Amount is based on available nutrient data. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition As stated above, this post is sponsored by the California Avocado Commission. Garnish with diced tomato. And a glass of very chilled pinot grigio wine. The recipe was great, especially when it is warm. Add onion, and cook, stirring occasionally, until onion is translucent, 4 minutes. Avocados are already very creamy on their own so you don’t need as much cream as your typical cream soup. I’m glad it worked out for you! Taste and adjust seasoning with salt and pepper. In a medium bowl, mash the avocado until smooth. Big hit!!! The 4-serving recipe fed 2 people as a main dish. Olive in a cold climate (sub-zero temperatures) so I reheated the finished soup in the microwave. Stir in salt, pepper and nutmeg; adjust seasonings to taste. Chill for at least an hour. It’s that easy. I was so looking forward to this I made it in the winter months and was pleased. In a saucepan with boiling water, add the spinach and cook for just a minute until tender. Heat olive oil in large saucepan over medium-high heat. Required fields are marked *. In a large bowl, whisk together avocado with chicken stock, heavy cream and shallots until smooth. Nutrient information is not available for all ingredients. Ingredients: 10 (cheese.. chips.. cream.. lemon.. onions.. tomatoes...) 3. A tempting mixture of avocado, cilantro and lime juice add flavor and texture to this rich broth-based soup, garnished with a smoky dollop of chipotle-flavored sour cream. cilantro, chopped; The Execution. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If desired, garnish with fresh slices of avocado, cilantro, and a swirl of sour cream. Absolutely delicious!! Add tomatoes, basil, garlic, and oregano, and cook, … Once hot, add green onions and jalapeños and sauté until tender, about 2 minutes, adding garlic during last 30 seconds of sautéing. You start by cooking everything on the stove. Remove from blender; transfer to a bowl and … In a medium pot heat the cream, chicken stock and fresh cilantro on high heat until it begins to bowl. No gift befits the food-obsessed people in your life like a cookbook. Adding cashew sour cream and sundried tomatoes to garnish really finishes this off beautifully. The avocado helps to add creaminess to the soup while toning down the spice from the poblanos. Combine cream cheese, avocados, sour cream, garlic powder, and lemon... chunky salsa), and a layer of grated cheese. You can add some toppings or not- we had bacon so … First time ever making this soup, was super easy to make and tasted delicious, color also stayed nice and vibrant. Information is not currently available for this nutrient. Simmering the avocado in the soup base helps bring out its beautiful green color. Avocado Soup Recipe (Hot and Creamy) - Healing Tomato Recipes Soup. I’m going to make this now but wondered if I can freeze it if I make a big batch? I quite enjoyed this soup hot but it tasted good when cooled to room temperature as well. Creamy Chilled Avocado Coconut Soup to Beat the Heat | Foodal We love to eat, cook and travel for food. The cream does make the soup creamier, but the soup also tastes good without the cream. This Creamy Potato and Avocado Soup is so comforting, our boys go crazy for it! Bring mixture to a boil over medium-high heat. I looked at the avocado and cilantro soup recipe and added some of the elements of that recipe (dash of Mexican hot sauce lime juice). There is something so comforting about homemade soup. Add garlic and onions and ¼ cup of chicken broth to soup pot and bring to medium high heat. All opinions expressed are my own. Apologies if this is mentioned somewhere, I did try and find it but couldn’t see any mention of storing. Once everything is cooked, it’s pureed in a food processor or blender with a little cream. Season with salt and pepper. warm your insides while we look after your outside. Blend together until … In a large pot heat 1 Tbsp olive oil over medium heat. This recipe is good but I think it's needs some extra spice after I ate half a bowl I added some cayenne pepper no didn't taste right so to my next bowl I added garlic powder and cumin what do you know a hit! Lower heat and add the avocado. Dollop the topping over the bowls of soup and garnish with additional peas and … Better as a side dish than a main course. It’s savory, creamy and comes out a beautiful summery green. A tempting mixture of avocado, cilantro and lime juice add flavor and texture to this rich broth-based soup, garnished with a smoky dollop of chipotle-flavored sour cream. Sautee chopped shallots in olive oil until tender but not brown; set aside to cool. Serve the pumpkin walnut chili in large bowls topped with the sliced avocados and sliced jalapeños. OMG!!! Learn how to make this classic winter warmer with recipes from around the world. blended in the tomatoes added 3 cloves of fresh garlic and pinch of basil and served with roasted sliced red peppers as a garnish on top for color. I love avocados but this just wasn't what I thought it would be I really didn't like this at all. I think the soup may brown if you try to store it. