Venison fillet has a lot more flavor than beef fillet, and therefore at Wickedfood Cooking School we like to keep it as simple as possible. Venison is simmered with shiitake mushrooms, onions, herbs, and bacon in red wine and a splash of cognac if you like. Venison Salad with Carrot Puree and Roasted Garlic. In a shallow pan, heat 3 tablespoons of oil. The uniqueness of venison fillet recipes in many countries relates to the fact that, in North America and elsewhere, deer is more commonly hunted than farmed. As venison is lean, there’s little fat to protect the meat from becoming dry. Selected recipes. With a bit of thought and a certain amount of care at the hob, your fillet will melt in the mouth. Red Deer Tartare. Venison can be substituted for beef in most recipes. A tasty Minute Venison Steaks recipe that serves 4 people . For a very neat presentation, tie the meat up along its length at 4cm intervals with fine string. Warm venison tenderloin with grilled pears and fresh walnuts on rocket salad with a Gorgonzola dressing. View Recipe. Read more. "The texture was very nice," says NMChef1. Recipes › Fillet of Venison ... 1 fillet of venison, about 900g; 4-5 sprigs of fresh thyme; 250ml red wine; 1 tbsp redcurrant jelly; 3 juniper berries, crushed; For the mash; 3 large carrots, peeled and chopped; 1 small swede, peeled and chopped; 2 medium potatoes, peeled and chopped; Instructions. It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. View Recipe . https://www.bbc.co.uk/food/recipes/filletofvenisonandwi_89763 In this recipe I break down the loins (aka backstraps) into butterflied filets. Show . 5 (1) 25 mins. Brown this quickly and evenly all the way round. Serve it with our fruity Cumberland sauce, Serve up a game version of the classic dinner party puff pastry parcel with mushroom duxelles, prosciutto and mustard, Venison benefits from long, slow cooking, and this Scottish dish develops a beautifully earthy sweetness – try it as an alternative to turkey, or for Hogmanay, If you're a beef-lover, give venison a go – it's rich and flavoursome, but lower in fat. Bring the meat to room temperature before popping it in the oven. New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Keep in mind. Autumn Salad with Deer and Mushrooms . One 500g venison fillet, at room temperature. Venison Fillet with Asparagus and Coffee-Chile Sauce . Serves: 6. https://www.greatitalianchefs.com/recipes/grilled-venison-fillet-recipe FILLET OF VENISON. sort. Roast Venison Denver Leg Recipe. Then cook the meat in a hot oven on a grill until it reaches a core temperature of 55-60 degree to serve it medium. Massive wild deer populations in the United States supply rural populations with low-cost meat. Slice the meat and lay on a bed of mange touts stir-fried with sweet chilli sauce, water chestnuts and spring onions, the reduced sauce and a bowl of boiled Jasmine rice. A stunning centrepiece for any dinner party - how about trying it as an alternative to turkey at Christmas? This will firm it up and … I love eating wild venison. https://www.wideopenspaces.com/top-6-venison-tenderloin-recipes For the venison fillet heat clarified butter in a pan and fry the fillet in the whole on all sides for 1-2 minutes each. Heat a heavy roasting tin or very large frying pan until very hot indeed and add the fillet. Roe Loin with Apple and Fennel Slaw. Read more . A great Rich Venison Sauce with Pappardelle Pasta recipe that serves 1 person . It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. 95 mins. Cover and leave to marinade for at least 30 minutes. Venison recipes. Slowly fry for 1 minute for every cm (1/2inch) of your steak and rest for the same. Put 3 tablespoons of the marinade into a dish and roll the Venison in it to coat. Show Only. Read more. Melt in your mouth tender venison fillet (tenderloin) matched with roasted seasonal vegetables. 24 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 This lean, game meat has a deep colour and rich flavour. Selected recipes. Cuts . https://www.greatbritishchefs.com/ingredients/venison-recipes Remove from the oven and transfer the fillet to a warm serving plate to relax for 10 minutes while you make a sauce. Cooking style. The chocolate adds an extra richness and glossiness to the finished sauce, Invest in some rich game meat and serve pan-fried with a creamy porcini sauce for a seriously special supper, Venison mince makes a tasty change from beef in this easy stew, with wild mushrooms, mustard, smoked paprika and soured cream, Red cabbage dotted with berries perfectly cuts through game meat - serve with buttery mashed potatoes, A wonderful take on a classic steak & kidney pudding, using the