In a large bowl mix together the flour, baking powder and salt. The amount of sugar worked out to 10 cups... we cut it to 5 cups and it was really tasty. Add the diced onion and let them sweat for a couple of minutes. i was skeptical at first because sweet and sour pork varies so much between different restaurants and sometimes it is downright disgusting. it looks a little gross when you first start to thaw it, but bring it up to a boil again and it returns to its proper consistency. Variation: May add pineapple, green peppers, tomatoes and toasted sesame seeds. For the egg … You may need to add more water if the batter is too thick. this recipe really turns out better than any sweet and sour pork i've had in chinese restaurants. Don't call the takeaway – cook your own sweet & sour pork using a vibrant marinade and tinned pineapple. Leave to stand for 10 minutes. To prepare the pork: Place pork into a glass bowl and add soy sauce and corn flour. Dip the marinated pork cubes in the batter and deep-fry a few cubes at a time. and so use a mix of peppers. Then I cook my sauce on the stovetop while I'm frying / stirfrying. There must be a balance of flavour – you can’t say that the sauce is salty, sweet, or sour because it’s well-balanced. Now drop in all the rest of the ingredients except the sesame seeds. Stir in the egg whites and the vegetable oil. Don't wimp out, deep fry the pork, everyone will be thrilled that you did! Place lid on slow cooker and cook for 6 hours on LOW heat or 3 hours on HIGH heat. This is the way Gramma made Sweet and Sour all her life (she died 6 years ago at age 94). I rather my mixture sit in a bowl as a mixture instead of adding it step by step to vegtables and meat. Serve with your favorite sweet and sour vegetable or fruit recipe. We made the sauce separately only using the pineapple juice, the pineapple and the water, ketchup, vinegar, lesser amount of sugar, adding 3 cups of sliced waterchestnuts for crunch. (I'm no slouch around the kitchen, but this is a recipe for when you feel like hanging in the kitchen for a bit, it definitely takes me about 2 hours.). In a large pan, brown meat over a medium heat. Don't wimp out, deep fry the pork, everyone will be thrilled that you did! Mix the pork with the marinade ingredients and leave to sit for at least 15 mins, or chill for a few … This was so delicious and hard to belive it came from my kitchen and wasn't from a chinese restaurant. Get three Forsythia ‘Mini Gold’ for half price! i add carrots to the sauce mix, and i usually make 2 or 3 times the amount of sauce and freeze the extra to cut down on future prep time. i use cubed pork tenderloin because that's the only kind of pork i buy. Or you can not put the pork in either, until ready to serve, and everything is crispy. To make the sauce, heat the oil in a shallow saucepan and gently fry the garlic, ginger and peppers until just starting to soften. Percent Daily Values are based on a 2,000 calorie diet. I did not change any indredients only thing I did differently was mixed all my liquids in a bowl together before I sauted my vegetables. Drain pork on paper towel and set aside. Dip the marinated pork in the batter mix (do it in two or three batches) and let any excess drip off. In a bowl, add flour, 4 Tablespoon of corn starch, baking soda, 1 Teaspoon of oil, and 3/4 Cup of water. Oh, and for the sauce I drain the pineapple (unsweetened) juice into a measuring cup, add a splash of maraschino cherry juice, then add water to bring it up to what the recipe calls for. Dip in sauce or pour over meat. After cooking it for 5 more minutes we mixed in the cooked pork. Set aside. 663 calories; protein 13.9g; carbohydrates 74.7g; fat 35g; cholesterol 42.6mg; sodium 1085.4mg. Add comma separated list of ingredients to exclude from recipe. Step 2: When the pork is well-marinated, transfer the pork pieces into the batter and make sure they are well coated. I also usually double this recipe for our family of five (plus leftovers for lunch, yay!) Heat 1 tablespoon oil in a wok over medium heat. Season with salt and sugar. You can even stick your pan into the oven and set it at a keep-warm temperature if you’re not serving the dish i… After you coat the fried piece in sweet and sour … I sliced the onion into thicker rings, and then sliced those rings in half, instead of the big chunks. Sauce that is not too sweet, sour, or salty. Reheat remaining oil on high. Once it's slightly thickened I add the pineapple. and so use a mix of peppers. 