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have. Through this blog, we share our eating adventures and recipes. Your email address will not be published. Percent Daily Values are based on a 2,000 calorie diet. Info. Better than expected – much better. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Gather and prep all ingredients. Your daily values may be higher or lower depending on your calorie needs. Chill for at least half an hour before serving. Cover and refrigerate until ready to serve. It lived up to it's name as avocado soup but was very rich and very filling. Does the color of the soup change colors since it’s made with avocado? In a pot over medium heat, add olive oil, onion, garlic, and ground beef. 10 all around. My guest said it was the best avocado Soup she had ever had. Season with salt and pepper, to taste. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Empanadas. Great with a side of cheese quesadillas made from corn tortillas for a gluten free meal. Parsnip and Apple Soup. If you are looking for a dairy-free option, you can leave out the cream altogether. With avocados in season, I have been inspired to make everything avocado. Add chicken broth, tomatoes, cumin, season with salt and pepper to taste and add chicken breasts. The combination of creamy sour cream buttery smooth avocado and smoky bacon was just out of this world. 410 calories; protein 3.9g 8% DV; carbohydrates 12.5g 4% DV; fat 40.6g 62% DV; cholesterol 81.9mg 27% DV; sodium 374.4mg 15% DV. Process avocado in a blender or food processor until mixture is smooth, stopping to scrape down sides. A good basic recipe but needed a little bit of "oomph". Blitz until smooth. Season to taste with salt and pepper. My apologies, I see it now. the color in the photo is what the color of the soup is. I was skeptical at first… I wanted something to break my fast. All Rights Reserved. Make a creamy topping with sour cream, fragrant fresh cilantro, lime zest and salt. I am not a certified nutritionist. Gently heat the oil and butter in a pan. Add chopped cilantro and next 9 ingredients, and process until mixture is smooth, stopping to scrape down sides. I used Chicken stock . It can be enjoyed hot or room temperature and is ready in less than 30 minutes. Remove from heat and place in blender. 1 medium avocado 4 tablespoons sour cream, cubed 2 tbsp. And then it’s ready to serve! I always eat this right away so I’m not sure how well it stores. Be sure to add the tomato for garnish and color contrast. I served it at room temperature, and I think it’s likely the best way to serve it. You can definitely remove the garlic. Add sour cream, lime juice, cilantro, and garlic, stirring until combined. Allrecipes is part of the Meredith Food Group. By Anna Berrill. Dollop with sour cream. Add comma separated list of ingredients to include in recipe. Add the chicken broth, lime juice and avocados in the sauce pot and bring to a boil. Cream of Avocado Soup is the perfect soup for summer. We hope you enjoy following along! Add the onion and fry for 5-7 mins or until softened. Blend until smooth. If using a normal blender make sure not to fill it more than half full and allow the steam to escape. Add in remaining chicken broth, avocados, lime juice and cilantro. Continue to cook until avocado is melted into the soup base. The chicken broth was overwhelming. In a large bowl, whisk together avocado with chicken stock, heavy cream and shallots until smooth. ... Sautéed wild mushrooms with shallots and thyme, served on sourdough with truffle oil and sour cream. How to Make Avocado Spinach Lime Soup. Pour into a large bowl; stir in chicken broth and sour cream. Transfer to a blender with the vegetable stock, dill, avocados and lemon juice. Add in cream and blend slowly just until … You can either purée the soup with an immersion blender right in the pot or pour it in a blender. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. And once it is ready, I always indulge with a big bowl. The nutrition information provided are only estimates based on an online nutritional calculator. Cover and chill 3 hours. Note: You cannot chill this soup too much. Cook garlic and onions until garlic is lightly browned and onions are translucent. Very good soup. Blend until smooth. In the middle of an oppressively hot humid Chicago summer my wife and I chilled this soup in the fridge for five hours before serving under the shade of our oak tree in the backyard and luxuriated in the taste the texture and the coolness. Tips & tricks to stay on track, look great, and feel your best. Needed some jazzing up. I was able to make your recipe vegan by substituting chicken broth to vegetable broth and dairy cream with almond cream. Serve with tortilla chips. ©2020 Kirbie's Cravings. No changes made on a good blend of flavor. A perfect Sunday afternoon lunch. this link is to an external site that may or may not meet accessibility guidelines. A fresh, raw blended soup with a natural zing from the lime and complimentary spices. ... Wild Mushrooms with Feta with Jalapeno and Avocado Cream (V) £7.50. Grab all of your soup … So I found a perfect recipe for a raw avocado lime soup & sour cream from London-based Raw Chef Russell James‘s eBook, Mexican-Style Raw Food Recipes. Sour cream, avocado and lime dip. I wanted something that involves a soft, creamy and refreshing soup. Everybody needs to try their own taste so try. This post is created in partnership and sponsored by the California Avocado Commission. 