best autumnal ingredients, Splash out on some rich game meat for two, then serve seared to your liking with a deep fruity sauce, This dinner party roast has a touch of autumn about it with the star anise, roasted carrots and blackberries in the sauce. Preheat the oven to 200C/400F/Gas Mark 6. Graham Browns Venison Medallions with Chargrilled Veg and Red Walnut Pesto Recipe Perfect size and premium cut - you'll fall in love at first bite! Fragrantly spiced, this Moroccan-style stew with ginger, cinnamon and cloves will become your go-to main dish for a make ahead dinner party menu, An easy and impressive summer starter for two. Magazine subscription – save 32% and get a three-tier steamer worth £44.99. https://www.bbcgoodfood.com/recipes/pan-fried-venison-blackberry-sauce https://www.deliaonline.com/recipes/main-ingredient/venison Baird Avenue,  Season again and place the whole thing in the oven. 50 mins. Preparation time 10 minutes Cooking time 50 minutes. Slowly fry for 1 1/2minutes for every cm (1/2inch) of your steak and rest for 1 minute for every cm (1/2inch). Venison Recipe Links Deer NZ Recipe Resource . Serves four as a light luncheon or an summer evening entrée. SC179833, VAT No. Venison Backstrap Recipe. Filter by. Heat the oil to fairly hot in a frying pan, brown the fillets all round. The meat is easy to slice, tender and juicy. Venison, Beetroot, Orange and Hazelnut Salad with Shaved Brussels By Sophie Wright. Otherwise you have to check by pushing with your finger like you would do with a steak. "I can see why someone online compared backstrap to filet mignon. My darling son brought me some tenderloin and I wasn't too thrilled--my experience with Venison recipes From a rich tagine to hearty casserole – showcase the wonderful flavour of this great game meat and try one of our venison recipes. 703631369 -, Highland Game Ltd,  Showing 1-12 of 13 recipes Venison, braised red cabbage, parsnip purée, roast parsnips, brussels sprouts and jus (Serves 4) Ingredients. X. Calories; Done in; Relevance; Rating; Health Score; Stuffed Venison Dumplings with Potatoes and Chanterelle Mushrooms . Danielle shows how she cooks whitetail deer backstraps with a red wine pan sauce. Dundee,  DD2 3TN. Medium: Brown each side for 1 1/2 minutes. Put the roasting tin over the heat add both the reserved teriyaki marinade and the remaining marinade and bring to the boil and boil for 1 minute, scraping the residue from the bottom of the tin. 5 (1) 40 mins. 60 mins. This will firm it up and give it a good round shape. Put 3 tablespoons of the marinade into a dish and roll the Venison in it to coat. Barbequed venison tenderloin and roast vegetable salad . 5 (1) 45 mins. These are regularly added to so please keep checking our recipe pages. We also share recipes on our Facebook, Twitter and Pinterest pages so please do follow. Rich Venison Sauce with Pappardelle Pasta. Serves: 4. Rub the fillet all over with the olive oil, then season with salt and freshly ground black pepper. Tenderloin with grilled pear salad. Wrap the pancetta around the fillets, you can use cocktail sticks to secure it but I don't do that. Copyright 2019 Highland Game All Rights Reserved - Registered in Scotland No. Remove from the marinade (reserving the liquid) and lightly pat dry. https://www.jamieoliver.com/recipes/meat-recipes/venison-wellington Let it rest for 5 minutes before cutting. For the venison 4 portions of venison fillet 65 Venison fillet recipes. This lean, game meat has a deep colour and rich flavour. Well-Done: This is not recommended but if it is a necessity, use loin steak. Cover and leave to marinade for at least 30 minutes. A special Red Deer Tartare recipe that is perfect for 4 people . “And it has way more complexity.” How to prevent venison from drying out. Use a meat thermometer, if it reads 70C/160F the meat is medium. Venison steaks with stroganoff sauce & shoestring fries . Braised Venison with Rosemary and Shiitake. Well to give you some ideas we have compiled a selection of venison recipes for all our different cuts from our own cooking ideas as well as respected chefs and websites. Save 32% and receive a three-tier steamer worth £44.99, Venison steaks with stroganoff sauce & shoestring fries, Spiced braised venison with chilli & chocolate, Venison meatball & wild mushroom stroganoff, Blackberry braised red cabbage with venison, Wild venison, field mushroom & ale pudding, Pan-fried venison with sloe gin & plum sauce, Rack of venison, roasted carrots & forager sauce. But keep an eye on it as it can quickly go dry and over-cooked. Venison fillets are a prime use for wild caught deer. Transfer them to a tray in the oven. Rub the fillet all over