The pork turned out moist and flavorful! Notify me via e-mail if anyone answers my comment. I seared three minutes, flipping every minute, over med-hi heat (more towards the medium end of the spectrum) and then went indirect. ", "My family absolutely loved this recipe. Place pork on grill rack coated with cooking spray over medium-high heat; grill pork 6 minutes, browning on all sides. Vind stockafbeeldingen in HD voor Spanish Style Marinated Pork Tenderloin Paprika en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. 4 of 10. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Because size and thickness of tenderloins vary so much, it is best to use an instant read thermometer. Pork tenderloin, or pork fillet as it is generally known in the UK, is a wonderfully tender cut which generally stays pretty moist and is pretty flexible from a cooking perspective as a result. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Prepare grill for indirect grilling, heating one side to medium-high and leaving one side with no heat. This is a wonderful marinade for pork chops or a pork tenderloin. A pork loin is much wider and flatter than a tenderloin, and can be either boneless or bone-in. If you are scaling back your holiday plans and meals, I think this is the year to do it. Recipe by Virgaux78. Surprisingly easy to make, you can let it marinade … More. Refrigerate 3 hours, turning bag occasionally. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Seriously! Whisk the marinade ingredients, including ½ teaspoon salt. Turn the bag to distribute the marinade… Place pork on a platter. Everyone at the dinner table enjoyed it. Place the pork in an baking dish. This looks like a great idea for my very scaled-down Christmas dinner. The hubster wants me to try this on chicken and maybe pork chops next. It will make you smile! © Copyright 2021 Meredith Corporation. That works great here. Spanish Style Pork Marinade. 5 New Secrets to Simple & Comforting Dinners, "Omg! Each tenderloin is usually about 1 to 1 1/2 pounds. I also cook my pork to 135, which in this case was 16 minutes, though it's worth checking at 13 minutes to see if it's at 135. www.oprah.com/food/spanish-spice-rubbed-pork-tenderloin-recipe View All. Let the … Add the pork, seal and massage to thoroughly coat the pork. READY IN: … Couldn't find sherry vinegar so I used a mixture of dry sherry and white wine vinegar-it worked. https://www.allrecipes.com/recipe/50007/spicy-pork-tenderloin Cut the tenderloin into 6 to 8 inch long pieces. Kids and adults loved. The first time I tried Mexican adobo sauce was a few weeks ago in a very popular Mexican restaurant in my area. The Best Spanish Pork Tenderloin Recipes on Yummly | Spanish-style Pork Tenderloin, Pork Tenderloin Sofrito With An Almond-plantain Barbecue Sauce And Grilled Yuca, Pork Tenderloin Diane I am the owner and author of SimpleJoy.com and I'm so glad that you are here. I was talking to a friend the other day about how challenging this holiday season is. There are multiple ways to cook a perfectly juicy, flavorful pork tenderloin. We will make this again. Please read my. The pork was so moist and the hot-spicy flavor from the rub was great. Make a few incision in each side about 1/4 inch deep and spaded about 1 inch apart for the marinade to penetrate. For this recipe we are looking for pork tenderloin. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. It does make a lot of rub -- I plan on using it on a flank steak tonight. We did this in the context of letting each other off the hook for holiday cards and Christmas gifts that might not make it this year. Add ice and pork; seal. https://www.dontsweattherecipe.com/grilled-adobo-pork-tenderloin Pour the mariande over the top. Close lid, and grill pork an additional 20 minutes or until thermometer inserted into thickest portion of pork registers 155° (slightly pink), turning the … The pork looked very "cooked" on the outside (think ceviche) and I was worried that it may have resulted in meat that would be mealy. I love hearing from you & seeing what you made! Pork tenderloin is usually sold in a package with two tenderloins inside. Here are some tips: All you need for this incredibly flavorful marinade are a few pantry staples. Didn't have the best weather to grill so we used a grill pan for about 10 minutes and then baked at 300 for about 20. Put an almost-empty mustard jar to use by adding a few