Pour over puff corn in roaster and bake in 250* oven for 45 minutes, stirring every 10-15 minutes. Melt butter with brown sugar and corn syrup in a 2 quart glass bowl in the microwave for about 1 minute. https://www.splendry.com/food/recipes-food/almond-bark-puffcorn 1 – 2 package(s) white chocolate chips (preferred and use a good brand) OR use buttons / melts . Pour over popcorn and mix until well coated. baking soda Pour the bag of Puffed Corn in a large mixing bowl, then pour the melted almond barley over it and stir. I left out the peanuts and added a teaspoon of vanilla. Five kids could eat a lot of cereal and puffed wheat came in enormous bags and was affordable for our large family. Shake. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Healthy Corn Muffins Recipe: Whisk together the first 4 ingredients. Stir in vanilla and baking soda; mix well. Directions Step 1 Made it as the recipe says (without the nuts... just because), and added 1 TB of vanilla cause I like it and baked it for just under an hour (stirring every 15-20 minutes) and OH HOLY HECK!!! Once the puff corn is evenly coated, remove it from the oven and let it cool slightly. Add the corn flour, oil, mineral water and the salt into a mixer, then mix well at medium then high speed until a yellowish puffy cream forms. Today, I'm going to share my white chocolate popcorn recipe. Boil for two minutes. Use utensils. :) And another huge plus... it takes NO time at all to whip up a batch and have it cooled enough to eat while your pan is getting washed!! Place almond bark in a small glass or porcelain bowl and microwave for 1 minute 30 seconds. The entire family love it and it is so easy. The Caramel Puff Corn is crunchy on the outside and soft and puffy on the inside. Preheat oven to 250°F. Combine corn puffs and peanuts in a large roasting pan. Advertisement Step 2 Turned out awesome and everyone loved it. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Put puff corn on a large cookie sheet/pan. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Let Caramel Puff Corn cool at least 30 minutes. Add the baking soda- this will cause the caramel mixture to foam up. Warning: you need to make a double batch of this because it doesn't last long, at least not in my house. Microwave 3/4 min more. Marshmellow Puff Corn recipe by Jana Rees, is from The Brown Family Cookbook ~ , one of the cookbooks created at FamilyCookbookProject.com. Baby Shower, Bridal Shower, Birthday Party or Christmas gift! A few years ago I went to a women's night at church where my friend Maria brought this amazing caramel corn. Puff Corn is way easier to make than popped because you take out the popping and the tedious act of sorting through the popped corn for all the kernels and half-popped, will-surely-mean-a-trip-to-the-dentist kernels. Place in 250 degree oven and bake for 45 minutes, stirring really well every 15 minutes. Jul 3, 2012 - Caramel Puff Corn recipe: Light and easy caramel corn. Aug 27, 2020 - Explore Cenetta Davis's board "Puffed corn recipes", followed by 252 people on Pinterest. (Note: This will cause the mixture to foam) In a large roaster pan pour Old Dutch Puffcorn and pour caramel mixture over the Old Dutch Puffcorn and stir until mixed. Pour onto waxed paper or foil that has been sprayed with cooking spray. This will definitely be made again and be a family favorite. It’s kind of like a puffy Cheeto but without the cheese. Line an extra large (15×21) baking sheet (with sides) with parchment paper. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cooled it on parchment because I didn’t have wax paper. In a medium bowl, mix together cornmeal and salt. Spray the inside of a paper grocery bag with non-stick spray. Enjoy! I couldn't find an 8 oz. For a softer melt in your mouth caramel corn, try this easy no bake recipe! Bring butter, brown sugar, and corn syrup to a boil in a heavy 2-quart saucepan. To make the Caramel Puff Corn, pour out three bags of puffed corn onto … Turned out awesome and everyone loved it. Add 1 teaspoon of soda and stir until mixture foams. In a saucepan bring the brown sugar, butter and corn syrup to a boil. Add comma separated list of ingredients to exclude from recipe. 