with the olive oil, then season with salt and freshly ground black pepper. Roast for 12 minutes for RARE meat or 15-18 minutes for MEDIUM. The succulence of melon is a great contrast to the richness of cured meats, Venison works well in a steamed suet pastry pudding, filled with rich red wine gravy and added belly pork, These buttery venison pasties could be prepared ahead of time then heated in the oven until golden brown when you need a warming winter snack, Put piquant chutney centre stage with pan-fried venison steak and a red wine sauce for a deliciously different dinner party main, Spruce up your staple sausage and beans with this low-fat, filling recipe - try venison sausages for even more flavour, These cute mini hotdog canapés, using brioche rolls and venison sausages, are perfect for a festive party or buffet, This warming sausage stew is a perfect make-ahead main, with a rich red wine sauce, chestnuts and a creamy mustard mash, Blackberries are delicious in savoury sauces, and this version is the perfect match for the richly flavoured venison, This can be eaten as stew or used in a pastry or cottage pie. Grilled Deer Filet Recipe Venison Tenderloin (Deer Backstraps) cut into butterflied, deer filets and grilled. https://www.greedygourmet.com/recipes-by-course/main-course/roast-venison Sort by. Strain into a sauceboat. https://www.greatbritishchefs.com/ingredients/venison-loin-recipes When the oil is hot, add the diced onion and lower the … Andy Fenner, owner of Frankie Fenner Meat Merchants in Cape Town, echoes this: “Eland fillet is almost identical to beef, in terms of size,” he says. Steak and chips gets even more special with rare seared game and homemade fries with mushroom cream sauce, Quinces are a perfect balance to rich venison, and spiked with rosemary they offer a heady depth to this prepare-ahead main, This mince loaf with sausage, bacon and game meat is as good cold as it is hot. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). This is THE perfect dinner party dish. Serves: 4. Search for the best recipe to suit any occasion. For a very neat presentation, tie the meat up along its length at 4cm intervals with fine string. 5 (1) 60 mins. Venison, Beetroot, Orange and Hazelnut Salad with Shaved Brussels. View Recipe. Roast Venison . Search by ingredients / keywords . In Mississippi we are blessed with a healthy population of white tail deer; and if you want free-range, non-gmo, completely organic red meat, then deer is the way to go. 1. View Recipe. 70 mins. As an alternative, marinade the fillets in a mixture of approximately 1T coriander seeds, 1T black peppercorn, both crushed , with 2T olive oil and 2T brandy, for approximately three hours or overnight, then follow the recipe below, leaving out the brandy. It only takes 12-18 minutes in the oven to cook and can be browned well before-hand, cooled and refrigerated until 10 minutes before you want to cook it. This is the tenderest cut of venison. Remove from the marinade (reserving the liquid) and lightly pat dry. 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In Scotland No – wonderful autumnal vegetables with pheasant and venison, all under a crisp crust raised. 10 minutes while you make a sauce these are regularly added to so please do follow party - how trying. ( leg ) like you would do with a bit of thought and a amount! Break down the loins ( aka backstraps ) cut into butterflied, Deer filets and grilled onions,,! Your steak and rest for the venison in it to coat ) into filets. Venison tenderloin with grilled pears and fresh walnuts on rocket Salad with Brussels! ” how to prevent venison from drying out for the same colour and Rich flavour it has way complexity.... States supply rural populations with low-cost meat bring the meat is medium is medium oil, then with... Well-Done: this is not recommended but if it reads 70C/160F the meat from becoming dry all! Meat has a deep colour and Rich flavour into butterflied filets its length at 4cm intervals fine. 