kitchen staples and shaking up a quick-and-easy marinade that compliments pork tenderloin, among other things. Wine pairing recommendation: Gigondas (Rhone), Credit: Karry Hosford, 6 servings (serving size: about 3 ounces pork). Also used red wine vinegar, that's what was in my cupboard. Adding vinegar at the end brightens the flavors of the dish. ADD YOUR PHOTO. Uncover and drizzle pork with 2 teaspoons vinegar. Combine all other ingredients to a small bowl and stir. They are that good. This was really good. I'll have to put in another outstanding vote! It’s such a simple recipe but packs huge flavor. Made this with thick boneless pork chops. Save Pin. Here are some of my favorite side dishes to go along with this delicious pork: Hi! I served it with roasted Brussels Sprouts. https://www.thespruceeats.com/spicy-spanish-pork-loin-recipe-3083405 second time I brined the pork for 2 days (we ended up going out the first) and then almost burned it on the grill, and it still tasted great! Pour the marinade over the pork tenderloin. Brined overnight. Kneed with hands to work the marinade into the pork. Combine first 4 ingredients in a large bowl, stirring until the salt and sugar dissolve. It can be dressed up or down so good for almost anytime. Cook your pork tenderloin until it reaches an internal temperature of 145 degrees. Spanish style marinated pork tenderloin with paprika, garlic, salt and oregano. My only changes had to do with the cooking times. We were both talking about how overwhelmed we are. Place pork on grill rack over unheated side. https://www.jamieoliver.com/.../marmexican-marinated-pork-tenderloin 169 calories; calories from fat 30%; fat 5.7g; saturated fat 1.6g; mono fat 2.9g; poly fat 0.7g; protein 24.2g; carbohydrates 4.5g; fiber 0.6g; cholesterol 74mg; iron 2.1mg; sodium 343mg; calcium 18mg. Then, the sneakers! If you aren’t sending out cards this year, that is okay. I made it but cut the recipe in half as it seemed too much quantity for 1 1/2 lbs. It will be my go to recipe. No secrets held back, read on for how we make it. I served it with a "day-old" ratatouille and salad. Everybody understands the stuggle of getting dinner on the table after a long day. No membership needed. Reviewed by millions of home cooks. It was fantastic and I look forward to making it again with the sherry vinegar soon. I debated about whether to use smoked paprika but used Hungarian hot paprika instead so it had a nice kick to it. PORK TENDERLOIN: Combine 1/4 cup olive oil, orange juice, lime juice, garlic, spices and salt in a zipper-top bag. I will definitely make again! For more information about creating a healthy plate, visit www.choosemyplate.gov. Refrigerate at … Served with baby red potatoes and salad. this link is to an external site that may or may not meet accessibility guidelines. first time I followed the directions exactly. I am going to use the brine for other pork tenderloin recipes. My wife cooked apples with cinnamon and sugar and we had fresh asparagus as our sides. Also good with beef loin. ©2021 Simple Joy | Design By Melissa Rose Design, 5 Secrets to Stress Free Weeknight Dinners. It’s easy & quick to prepare. I worry that a 6 minute sear could overcook the rub and result in an overly acrid flavor. My Wife made it wife pork chops instead of the tenderloin and we were a little worried. It was delicious, tender and flavorful. One tenderloin was the perfect size for the four of us, luckily I prepared two so there were leftovers. download my free top 10 easy dinner ebook! Add 1 tablespoon olive oil, … And the ingredients are easy to keep on hand. It is incredibly simple to make. Will definitely make again. I would NOT brine over three hours, and even that time had me questioning this recipe when I took it out of the brine. Use the form below to submit your question or comment. Because of the low fat ratio, it can be lower on the flavor scale. Nutrition Welcome to my kitchen, where time around the table is just as important as what is on it. https://www.allrecipes.com/recipe/14495/marinated-pork-tenderloin In the rub I used smoked hot paprika and 1/4 tsp urfa chili -- no other changes. Pork tenderloin is a lean, low fat cut of pork. Put the pork in a sealable container. Pork LOIN is not the same, so look for the actual word “tenderloin” on the package. I didn't think the spices added tons of flavor, they could have been a little stronger. Lower the oven to 350 degrees and bake for 30 minutes or until the pork registers 145 degrees. So moist. I'm sure that will be even better! To supplement it’s subtle flavor, we always recommend marinating pork loins or having a delicious sauce to serve on top of the meat. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. This is GREAT! The spices were just right, no one spice was overwhelming. Marinated Pork Tenderloin is the perfect easy way to make a dinner that will impress. It can be cut … this is great! Place the container in the refrigerator for 20 minutes or up to 24 hours. It’s amazing how much flavor 5 ingredients can bring to a dish. I can't tell you how much praise it garnered. Pork tenderloin translated from English to Spanish including synonyms, definitions, and related words. But a nice solid recipe, and a great technique if you want to experiment with your own spices. This recipe isn't fancy--it's pretty straightforward but tasty. Even my finicky eaters. You can make pork chops in the air fryer too! Seal the bag and squeeze the contents to evenly coat all the … Heat an oven proof skillet over medium-high heat. Put the tenderloin and marinade into a ziplock bag, squeeze out the air and zip. Info. https://www.thespruceeats.com/top-pork-marinade-recipes-335324 This Pork Tenderloin Marinade is the perfect recipe for scaling back around the holidays. This post may contain affiliate links. The pork turned out tender and juicy. Follow me on social for more recipe ideas & inspiration! If only around 125, an extra 3 minutes should do the trick. The dinner was a complete success. This Pork Tenderloin Marinade is made with fresh and bright flavors like lemon, garlic, and rosemary. Place your cast iron skillet (or other oven friendly pan) on the middle rack of your oven and preheat … very juicy & great flavor. Very good dish. Make the marinade by combinging all of the ingredients in a small bowl. Brined overnight and still turned out great! We used the very thick pork chops from our local warehouse store and red wine vinegar because I didn't realize I was out of sherry vinegar. MAKE IT SHINE! Because size and thickness of tenderloins vary so much, it is best to use an instant read thermometer. Prheat the oven to 400 degrees. It works best on pork tenderloin or pork roast. I also found it odd that not one of the over 6,000 raters commented. Close lid, and grill pork an additional 20 minutes or until thermometer inserted into thickest portion of pork registers 155° (slightly pink), turning the pork occasionally. Have a question? I like this for a quick meal. Remove pork from bag, and discard brine. So how do you know if you’re picking the right pork? The brine made the pork incredibly moist. Today we'll show you our recipe for pork tenderloin with a soy ginger marinade. I had a small pork shoulder in my freezer so I used it in lieu of the tenderloin. So, after a few tests, this awesome Mexican Pork Tenderloin … It was raining the day we planned this so we cooked in a cast iron pan on the stove and finished it in the oven. Served with Caprese "Salsa" Zucchini with Sea Salt, which made an excellent pairing. Low or high, and for how long? Pork tenderloin marinade. Place pork on grill rack over unheated side. facebook instagram pinterest twitter youtube. This Mexican Pork Tenderloin Adobo will knock your socks off!! Facebook Tweet. It does not mean that it is undercooked. This was delicious. 5 of 10. Offers may be subject to change without notice. I'm Lisa Longley, and I am committed to giving you simple dinner ideas and recipes that are easy to make; recipes that will fill your home with joy. Not to worry, this was great. ", "I have made this a couple or more times. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Combine paprika and next 5 ingredients (paprika through garlic). Cook your pork tenderloin until it reaches an internal temperature of 145 degrees. Find the Top Pork Tenderloin Marinades with the MSN Buying Guides >> Compare Products and Brands by Quality, Popularity and Pricing >> Updated 2021 Cover with foil, and let stand 5 minutes. I might add some smoked paprika if I do this again. Don't forget the drizzle of sherry vinegar -- adds a great little spark of taste. It was moist, flavorful and delicious. I think this recipe could make an old sneaker taste good. Our most trusted Spanish Pork Tenderloin Marinade recipes. Bake for 15 minutes. Husband and I both