1/2 c. flour. Serve. Takes a bit of time and work but the end result is fabulous. For the sauce: Add 2 tbsp ketchup, 1 tsp plum sauce, ½ tsp rice vinegar, ½ tsp worcestershire, 1 tsp oyster sauce, 1 tsp corn flour, 1 tsp sugar, 2 tbsp water, and mix. STEP 1 – CUTTING AND MARINATING THE PORK. *Update* Now several years after my initial review I just wanted to add that two out of three of my kids request this as their birthday dinner every year. 1/2 c. cornstarch. Everyone had seconds. I changed nothing. this is such a great recipe. Your daily values may be higher or lower depending on your calorie needs. 13. Place cubed pork in a medium bowl, and season with 1 teaspoon salt, 1/4 teaspoon sugar, and 1 teaspoon soy sauce. it looks a little gross when you first start to thaw it, but bring it up to a boil again and it returns to its proper consistency. When the carrots are done, increase the heat on the sauce and stir in the corn starch and water, stirring constantly. Coat pork with batter.. Deep-fry until golden brown. Firstly in a saucepan heat a tbsp of cooking/olive oil on medium heat. … shake a little bit of soy sauce and let meat marinate a few minutes. my boyfriend requests this all the time! The fried pork has to be crispy, airy and crunchy, so when they are stir-fried with the sweet and sour sauce, the pork … Personally i like my pork crunchy so i fry it and add the sauce before serving my plate for my husband who likes his pork softened i add the pork to the sauce itself. Increase heat to high. 12. Dip meat in batter, fry in deep oil, temperature 375 degrees for 5-6 minutes till brown. Thanks for sharing this fantastic recipe! Mix the pork with the batter then deep-fried. Heat the oil in a deep-fat fryer, large saucepan or a wok to 180C or until a drop of batter sizzles and browns in 20 secs. Awesome! Once it's slightly thickened I add the pineapple. Make sure you bring the oil back to the correct temperature between each batch. I also usually double this recipe for our family of five (plus leftovers for lunch, yay!) i was skeptical at first because sweet and sour pork varies so much between different restaurants and sometimes it is downright disgusting. Stir in the celery, green bell pepper, and onion, and cook until tender. When thickened, add the pork, pineapple chunks and green pepper. … She taught me this one. this is such a great recipe. To make the batter: Place flour, corn flour and salt into a bowl and mix lightly. Heat 1 quart oil to 365 degrees F (185 degrees C) in a large, heavy saucepan or deep fryer. this is such a great recipe. Stir in the celery, green bell pepper, and onion, … To make the batter, whisk the flours and baking powder together with 200ml water to a smooth paste. Heat the wok and stir fry garlic, then the bell peppers and pineapples. It was good. (The internal … Mix the first 5 ingredients. Does taste just like take out chinese. Mix all ingredients in saucepan. Nutrient information is not available for all ingredients. You will have crisp vegetables to offset the pork losing its crunchyness from the sweet and sour sauce. Exclusive offer from Good Food Deals: The pork is coated and fried until crispy, with tons of nooks and crannies that catch the sweet and sour … Add garlic, onions and pepper; Once all vegetables are softened to desire, add pineapple and reduce heat to keep warm. this recipe really turns out better than any sweet and sour pork i've had in chinese restaurants. Add carrots and cook to soften. (I'm no slouch around the kitchen, but this is a recipe for when you feel like hanging in the kitchen for a bit, it definitely takes me about 2 hours.). 3 stalks celery, cut into 1/2 inch pieces, 1 medium green bell pepper, cut into 1 inch pieces, 1 (8 ounce) can pineapple chunks, undrained. Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it’s difficult to find a go-to recipe. Step 4 When the pork is well-marinated, transfer the pork pieces into the batter … The coating holds up pretty well. The whining/begging/wheedling starts about three weeks in advance! BATTER Mix the cake flour and cornflour in a bowl. i use cubed pork tenderloin because that's the only kind of pork i buy. Coat the crispy pork in the sauce, then sprinkle over the sesame seeds, coriander and serve with rice or noodles. Add review or comment. Remove from heat, and set aside. In a separate bowl, mix all the coating ingredients. The only changes I make are to add carrots and use whatever color bell peppers are prettiest when I'm shopping. You saved Sweet and Sour Pork III to your. I made this with my cooking class and we increased the amount to make enough for 60 people. (While the onions are sweating you can put a separate pan of water on to boil for the rice to cook in.) Then add to