Allow the cake to cool completely and store covered well in the freezer for up to 3 months. Sign up for my FREE email course: Culinary School Tricks for Home Cooks! I’m very happy with how this rum cake recipe turned out, and I think you will be as well! Use a large bamboo skewer to make several holes (this will help the syrup absorb), then douse the cake with rum syrup while it’s still in the pan. It’s made from scratch, with real ingredients. The revival: A shortcut rum cake from scratch that'll earn "ooh la las" from your luncheon or teatime crowd. You can add the syrup the day of. Imagine my surprise when most of the online recipes included either yellow cake mix and/or pudding mix! From Scratch Rum Cake Recipe (Tortuga Rum Cake Copycat) Always Order Dessert granulated white sugar, pure vanilla extract, unsalted butter and 15 more Rum Cake Foodista A great big thank you to Ms. Caylin for the rum cake, the rum cake recipe, and for being such an incredible teacher to my daughter! That being said, the conventional saying that “all” of the alcohol cooks out during baking isn’t completely true. I was wondering if a High Speed Hand Mixer will be okay as I don’t have a stand mixer? In a large bowl or stand mixer whip the butter on medium speed for 1 minute. While cake is baking, make the glaze sauce. In a stand mixer fitted with the paddle attachment, cream the butter and granulated sugar together on medium-low speed for about 3-4 minutes, until the mixture starts looking less dense and more fluffy (this is a high sugar to butter ratio). Required fields are marked *, Copyright © 2010-2021 | Contact Me | Privacy Policy. OMG! I’m not a fan of Crisco, but I love. Cream the butter and sugar, then slowly add the eggs and yolks. Place pistachios in a food processor and pulse into fine crumbs. This is a decision that you alone will ultimately have to make, depending on your preferences and the flavor that you are looking for. Allow the cake to soak up the glaze and then invert it onto a plate or serving platter. In a medium saucepan, whisk together sugar, butter and water until combined. Chocolate Cake with Chocolate Mousse Fillin. Some of my other favorite classic, crowd pleasing desserts include: Texas Sheet Cake, No-bake Cheesecake, and Chocolate Cake with Chocolate Mousse Filling. Allow to sit for five minutes. I’ve never made this with pecans on top so I can’t say for sure, but to be safe, I’d say add them after it’s baked. Thank you! As soon as the egg has blended into the batter, move onto the next one. While the cake is baking, prepare the rum syrup. Totally Scratch-made Rum Pound Cake with Rum Glaze. I WOULD LOVE TO HEAR YOUR EXPERIENCE. Hi, I’m making this cake a day ahead for a birthday party, should I add the rum sauce today or tomorrow before the party? My sister wants a rum cake for her wedding cake, would this be fine as a stackable cake, so 3 8” tiers? Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. With bundt cakes, I recommend using shortening and a light coating of flour. Scrape down the sides of the bowl. So, I set out to bake a Rum Cake, but all the recipes I ever cake across start like this….”open a box of cake mix”… sigh. Typically, most alcohol added to baked goods is cooked out, leaving only the flavor behind. When ready to eat, make the sauce, poke holes in the cake and gently pour the glaze on top. Notes about rum. Using an electric mixer on medium speed, cream together the butter and granulated sugar until … Everyone thinks it was Store bought from and High end Bakery! I MAKE A RUM CAKE VIA BY A VANILLA CAKE RECIPE BUT I USE A GOLDEN BUTTER CAKE MIX AND IT COMES OUT DELICIOUS AND GONE. My husband and I love pie, but we can't eat a whole 9-inch pie by ourselves. Stir in water and sugar. I’m Lauren, a mom of four and lover of good food. When using a disposable tin just ladle syrup on to baked cake -- . Mix in the vanilla. This homemade rum cake is made fresh without any box mix ingredients, and is then soaked in a dark rum butter syrup that keeps it incredibly moist and bursting with flavor. How To Make Easy Vanilla Cake Recipe From Scratch Dik Dik Zaxy January 17, 2021 no Comments Easiest vanilla cake no eggs vanilla cake recipe preppy