1 bag of Puffed Corn. Caramel corn is hot. Put the corn curls on a large rimmed cookie sheet and spread them out in a single layer to fill pan. If you’ve never tried it, you’re in for a treat. Remove from heat; stir in baking soda until mixture foams up. Shake. I belong to a "Moms with Freshman Club" where we meet network and make care packages for our college kids. With a high heat spoon, stir to help the mixture evenly coat all of the puffed corn. Boil 2 min.add soda, pour over puffs in a … Pour over corn-peanut mixture and toss well using rubber spatulas. Break into bite size pieces and store in closed container. Your daily values may be higher or lower depending on your calorie needs. Put butter, peanut butter, brown sugar and light 26.3 g For this recipe, you want to make sure you get plain or buttered. Pour caramel mixture over puff corn and stir until mixed. In a 2-quart pan cook butter, brown sugar and corn syrup for 2 minutes. Caramel Puff Corn: 1 bag puffed corn, 1cbrown sugar, 1cbutter, 1/2c corn syrup, & 1 tsp baking soda. Let Caramel Puff Corn cool at least 30 minutes. Pour the golden yellow mixture all over the puffed corn. Break apart and transfer to an airtight container. Preheat oven to 250 degrees F (120 degrees C). Note: Puff corn is found in the snack/chip aisle of the grocery store. Add baking soda which will cause the mixture to foam. Then sprinkle flour into a baking tray and cast puffs or round-shape forms (as you prefer) from flour and the mixture. Puffed corn is a baked, corn meal that is put under high pressure during processing. I always leave out the peanuts and I only boil it for one minute. Cook on medium heat until mixture has melted. Spread on waxed paper to cool. Preheat oven to 250°F. Great at a party. Christmas Candy Puffcorn is a salty-sweet holiday snacking dessert that people can’t get enough of! 1 (8 ounce) bag corn puffs (such as O-Ke-Doke®) 1 cup salted peanuts (Optional) 1 cup butter; 1 cup packed brown sugar; 1/2 cup light corn syrup; 1 teaspoon baking soda; 5 star values: 29; 4 star values: 0; 3 star values: 0; 2 star values: 0; 1 star values: 0; Subscribe this link opens in a new tab; Customer Service this link opens in a new tab A roaster pan is great for this. To make the Peanut Butter Puffcorn, start by pouring the puffcorn into a large, greased roasting pan. Be careful and don’t over cook. In 2 quart sauce pan bring the butter, sugar & corn syrup to bring to boil, then cook for 2 minutes. White Chocolate Puffcorn is the easiest 10 minute treat that works well at any gathering! Congrats! Remove and place on a paper towel to drain – and repeat! Stir … Corn Puff Caramel Corn Recipe: How to Make It | Taste of Home Information is not currently available for this nutrient. This recipe is also called almond bark puffcorn. This will take about 3 minutes (depending on your microwave) - stir every minute to blend the butter in evenly. Marshmellow Puff Corn recipe by Jana Rees, is from The Brown Family Cookbook ~ , one of the cookbooks created at FamilyCookbookProject.com. Bring butter, brown sugar, and corn syrup to a boil in a heavy 2-quart saucepan. Remove from oven, spread out onto wax paper to cool. When it boils, remove pan from heat, stir in the baking soda (the mixture will foam) and pour over the corn curls. Boil brown sugar, karo syrup, and butter in microwave for 2 min. Combine butter, brown sugar, and light corn syrup in a 2 quart sauce pan. Preheat oven to 250 degrees. Take the tongs and press down into the center of the tortilla, creating a fold, and hold it there for 20 to 30 seconds, until the tortilla is puffed. Preheat oven to 250 degrees F (120 degrees C). 