the onions … Bring everything to the boil and cook for a few mins until thickened, then take off the heat. Fantastic and "better than take-out" (so says my NYC take-out-raised husband). We cooked the sauce ingredients and then thickened it with the cornstarch and cold water. And it was AWESOME....will do this again...and again...and again..you get the picture :), Fantastic and "better than take-out" (so says my NYC take-out-raised husband). Oh, and for the sauce I drain the pineapple (unsweetened) juice into a measuring cup, add a splash of maraschino cherry juice, then add water to bring it up to what the recipe calls for. I have a few of those. Will make again. Continue to stir 1 minute or until warmed through. Cut pineapple into bite-sized pieces, cut onion and tomato into wedges, thinly slice capsicums, cut … Add the pork and stir to coat. Return to boil, and mix in 2 tablespoons cornstarch and 1/4 cup water to thicken. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. Finish the sweet & sour pork: Pour the sweet & sour sauce into the skillet with the pork. Cook until well blended. Mix the sweet and sour sauce ingredients well and set aside. We did season the pork and let it marinate for an hour while we got the veggies and sauce ready. In a large saucepan, mix 1 cup water, 1/4 teaspoon salt, 3/4 cup sugar, apple cider vinegar, ketchup, and 1/2 teaspoon soy sauce. I totally did the short cut method with this recipe to make it even quicker and easier for a weeknight meal - I used pork chops, cubed and stir fried (marinaded per recipe first though), and a bag of frozen stir fry veggies. WE used the diced veggies for the fried rice. Dice meat- chicken or pork. Method. A Chinese stir-fry dish made with juicy pieces of pork tenderloin, bell peppers, onion, and pineapple. It seemed to work better, as nobody I know enjoys biting into a huge chunk of onion. Part of preparing time is the marinating and cooking is for all the meat. Stir in 1/4 cup water. Cook, stirring often, until the sweet & sour sauce thickens slightly, 2-3 minutes. 2 lb. My whole family loved this. I served it with steamed Jasmine rice and stir fried green bean/wax bean/baby carrot blend. Drain on paper towels. Cover, and place in the refrigerator at least 1 hour. The secret is apple cider vinegar. 1 tsp. Recipe from Good Food magazine, January 2018. Crispy Frying Batter. Mix 2 tbsp corn starch and 2 tbsp water and mix till smooth. SO THE WHOLE PURPOSE OF MY DIATRIBE IS TO SAY "TRY THE RECIPE WITH ONLY HALF OF THE SUGAR IN THE SAUCE, DON'T DEEP FRY THE PORK AND IT WILL BE MORE NUTRITIOUS." Drain any excess liquid off the pork and toss the pork in the seasoned coating. Once the batter is crisp and golden, remove from the oil and drain on absorbent paper. Excellent recipe tastes pretty close to the resteraunt only it hasnt been sitting in a buffet getting who knows what put in it! The whining/begging/wheedling starts about three weeks in advance! This recipe uses my default pan-frying formula, so you only need 1/3 to 1/2 cup of oil to pan-fry the pork and yield a very crispy and juicy result. i add carrots to the sauce mix, and i usually make 2 or 3 times the amount of sauce and freeze the extra to cut down on future prep time. Definitely a keeper! Information is not currently available for this nutrient. 11. Coat the pork with 1/2 cup cornstarch, and fry in the heated oil about 10 minutes, until evenly browned. Fry the pork in batches for about 5-6 mins or until golden. PORK BALLS – DIRECTIONS: To make the batter: in a large bowl combine the flour, corn flour, baking powder, bicarbonate of soda, sugar and water and mix until smooth. I am sorry if your childhood memories stretch to such sweet and sour pork atrocities. As a kid we often went to the Chinese restaurant in our town. Dip meat into the batter and fry in deep fat. Mix well to combine and set aside. In a large bowl, combine the soy sauce, sake (or dry sherry) and a tablespoon of the cornflour. Add pineapple and capsicum and … The frying batter for the pork is equally important. Fry the pork in the hot oil for about 10 minutes – until evenly browned. Can be done 1 hr ahead. salt. Strain the dry ingredients of the frying batter and then add in the egg, water, and cooking oil to form a thick batter. Add enough warm water to form a thick batter (it should drop off the back of a spoon). Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Info. Add comma separated list of ingredients to include in recipe. Battered pork gets fried until crispy then tossed in a sweet and tangy sauce. We can't even imagine how sweet it would be with the full amount of sugar that was suggested. Remove the pork from the fridge and coat in cornflour. Bring to a boil, and stir in the cooked pork, celery mixture, and the pineapple chunks with juice. The Sweet and Sour Pork batter is easy to make, and I throw all the pork pieces right into the batter and pull out the pieces one at a time into the hot wok. i add carrots to the sauce mix, and i usually make 2 or 3 times the amount of sauce and freeze the extra to cut down on future prep time. This recipe was great! It was wonderful. my boyfriend requests this all the time! pork, cut into cubes. Brown pork in hot oil in Dutch oven or large skillet over medium-high heat. Yumm! This is awesome. It’s the sort of sweet and sour I like. But overall, this is a PERFECT recipe. We made pork fried rice to go with it. Swap the pork for chicken or prawns if you prefer. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I stir fried the veggies, prepared the meat as stated, but did NOT add the vegies to the sweet and sour sauce. You could also use chicken breast). Mix the sweet and sour sauce ingredients well and set aside. i was skeptical at first because sweet and sour pork varies so much between different restaurants and sometimes it is downright disgusting. So skip the takeout and make a classic Sweet and Sour Pork … Add ¼ cup sparkling water and mix until a smooth, thin batter is formed. it looks a little gross when you first start to thaw it, but bring it up to a boil again and it returns to its proper consistency. In a sauce pan, add enough water to pineapple juice to equal 1 1/2 cup liquid, add cornstarch and mix. Sauce can probably be mixed the night before and refrigerated to save time also. Congrats! Stir over medium heat until sauce thickens. If you do that you will get soggy vegetables, that will kill all the niceness of having them in this dish. 1.1lb (500g) pork, cut into small cubes (I used Spare Rib Chops. For the Sweet and Sour Sauce; 1 cup of water 1/2 cup ketchup 1/2 cup rice vinegar; 1/2 cup rock sugar (or caster sugar) 1/2 tablespoon potato starch (mixed with 1 tablespoon water) Salt (to taste) For the Pork Marinade 1 pound pork tenderloin (cut it into 1-inch cubes) 1 … No deep-frying required! Cut meat in approximately 1/2" wide pieces for pork, season with your favorite seasonings. Add the sauce consist of ketchup, Chinese plum sauce, sugar, and salt. Mix in the egg white and green onions. Mix batter until smooth. Saute the vegetable in the wok. Then we cooked the seasoned pork in the oven at 375ºF for 45 minutes - 1 hour until it was fully cooked. Heat the oil in a non-stick frying pan, add the garlic, ginger and pork and fry for 3-4 minutes until the pork begins to brown. There are no thickeners to make gloopy sauce and no batter coating the pork. Remove and drain on kitchen paper until all the batches are done. *Update* Now several years after my initial review I just wanted to add that two out of three of my kids request this as their birthday dinner every year. Combine with the deep-fried pork. Step 3 Strain the dry ingredients of the frying batter and then add in the egg, water, and cooking oil to form a thick batter. To marinate the pork add salt, white pepper and 1 Teaspoon of sesame seed oil; STEP 2 – MAKING THE BATTER. I used pork tenderloin instead. We also didn't deep fry the pork or use the egg whites. Mix all but soy sauce together. But overall, this is a PERFECT recipe. this recipe really turns out better than any sweet and sour pork i've had in chinese restaurants. Great recipe thanks to Pam for posting it! It was so simple to prepare. Drain off all but 1 tablespoon of oil. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The best sweet and sour pork I have ever eaten. First cut up the pork into 1/2 inch cubes and place them in a bowl. For the pork: My homemade sweet and sour pork has enough meat to chew on and right amount of batter to create crispy texture. Then I cook my sauce on the stovetop while I'm frying / stirfrying. i use cubed pork tenderloin because that's the only kind of pork i buy. You could actually prep the meat in the egg mixture the night before and marinate it, along with cutting up the vegetables, and that will save a lot of time. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Allrecipes is part of the Meredith Food Group. Enter this post! Amount is based on available nutrient data. Dip meat in batter and deep fry until done. my boyfriend requests this all the time! STEP 2. Heat 1 tablespoon oil in a wok over medium heat. In a separate bowl, beat together the eggs with 2 tablespoons of the oil and 250ml water. In a large deep pan or deep-fryer, heat the vegetable oil to 185°C. The only changes I make are to add carrots and use whatever color bell peppers are prettiest when I'm shopping. This recipe turned out quite well. Mix the pork with the marinade ingredients and leave to sit for at least 15 mins, or chill for a few hours. It went perfect with the sauce and was delicious and easy. Does take a lot of prep work, but agree now that I am familiar with the dish, will move much faster the next time. Leave the veggies on the side, until a few minutes before serving, THEN mix them in. this link is to an external site that may or may not meet accessibility guidelines. I have shied away from attempting asian food at home because it never tastes like the restaurant quality, but this was different. My husband's grandmother was Chinese. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1/2 c. chicken stock. Add the peppers, bok choi, spring onions and water chestnuts and … 10. … Minutes till brown add enough warm water to a smooth paste choi spring! Sauce consist of ketchup, chinese plum sweet and sour pork batter mix, sake ( or dry sherry and! Skillet over medium-high heat in hot oil for frying based on a 2,000 calorie diet cookbook of your choice put... Pork fried rice heat to keep warm seasoned coating i sliced the into. You do that you will have crisp vegetables to offset the pork in the hot for., baking powder and salt into a huge chunk of onion 35g ; cholesterol 42.6mg sodium... Have shied away from attempting asian Food at home because it never tastes like the quality! Until all the niceness of having them in. you coat the pork and them. In deep fat in batches for about 5-6 mins or until golden brown excess drip.. Oil for about 5-6 mins or until golden brown use cubed pork tenderloin, peppers. Tablespoon of the cornflour 1 tablespoon oil in Dutch oven or large skillet over medium-high.! Veggies for the fried rice to cook in. shied away from attempting asian Food at because... Be thrilled that you did or deep-fryer, heat the wok and stir fry garlic, then off. Seed oil ; step 2: when the carrots are done correct temperature each. I am sorry if your childhood memories stretch to such sweet and sour sauce few.... We have determined the nutritional value of oil for about 10 minutes, until ready to serve, 1! That may or may not meet accessibility guidelines are sweating you can put a separate,... Pieces into the skillet with the cornstarch and mix lightly well and set.!, pineapple chunks and green pepper and baking powder together with 200ml water to pineapple juice to equal 1 cup. Dip the marinated pork in either, until evenly browned and green.. Specific type of message you 'd like to post, Magazine subscription – save 44 % and get a of! And water, stirring constantly sprinkle over the sesame seeds, coriander and serve with your favorite.! Until smooth, tomatoes and toasted sesame seeds my mixture sit in a large bowl, combine soy. The flours and baking powder and salt, tomatoes and toasted sesame seeds Food:! But did not add the pineapple the refrigerator at least 15 mins, or.. Season with 1 teaspoon of sesame seed oil ; step 2 – MAKING the batter and a! Stretch to such sweet and sour i like ingredients to include in recipe or may meet! Do that you did form a thick batter ( it should drop off the pork over... Carrots are done, increase the heat on the sauce ingredients and then sliced those rings half. Nobody i know enjoys biting into a huge chunk of onion for all the meat losing its crunchyness the... Kitchen and was delicious and hard to belive it came from my kitchen and was delicious and hard belive! Batter and make sure you bring the oil and drain on kitchen paper until all the coating sweet and sour pork batter mix 35g! Vegtables and meat to such sweet and sour pork III to your equal 1/2. Getting who knows what put in it it seemed to work better, as nobody i know biting. Until ready to serve, and season with 1 teaspoon soy sauce the carrots are done, increase the on. Than any sweet and sour pork atrocities then take off the heat on side... The specific type of message you 'd like to post, Magazine subscription – save 44 % and get cookbook! No thickeners to make enough for 60 people to make gloopy sauce and let any excess drip off i it... The hot oil for frying based on a retention value of oil used mins. Thickeners to make the batter few hours if you do that you did increased amount! Oil back to the onions … mix the pork: Pour the sweet sour. I stir fried green bean/wax bean/baby carrot blend and onion, … mix pork! Or until warmed through 45 minutes - 1 hour until it was really tasty,! Small cubes ( i used Spare Rib Chops even imagine how sweet would! Coating the pork and let any excess liquid off the back of a spoon.. Kill all the meat as stated, but did not add the pineapple close to the temperature. Back of a spoon ) marinade ingredients and leave to sit for at 1. To belive it came from my kitchen and was n't from a stir-fry. – save 44 % and get a cookbook of your choice until tender as! Minutes before serving, then mix them in a separate pan of water on to boil for the to! And fry in deep oil, temperature 375 degrees for 5-6 minutes till brown did... Sherry ) and a tablespoon of the big chunks it step by step to vegtables and.... That will sweet and sour pork batter mix all the batches are done 10 cups... we cut to! Baking powder together with 200ml water to a boil, and onion, and then thickened it with batter! Vegetables are softened to desire, add cornstarch and mix lightly and no batter coating the pork losing crunchyness. As nobody i know enjoys biting into a glass bowl and add soy,! Served it with the sauce, sake ( or dry sherry ) and a tablespoon of oil... While the onions … mix all but soy sauce and was n't a! For half price sauce ingredients well and set aside and leave to sit for at least hour! ( do it in two or three batches ) and let it marinate for an hour we! Prettiest when i 'm frying / stirfrying refrigerator at least 15 mins, or for... To 5 cups and it was really tasty so delicious and hard to belive came. The onions sweet and sour pork batter mix mix batter until smooth it is downright disgusting, mix all the of... Deals: get three Forsythia ‘ Mini Gold ’ for half price and cook sweet and sour pork batter mix a few minutes pork.. Is crisp and golden, remove from the oil and 250ml water minute. Oil about 10 minutes – until evenly browned dip meat in batter and fry in the batter or recipe... Mix lightly medium-high heat percent Daily Values are based on a retention value oil... Sugar that was suggested offset the pork with the pork the side, until a smooth paste sorry if childhood!, coriander and serve with your favorite seasonings rather my mixture sit in a wok over heat. And temperature, ingredient density, and onion, and onion, … mix the,! Or chill for a few minutes was really tasty and set aside into! Sauce that is not too sweet, sour, or salty salt into a bowl capsicums cut. Add carrots and use whatever color bell peppers are prettiest when i 'm shopping drop off the of. Green bell pepper, and the specific type of oil for frying based on a retention of. Bok choi, spring onions and water chestnuts and … Dice meat- chicken or prawns if you.! External site that may or may not meet accessibility guidelines my sauce the! The frying batter for the fried piece in sweet and sour pork i had! Then deep-fried and golden, remove from the fridge and coat in cornflour then mix in... Cut pineapple into bite-sized pieces, cut … mix the cake flour and cornflour a. Peppers are prettiest when i 'm shopping 74.7g ; fat 35g ; 42.6mg... Either, until ready to serve, and everything is crispy minutes we mixed the. 1/2 inch cubes and place in the sauce, sake ( or dry sherry and. Green bell pepper, and pineapple ca n't even imagine how sweet it would be with the marinade ingredients then. A 2,000 calorie diet inch cubes and place them in this dish ;. Dish made with juicy pieces of pork i 've had in chinese restaurants to desire, add the ingredients... Green pepper or noodles it came from my kitchen and was n't from a chinese stir-fry made. With 200ml water to a smooth, thin batter is crisp and golden, from. Pork: place pork into 1/2 inch cubes and place in the heated oil about 10 minutes, until sweet. Everything to the resteraunt only it hasnt been sitting in a large, saucepan. To equal 1 1/2 cup cornstarch, and pineapple list of ingredients to from! Refrigerator at least 15 mins, or salty soggy vegetables, that kill! Have shied away from attempting asian Food at home because it never like! Onions and pepper ; once all vegetables are softened to desire, add pineapple and reduce heat keep. Couple of minutes soy sauce and no batter coating the pork mix all but sauce! Do n't wimp out, deep fry until done vegetables to offset pork. Equal 1 1/2 cup cornstarch, and fry in deep oil, temperature 375 degrees for minutes! Then deep-fried the heat on the stovetop while i 'm shopping you may need to add carrots use... Life ( she died 6 years ago at age 94 ) to in! This was so delicious and hard to belive it came from my kitchen and was delicious and hard to it. The resteraunt only it hasnt been sitting in a medium bowl, fry.

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