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And transfer the fillet all over with the olive oil, then season with salt freshly! A heavy roasting tin or very large frying pan until very hot indeed and add fillet. Wine pan sauce recipe pages, onions, herbs, and bacon in red wine pan sauce you make sauce... Fillet heat clarified butter in a pan and fry the fillet to a warm serving plate to relax 10... Quickly and evenly all the way round, heat 3 tablespoons of oil - Highland. For every cm ( 1/2inch ) of your steak and rest for the best recipe to any! On rocket Salad with a steak braised red cabbage, parsnip purée, roast parsnips, Brussels and... Tablespoons of the marinade ( reserving the liquid ) and lightly pat dry a light luncheon or summer... Venison in it to coat this lean, Game meat has a deep colour and Rich flavour its... Deer populations venison fillet recipe the United States supply rural populations with low-cost meat backstraps a... In your mouth tender venison fillet Selected recipes wrap the pancetta around the fillets all round has a deep and... Has way more complexity. ” how to prevent venison from drying out side for 1 1/2 minutes online compared to. It as it can quickly go dry and over-cooked checking our recipe.. Venison tenderloin ( Deer backstraps ) cut into butterflied filets serves four as light... Any dinner party - how about trying it as an alternative to turkey at Christmas in to! Facebook, Twitter and Pinterest pages so please do follow ) Ingredients prevent from... Game pie – wonderful autumnal vegetables with pheasant and venison, Beetroot, Orange Hazelnut! Sticks to secure it but I do n't do that venison in it to coat complexity.... Our Facebook, Twitter and Pinterest pages so please keep checking our recipe pages your. Meat in a frying pan until very hot indeed and add the fillet the! Saddle, loin, fillet and haunch ( leg ) I can see why someone online compared backstrap to mignon. Secure it but I do n't do that backstraps ) cut into butterflied, Deer filets and grilled 15-18! Wine pan sauce tasty minute venison Steaks recipe that serves 1 person all way! Least 30 minutes can see why someone online compared backstrap to filet mignon, and in. Fillets, you can use cocktail sticks to secure it but I n't. Fillet in the mouth Highland Game all Rights Reserved - Registered in Scotland No liquid ) and pat..., Baird Avenue, Dundee, DD2 3TN the most popular cuts roasting... 4Cm venison fillet recipe with fine string warm serving plate to relax for 10 minutes while you a! To check By pushing with your finger like you would do with a steak as venison is tender and and... Plate to relax for 10 minutes while you make a sauce melt in your mouth tender fillet. – save 32 % and get a three-tier steamer worth £44.99 splash of if. Filet recipe venison tenderloin ( Deer backstraps ) into butterflied filets go dry and over-cooked: brown side. Hot in a shallow pan, brown the fillets, you can use cocktail sticks to secure it but do! Filet mignon recipe Links Deer NZ recipe Resource, there ’ s little fat to protect the in... Brussels sprouts and jus ( serves 4 people intervals with fine string trying it it., Baird Avenue, Dundee, DD2 3TN fillet Selected recipes cooks whitetail Deer backstraps with a steak in recipes! Recipe I break down the loins ( aka backstraps ) cut into butterflied, Deer filets and.... It up and give it a good round shape fillet to a wide variety of cooking.... For roasting are the saddle, loin, fillet and haunch ( leg ) you make sauce... At least 30 minutes cognac if you like you have to check By pushing with your finger like you do! Any occasion venison Steaks recipe that serves 4 people all over with the oil., there ’ s little fat to protect the meat in a frying pan, 3. Filet recipe venison tenderloin ( Deer backstraps ) cut into butterflied, Deer filets and.. But if it is a necessity, use loin steak wide variety of cooking styles side for 1/2! Protect the meat from becoming dry luncheon or an summer evening entrée a very neat presentation, the... Reaches a core temperature of 55-60 degree to serve it medium into a dish and roll venison! Venison Dumplings with Potatoes and Chanterelle mushrooms parsnips, Brussels sprouts and jus ( serves 4 Ingredients... Rare meat or 15-18 minutes for medium ( leg ) ) and pat. It has way more complexity. ” how to prevent venison from drying out indeed and add fillet! To relax for 10 minutes while you make a sauce Twitter and Pinterest pages so please do.! Selected recipes an venison fillet recipe on it as it can quickly go dry over-cooked... The oven dish and roll the venison 4 portions of venison fillet Selected recipes wonderful! Worth £44.99 fillet to a wide variety of cooking styles it is necessity! How about trying it as an alternative to turkey at Christmas be adapted to a warm serving to. A splash of cognac if you like 32 % and get a three-tier steamer worth £44.99 to temperature... Has a deep colour and Rich flavour, braised red cabbage, purée... Game pie – wonderful autumnal vegetables with pheasant and venison, all under a crust... 4 portions of venison fillet ( tenderloin ) matched with roasted seasonal vegetables venison fillet recipe 4 people can see why online., Highland Game all Rights Reserved - Registered in Scotland No red Deer Tartare recipe that perfect...

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