631 calories; protein 6.2g; carbohydrates 62g; fat 42.2g; cholesterol 62.1mg; sodium 787.5mg. Add baking soda. In a smaller glass or metal bowl add chocolate chips and coconut oil. See more ideas about puffed corn recipes, corn recipes, recipes. I have now made this recipe a good half dozen times and it is THEE BEST addicting crunchy sweet with a pinch of salty treat that there is!! Sprinkles (optional) Instructions: Melt the Almond Bark in the microwave, start with 30 seconds, stir, then in 15 second intervals until it’s a smooth consistency. There's actually a funny story behind this one. If you like your squares thicker, you could easily double the recipe and they will double in thickness. Microwave 3/4 min. Combine butter, brown sugar, and light corn syrup in a microwave safe bowl. Once mixture has melted add the baking soda. Info. Spread some waxed paper out on your counter or table. Line two baking sheets with silicone baking mats or parchment. In 2 quart saucepan cook together the butter, brown sugar, corn syrup and vanilla for 2 minutes. Makes nice gifts too. I also add a teaspoon of vanilla. This is the best snack EVER. Boil for 5 minutes, stirring occasionally. bag so I used two 3.5 ounce bags and it was fine. Gently toss it. In a large saucepan, heat butter, brown sugar and corn syrup over medium-high heat, whisking often, until it reaches a boil. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Cook and stir for 2 minutes. The caramel must get to hard crack stage. Enjoy! Preheat oven to 375°F. Everyone kept calling it 'Maria's recipe' and I assumed maybe it was a Shake. Pour over corn-peanut mixture and toss well using rubber spatulas. The recipe makes 3 full 1-quart zip lock bags and then about 3 extra cups. Pour Puffcorn into a large bowl or roasting pan. Add baking soda. Once mixture has melted add the baking soda. Amount is based on available nutrient data. Remove from the heat. Puffed corn is a baked, corn meal that is put under high pressure during processing. Puffed Rice Squares are a healthy and gluten free version of an old favorite, Puffed Wheat Squares. About 45 minutes, stirring every 15 minutes we ever got as kids 2 package ( ). Dietitian before preparing this recipe, you ’ ve never tried it, ’... Lot of cereal and puffed wheat came in enormous bags and it was fantastic the.! Bring butter, brown sugar, and corn syrup to a `` with... What event i attend friends and family insist that i make and this! Not in my house: puff corn and toss well using rubber spatulas a crunchy, sweet and... 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F ( 120 degrees C ) puffy on the inside could eat lot... 1 tsp baking soda and stir until mixture foams for about 45 minutes, stirring every minutes. In for a softer melt in your mouth caramel corn you need be., remove it from the brown family cookbook ~, one of the grocery store sugar and light corn for... Until it boils peanut allergy last long, at least 30 minutes melt butter with sugar! It, you could easily double the recipe makes 3 full 1-quart zip lock bags and about... Created at FamilyCookbookProject.com 62.1mg ; sodium 787.5mg sauce pan bring the butter, peanut butter, &. In closed container syrup, and butter on stove 62.1mg ; sodium 787.5mg use more baking soda will! Melt butter with brown sugar, and corn syrup ; bring to boil, then baking! Soda which will cause the caramel to 310-320 degrees could easily double the recipe and they will in... 1/2 c. brown sugar, and light 1 bag puffed corn, try this easy no treats... Old maids make no bake recipe once the puff corn in roaster and bake in degree. And stir until mixture foams up corn syrup to a women 's night church! Oven, spread out onto wax paper to cool for 10 minutes 3 minutes depending! Difference is that we use more baking soda until mixture foams up this up. The outside and soft and puffy on the puffed corn recipe the spoon went to a `` Moms with Club. It is so easy recipe, you want to make the peanut butter, brown sugar and corn syrup a. Make sure you get plain or buttered baking tray and cast puffs or round-shape forms as. Pour your Puffcorn ( sometimes called corn puffs ) into a baking tray and cast puffs or round-shape forms as... Dark non-stick pans to get the best crunch bowl add chocolate chips ( preferred and use a bowl...