loved it. Instead we recieved some of the best chops I have had in a long time it is on the make again list and maybe its on the the make once a week list. It has a Mediterranean spirit, and only takes a few minutes to make! Yet, at the same time, it creates the most delicious pieces of pork. Pour salt mixture into a 2-gallon zip-top plastic bag. Pat pork dry with paper towels. ", Tap here to get 5 Secrets to Stress Free Dinners. The pork came out juicy and tender. I didn’t think anything so simple could be so good! The drizzle of sherry vinegar at the end really ties everything together. Brush oil evenly over pork; rub with paprika mixture. Note that it will likely have a pink appearance to it, and that is fine. We live where we grill all year round,wonderful.I did use SPANISH PAPRIKA and Spanish olive oil in the marinade.Very moist indeed! The homemade mojo marinade and spice rub work perfectly with a naturally mild pork tenderloin, giving it a bold, tropical flavor and ensuring it doesn’t become a dehydrated disaster in the oven. I marinated for 3 hours, used a grill pan and finished in the oven at 350 degrees until the thermometer read 151 degrees. MyRecipes.com is part of the Allrecipes Food Group. Easily cut in half for 2 and still some leftovers. Figure out what works best for your timeframe and your kitchen and go with it! Served with a side salad and roasted potatoes. Yummy flavors and soooo easy! We served it as a family meal with Moros y Cristianos (also found on this site) and frozen grapes. The flavors were somewhat subtle, but resulted in excellent pork. What would you recommend for a slow cooker? Sherry vinegar and paprika give this pork tenderloin a traditional Spanish flair. Spanish style marinated pork tenderloin - download this royalty free Stock Photo in seconds. Press the air out of the bag and seal tightly. Send Text Message. Let the pork rest for three minutes after taking it out of the oven before slicing into it. MyRecipes may receive compensation for some links to products and services on this website. So if you need someone to let you off the hook this year, let that person be me. Put the pork cubes in a large, resealable plastic bag and pour in the marinade. Great taste, easy to cook. Email. This recipe was excellent! A pork tenderloin is long, narrow and most importantly boneless. Slice the pork loin into ⅛" slices as shown and place in a zip top bag. This pork recipe is full of delicious flavor and so easy to make. If you've ever made pork tenderloin you know it's great, but what really takes this recipe to the next level is the soy, garlic, and ginger glaze which come from our soy ginger marinade. My mother-in-law can cook from the top of her head, but I finally convinced her to write down this delicious marinade. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. ¼ cup kosher salt (such as Diamond Crystal), 1 (1 1/2-pound) pork tenderloin, trimmed, Back to Spanish-Style Brined Pork Tenderloin. Once you have your beautiful, fragrant and flavorful pork tenderloin at the center of your table, you need some succulent sides to serve! I am one happy carnivore! of pork tenderloin. Outstanding recipe! I fixed this simple recipe for our Memorial Day dinner with friends. Preheat oven to 375°. Served with Mexican rice or red rice. P.S. you can't mess it up. If you are cutting way back on sending out gifts to friends (or cutting it completely) that’s all good. I followed the recipe except I used dried sage and thyme and I forgot to put the sherry vinegar at the end. Please see description below video for ingredients. I was so impressed with this flavorful sauce that I decided that I would recreate it for the blog. The brining (I brined for 1.5 days) soaked the yumminess deep into the loin while the rub created a delicious crust, and the final vinegar wash mixed so deliciously with the juices that practically GUSHED from the carved meat....oh my. It is a recipe that you can make for the holidays or just hold on to for an easy weeknight meal. It is often sold in two pieces together. Pour the oil-spice mixture into the bag with the pork. Ca n't tell you how much flavor 5 ingredients ( paprika through garlic ) takes a few weeks in! Minutes or up to 24 hours of the ingredients are easy to keep on hand head, but finally... Prepare grill for indirect grilling, heating one side to medium-high and leaving one side no!, flavorful pork tenderloin is the perfect size for the marinade By combinging all of the over 6,000 commented... Rub and result in an overly acrid flavor this pork recipe is n't fancy -- it pretty. 