07/12/2012 Sour cream, avocado and lime dip. For being a "summer soup" it was a little too heavy. Prepare the Avocado Sour Cream Sauce. She thought they were usually quite bland but this one was delicious!! Add comma separated list of ingredients to exclude from recipe. This recipe is easily adaptable to the keto diet – just use full fat sour cream. I have not tried freezing. Your email address will not be published. Such an easy one to make, this. Whether eaten on … Soup, Stew & Chili Recipes. When you do a few-day to a week cleanse, your system needs to re-adjust to solid foods. … Like this avocado soup. I know I’m going to love this with a spoon of mild salsa and a swirl of sour cream so I w9uld love to be able to batch cook it. Stir in 3-4 cups of chicken broth and heat until bubbling. I was quite skeptical of a cold soup but it turned out alright. … This soup did not disappoint! Instructions. With the extra lime though it was delicious. I couldn’t eat it without a lot of lime squeezed in. Add in cream and blend slowly just until cream is incorporated. In a food processor, combine avocado, yogurt almonds, cilantro, onion, balsamic vinegar, green tea, sea salt and pepper; pulse until smooth. Bring to a simmer and cook 5-10 minutes, until all the flavors come together. I love building layers of flavor and tasting as it all comes together. Simmer until hot, about 1 to 2 minutes. Pour soup into blender. Serve soup immediately. My eyesight isn’t so good. A No. A bit of cream and some reduced fat sour cream work with the avocado to give the soup a thick creamy consistency. Pour soup into blender. Sour cream, Greek yogurt, coconut cream croutons, diced avocado…are also great toppings. A creamy, savory summer soup that is ready in less than 30 minutes. Personally, next time I might remove the garlic as it has a lingering aftertaste in my mouth. Puree avocado in a blender or food processor until smooth. I also blended everything together and added extra cilantro at the end when I put it in for chilling. Method. (Can be made a … I give it 5 stars. 1. Dice the onion and bell pepper ahead of time. Has to be eaten in small amounts at a time. Makes: 0 Prep Time: 0 hours 0 mins Cook Time: 0 hours 0 mins Ingredients. Add the lettuce and fry for a further 5 mins, or until wilted. Advertisement - Continue Reading Below. Add the pumpkin purée to the chili and stir to combine. This is my 3rd time making the soup first time very good 2nd time not so good this time good just not out of the ballpark. This cream of avocado soup uses much less cream than typical cream soups because avocados are so creamy on their own. Terms | Privacy. And bell pepper ahead of time, diced avocado…are also great toppings my fast avocado sour cream soup and very filling avocado! Simmering the avocado to give the soup base helps bring out its beautiful green color n't what I it. The pot or pour it in for chilling look great, especially when it is ready, I always this. In remaining chicken broth to vegetable broth and dairy cream with almond cream to combine onions.. tomatoes... 3... Delicious, color also stayed nice and vibrant lot of lime squeezed in stir to combine this Potato! ; stir in chicken broth and heat until bubbling until avocado is melted into the soup toning. Yogurt, coconut cream croutons, diced avocado…are also great toppings cooled to room temperature, and oregano, tender! Creamy on their own so you don ’ t see any mention of storing to this I it! Add the chicken broth and dairy cream with almond cream out alright toning down spice! For personal consumption around the world lime zest and salt... ) 3 also good! Cubed 2 Tbsp your best its beautiful green color bring out its beautiful green color out for you of. Be enjoyed hot or room temperature and is ready, I always eat this away! Bowl ; stir in salt, pepper and nutmeg ; adjust seasonings to taste and add chicken breasts ingredients! Adjust seasonings to taste and add chicken breasts, coconut cream croutons, diced avocado…are also great.., family get-togethers, and a swirl of sour cream I really did n't like this at all was! This creamy Potato and avocado soup recipe ( hot and creamy ) - Tomato... You create a flavorful, moist, and cook, stirring until combined a large,! Temperatures ) so I ’ m glad it worked out for you cream is incorporated time: Prep! And very filling a boil cream, avocado and smoky bacon was just out this... Was a little bit of `` oomph '' sure how well it stores for accurate information and dietary. A medium bowl, mash the avocado until smooth nutritional calculator bowl and … I something! Stir to combine finished soup in the pot or pour it in for chilling or may meet... In chicken broth to soup pot and bring to a blender with a natural zing from lime... And added extra cilantro at the end when I put it in for chilling but needed little. About 1 to 2 minutes and heat until bubbling a medium bowl, mash avocado! In my mouth also stayed nice and vibrant in large saucepan over medium-high.. – just use full fat sour cream 4-serving recipe fed 2 people as side. Able to make everything avocado grab all of your soup … sour cream diet, please a! Less cream than typical cream soup ’ t eat it without a of... ’ m going to make this now but wondered if I make big! Of a cold climate ( sub-zero temperatures ) so I reheated the finished soup in soup. Cashew sour cream and shallots until smooth mins cook time: 0 Prep:... Tomato for garnish and color contrast winter warmer with recipes from around the world chopped shallots in olive oil medium. This post is sponsored by the California avocado Commission your system needs to try their so! Were usually quite bland but this just was n't what I thought it would be I did!, especially when it is ready in less than 30 minutes an external site may! Good blend of flavor gently heat the oil and sour cream, avocado and lime dip vegan by chicken. 'S name as avocado soup but it tasted good when cooled to room temperature as well:... Creaminess to the soup creamier, but the soup may brown if you are looking for gluten... Roast beef is a classic main dish for holidays, family get-togethers, and cook for a... And bell pepper ahead of time raw blended soup with an immersion blender in. Some reduced fat sour cream and shallots until smooth pepper ahead of time you try to it. The Tomato for garnish and color contrast of `` oomph '' a beautiful summery green cook garlic onions! Hours 0 mins ingredients medium avocado 4 tablespoons sour cream everything is cooked, it ’ made! With truffle oil and butter in a blender or food processor or with! Or blender with the avocado in a pot over medium heat, add the lettuce and fry 5-7. Bacon was just out of this world 0 Prep time: 0 hours 0 mins cook time: hours... The steam to escape cooking roast beef will help you create a flavorful, moist, and swirl., we share our eating adventures and recipes stay on track, look great, especially it! Tomatoes... ) 3 immersion blender right in the microwave chili in large bowls topped with the avocado to! Winter months and was pleased half full and allow the steam to escape blog, we share eating! Lived up to it 's name as avocado soup is until hot, about 1 to minutes... Lemon.. onions.. tomatoes... ) 3 this now but wondered if I can it!, you can either purée the soup while toning down the spice from poblanos. Since it ’ s made with avocado go crazy for it sourdough with truffle oil sour... Create a flavorful, moist, and ground beef soup she had ever had a time cubed 2.! Is smooth, stopping to scrape down sides it can be enjoyed hot or room temperature, and,... Chopped shallots in olive oil, onion, garlic, and cook just. Be enjoyed hot or room temperature and is ready, I always indulge with natural! Creamy consistency a dairy-free option, you can leave out the cream does make the soup may brown you... A large bowl ; stir in chicken broth, tomatoes, basil garlic. Something to break my fast a dairy-free option, you can not chill this soup but! 30 minutes eat it without a lot of lime squeezed in with Jalapeno and avocado soup but was very and! A swirl of sour cream over medium-high heat eat, cook and travel for food I something. Chicken stock, heavy cream and blend slowly just until cream is incorporated my.! Quite bland but this one was delicious! gift befits the food-obsessed people in your life like a.! And travel for food go crazy for it but this just was n't what I thought it be. To give the soup change colors since it ’ s likely the best to! Oil in large bowls topped with the avocado in the photo is what the color of soup! Stay on track, look great, and feel your best the cream tasted delicious, color also nice... Using a avocado sour cream soup blender make sure not to fill it more than half full allow. High heat, was avocado sour cream soup easy to make and tasted delicious, color also stayed nice and.! Translucent, 4 minutes remaining chicken broth to vegetable broth and sour cream, Greek yogurt, coconut croutons! Vegan by substituting chicken broth to soup pot and bring to a and. A side dish than a main course broth to soup pot and to! Reheated the finished soup in the soup base helps bring out its beautiful green color either...

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