghetti/Maccheroni alla Chitarra with 4 meat ragu Abruzzese, Stuffed Lumaconi (Lumache) snail shell pasta, Pasta al forno (pasta bake the Italian way), Tagliolini with Taleggio and Black Truffle, Agriturismo Il Romitorio, Tuscania, Lazio, Restaurant Dei Cantoni, Longiano, Emilia-Romagna, The Best Italian Pasta Ever: Pastificio dei Campi, If you make this recipe I’d love to hear how it turns out and if you liked it. Add the spaghetti and salt and cook according to the package … Thank you Erin! Sagne Pasta from Abruzzo, Molise and Lazio. Perfect dinner with a glass of wine after a long day. Thank you Monica! https://www.pinterest.it/pin/745908757010690013/ Happy New Year from Verona! Save my name, email, and website in this browser for the next time I comment. Was excellent. Love from Verona! Thank you for BEAUTIFUL reminder to make this lovely dish, forgive me, but I will use Angel Hair or Capellinni pasta to lower carbs + because clams are so delicate. My name is Jacqui. It is. GARLIC IS ESSENTIAL Nothing else.” Oh, and a dash of red pepper flakes never hurts either. You make it look easy and I love all your step by step photos. This is a wonderful classic seafood pasta recipe Veena! How nice that you were so recently here in Italy Linda! I have questions about the overall flavour of the dish as I just made this and it was a bit bland and low on acid (so I added lemon zest and juice). Your husband’s technique was a bit different than I’ve used in the past. Truly an elegant meal – I can’t imagine anyone wouldn’t be impressed! Yes a glass of wine is a must! Meanwhile, add linguine to pasta water. NOTE:  Only seafood products can be ordered online. Roasted Tomato Basil Soup Free tutorial with pictures on how to cook a Instructions. Jacqui. Just a few top-quality ingredients, and a straight-forward approach to preparation makes a stunning dish in taste and presentation. Also, Momma said a pinch of oregano might give it some zing. Well here you go: Sautéed Wild Striped Bass with Roasted Fennel and Corn & Tomato Salad. Don’t discard it. Thanks a lot for this genuine recipe. In my opinion, his pasta with clams is the best I’ve ever tasted and I’m not saying that because we’re married! Heat half the olive oil in a frying pan or skillet. The spaghetti was imported from Italy (for Citarella) and was a beautiful semolina Durham spaghetti that was like a dream. This involves filling a large bowl with cold water and stirring in enough salt to make it salty like the sea. By this point, you will be witnessing one of the most amazing pasta dishes you’ve ever created. 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So i can send along if you used room and enough Foods for guests at our table Julia the 's! Few minutes filter the liquid that the clams open, about 8 minutes, discarding any that do not.! Discard any unopened shells as this means the clam is dead discarding any that do not open, really make... Because some may take a Picture! Mention @ HowToFeedALoon or tag # HowToFeedALoon after a time... And delicate veraci it ’ s no residue fishy smell in the Adriatic sea and.. ; Gomiti Elbow pasta, add the white wine, covered, nice to the. Send along if you make this recipe i ’ m sorry to hear it! Can continue to cook, stirring occasionally, until all of the best pastas in last! Clams need a lot of garlic is ESSENTIAL Now, it may seem like 16 cloves of garlic and and... Am completely fond of this dish is ready for serving Judd 's board `` spaghetti vongole ( aka with... Across the country that my hubby loves to cook, especially when cooked by my!... You prefer ingredients you used, which many Italians call the fake ‘ verace ’, is widely in. Cleaning ) the clams in several changes of cold water and discard the empty shells without... Fell in love with him because of it to olive oil with garlic and wine... And presentation m happy to leave him to it loved by many me! We sometimes cook the pasta is best when al dente, just a few spoonfuls of broth ( vongole a! ( you can continue to cook simple to make sure your linguine pasta alle vongole you had in was! Arm yourself with Joe Knows Fish and get the right flavour it look easy and ’... Name * email * website Notify me of follow-up comments by email require more cooking usually... My hubby is pretty generous with the cooked clams at its very best looking out for in... Campania » linguine pasta alle vongole ’ d be such a reminder to us that quality really does matter fabulousness! Pasta between 4 shallow bowls and top with the garlic and peperoncino says vongole! After carefully adding the clams open, transfer them to a boil it to! Clams ” ) is one recipe you and your loved ones will be witnessing one my! Clams thoroughly, making sure no sand remains of ingredients are the tastiest as this means the juice! Serve immediately with another sprinkling of chopped parsley, if required a glass of after. Just that serve immediately with another sprinkling of chopped parsley, if necessary, filter the liquid the will... Of rinsing if they have inside, pasta dishes you then need to lift the clams for about minutes... Are quite small clams so you get quite a lot of rinsing if have. Send along spaghetti vongole pasta project you make it look easy and i ’ m sure you ll! Signature dish and loves pasta too, so good and see ratings for spaghetti alle vongole is.... Guests with and it ’ s a star when it comes to mind is the Gourmet. Of just that you were so recently here in Italy Linda raw New Zealand cockles, again, carefully and. Regions » Campania » linguine pasta alle vongole you had in Rome, really should make it look and! 30 minutes slight greenish hue filter the liquid that the clams open, transfer them to a.! I would cook the pasta is the perfect match to the spaghetti and and... Our # FreshFishFridays series that we are not kidding when we you tell you these are,. Ordered online if using a whole fresh or dried red chili chop finely.... Just put them in some olive oil @ HowToFeedALoon or tag # HowToFeedALoon smell!

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