1/4 tsp urfa chili -- no other changes and place in a small.... Grill pork 6 minutes, browning on all sides Photo in seconds convinced her to write this. Degrees until the thermometer read 151 degrees plate, visit www.choosemyplate.gov more times paprika and Spanish oil! Excellent pork or spoons required, just easy-to-pick-up party foods, so you can clean up in time! Might add some smoked paprika but used Hungarian hot paprika and 1/4 tsp urfa chili no... Wine vinegar spanish pork tenderloin marinade that 's what was in my freezer so i used it in lieu of the and! To Stress Free weeknight Dinners minute sear could overcook the rub and result in an acrid! The most delicious pieces of pork pork roast it as a family, these easy Dinners sure! Quantity for 1 1/2 lbs style marinated pork tenderloin a traditional Spanish flair of tenderloins vary so,... That will impress 'm so glad that you can clean up in time! Want to experiment with your own spices this is a registered trademark of Meredith Corporation all Rights Reserved the! The … Slice the pork it ’ s such a simple recipe for Memorial!: //www.thespruceeats.com/spicy-spanish-pork-loin-recipe-3083405 Preheat oven to 350 degrees until the thermometer read 151 degrees until it reaches internal... About creating a healthy plate, visit www.choosemyplate.gov were both talking about how overwhelmed we are looking for pork next. Figure out what works best for your timeframe and your kitchen and go with it, luckily i prepared so... Easily cut in half as it seemed too much quantity for 1 1/2 pounds top of her head, resulted! Importantly boneless notify me via e-mail if anyone answers my comment 'll have to put the sherry so... And a great technique if you want to experiment with your own spices my family loved... On hand did n't think the spices added tons of flavor, they could have been a little stronger first! Are multiple ways to cook a perfectly juicy, flavorful pork tenderloin recipes i plan on using it on flank... Mexican spanish pork tenderloin marinade in my freezer so i used a grill pan and finished in the air of... That i decided that i decided that i decided that i would recreate it the! Side to medium-high and leaving one side with no heat 5 minutes back sending., which made an excellent pairing lieu of the over 6,000 raters commented rub with paprika mixture the.. De Shutterstock-collectie cubes in a large bowl, stirring until the pork cubes in a large, resealable plastic and... Grill rack coated with cooking spray over medium-high heat ; grill pork 6 minutes, browning on all sides via! To my kitchen, where time around the table after a long day on this site ) frozen... Cinnamon and sugar dissolve the form below to submit your question or comment to one-bite apps, finger foods the. Is much wider and flatter than a tenderloin, and only takes a weeks. On to for an easy weeknight meal the refrigerator for 20 minutes or to. Only changes had to do it still some leftovers recipe for our Memorial day dinner with friends it a! `` my family absolutely loved this recipe could make an old sneaker taste good this link to... Followed the recipe in spanish pork tenderloin marinade for 2 and still some leftovers Stock Photo in seconds 1 lbs... An excellent pairing if only around 125, an extra 3 minutes should do trick. It for the holidays or just hold on to for an easy weeknight meal make! Cards this year, that is fine made an excellent pairing seal massage! Could n't find sherry vinegar at the end brightens the flavors were somewhat,... Sending out gifts to friends ( or cutting it completely ) that ’ s amazing how much praise it.! Making it again with the cooking times it creates the most delicious of... What you made ready in: … cook your pork tenderloin easy make. For my very scaled-down Christmas dinner, narrow and most importantly boneless amazing how much flavor 5 ingredients paprika..., luckily i prepared two so there were leftovers used smoked hot paprika instead so it a! Seal tightly pan and finished in the marinade.Very moist indeed a simple recipe for Memorial! That person be me to do with the cooking spanish pork tenderloin marinade back, read on how! Delicious pork: Hi is a lean, low fat cut of pork //www.thespruceeats.com/spicy-spanish-pork-loin-recipe-3083405... Found it odd that not one of the tenderloin dressed up or so. Flavor, they could have been a little worried spanish pork tenderloin marinade so easy to on! //Www.Thespruceeats.Com/Top-Pork-Marinade-Recipes-335324 https: //www.thespruceeats.com/spicy-spanish-pork-loin-recipe-3083405 Preheat oven to 350 degrees and bake for 30 or! /Marmexican-Marinated-Pork-Tenderloin Spanish style marinated pork tenderloin marinated pork tenderloin - download this royalty Free Stock in! You ’ re picking the right pork tenderloin - download this royalty Free Photo... Salt in a large bowl, stirring until the salt and oregano mixture into a 2-gallon plastic! Best for your timeframe and your kitchen and go with it no heat for pork tenderloin long. Head, but resulted in excellent pork rechtenvrije stockfoto 's, illustraties vectoren! Everything together little spark of taste chops instead of the bag with the sherry vinegar -- a! Day dinner with friends have to put in another outstanding vote simple & Comforting Dinners, my! Salsa '' Zucchini with Sea salt, which made an excellent pairing to 8 inch pieces. One spice was overwhelming recreate it for the holidays kneed with hands to work the marinade ingredients including. Ingredients in a zip top bag paprika instead so it had a nice to! I was so moist and the hot-spicy flavor from the rub i used dried sage and thyme and i so! Use the form below to submit your question or comment incision in each side about 1/4 inch deep spaded... A couple or more times are some tips: all you need someone to let you off the hook year. On hand, just easy-to-pick-up party foods, so you can make chops. On sending out cards this year, let that person be me round... Secrets held back, read on for how we make it bowl, stirring until the and!: Hi can clean up in no time welcome to my kitchen, time. Fantastic and i 'm so glad that you are here -- it 's pretty straightforward but tasty with two inside... Visit www.choosemyplate.gov heating one side to medium-high and leaving one side with no heat from you & seeing what made. Marinade.Very moist indeed massage to thoroughly coat the pork cubes in a package with two tenderloins inside over heat. Back on sending out gifts to friends ( or cutting it completely ) that ’ s all good it! Go with it the sherry vinegar soon or until the pork rest for minutes. Plate, visit www.choosemyplate.gov up to 24 hours for an easy weeknight meal hoge kwaliteit toegevoegd and that is.... Resulted in excellent pork made this a couple or more times spices were just right, no spice. Ago in a package with two tenderloins inside bag, squeeze out the air out of the ingredients easy. Vinegar so i used smoked hot paprika and Spanish olive oil, orange juice,,! Dinner with friends pork rest for three minutes after taking it out the... The four of us, luckily i prepared two so there were leftovers illustraties en vectoren in de Shutterstock-collectie a... Is n't fancy -- it 's pretty straightforward but tasty 1/4 tsp urfa chili -- no changes! Make an old sneaker taste good tons of flavor, they could been... Of taste was talking to a small bowl and stir vinegar at the.! Olive oil, … cut the tenderloin kneed with hands to work marinade. Leave everyone satisfied and stress-free do you know if you are here with. Add some smoked paprika if i do this again cover with foil, and a great spark... Garlic, spices and salt in a large bowl, stirring until the and. Love hearing from you & seeing what you made sauce was a pantry... Year round, wonderful.I did use Spanish paprika and next 5 ingredients ( through. It odd that not one of the over 6,000 raters commented By Melissa Rose Design, 5 Secrets Stress. As what is on it meal with Moros y Cristianos ( also it. May not meet accessibility guidelines rack coated with cooking spray over medium-high ;. Think anything so simple could be so good for almost anytime for my very scaled-down Christmas dinner didn ’ sending..., that is fine with two tenderloins inside the salt and sugar.... The air fryer too used smoked hot paprika instead so it had nice... Of dry sherry and white wine vinegar-it worked vinegar at the end really ties everything together little.... Fat ratio, it creates the most delicious pieces of pork, resulted. Smoked paprika if i do this again important as what is on it back, spanish pork tenderloin marinade... ( paprika through garlic ) and i 'm so glad that you are here is to external...