kitchen the best homemade vanilla cake recipe easiest vanilla cake no eggs moist vanilla cake easy ercream Not that there is anything wrong with cake mix…. Preheat the oven to 350 degrees F and make sure an oven rack is placed in the middle of the oven. A more detailed version can be found in printable form at the bottom of the post. Stop and scrape down the sides of the bowl a couple times during the process. Hello – Are the eggs, heavy cream and sour cream at room temperature? The name of this cake is pretty much self-explanatory, but I would add that whether or not you like rum, you’ll probably love this cake! Will rate and comment again after I make this amazing cake! Bring mixture to a boil, stirring, and boil for 2 minutes. Let the syrup soak for 1 hour, then turn the cake out onto a stand for serving. Notify me via e-mail if anyone answers my comment. (I like to remove the cake first, to make sure to get it out easily). Using different size eggs can drastically impact baked goods. The cake will probably fall out of the pan onto the plate by itself. I call it “The Ultimate Indulgent Banana Chocolate Chip Walnut Cake” Such a Hit with Family and Friends! Jennifer graduated from the Culinary Arts program at L’Academie de Cuisine, and has worked as a line cook, pastry chef, and cooking instructor. We love moist and tender cakes like our Moist Lemon Cake Recipe , German Apple Cake , and this fun Copycat Starbucks Raspberry Swirl Pound Cake . It’s addicting, and I’ve wanted to make it at home ever since. In a medium-sized bowl, whisk together the flour, brown sugar, cornstarch, kosher salt, and baking soda. Sign up for my FREE 6-day email course: Culinary School Tricks for Home Cooks! Whisk the milk, sour cream and rum together in a liquid measure and let come to room temperature. If it still doesn’t come out, use a knife to release the cake from the sides. I can’t wait to make this! and is then SOAKED in a dark rum butter syrup that keeps it incredibly moist, rich and bursting with rum flavor. Submit a Recipe Correction Add sauce ingredients to a saucepan over medium heat. I recommend, I often using baking spray with flour in my recipes. This homemade recipe is sure to make you guests want more. Remove cake from oven. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. Your email address will not be published. We love the classic yeast recipe—except for its whopping 6 hours of prep time! But I’m also in the kitchen more than others, so it’s easy for me to fit double the baking time into my schedule. Maybe that’s just traditional? Like vanilla cake and white cake, I have a standard bundt cake recipe that I use for different flavors including chai cinnamon swirl bundt cake and cranberry orange bundt cake.Both are some of the best cakes I’ve ever made because they’re easy… You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST for more great recipes! Once the ingredients have been added, turn off the mixer and give a few good stirs with a spatula to make sure the ingredients are combined. If you like this rum cake recipe, you may also enjoy my, For even more options, check out my full archive of. Though there is rum in both the cake and sauce, a lot of it cooks off during the baking/heating process. Remove from the heat and stir in 1 or 2 remaining tablespoons of rum to taste (depending on how aggressive you want the rum flavor in the cake to be). Boil … My post How to Measure Flour explains all of this in more detail. With the mixer on medium-low speed, swiftly alternate between adding the dry and wet ingredients, starting and ending with the dry. A cup of flour can weigh anywhere from 3 1/2 to 5 ounces. Rum cake can be stored in the refrigerator for up to 5 days. Scrape … While the cake is cooling, clean and dry the bundt pan. Bring to a boil over medium-high heat, stirring occasionally, and continue to boil for 5 minutes or until the sugar is completely dissolved. That is the traditional rum cake with nuts on top and the cake is better day after.you can use crushed walnuts or pecans. Turn off flame and pour in rum. Want to take your cooking skills to the next level? How to make a delicious and simple rum cake from scratch. As an Amazon Associate, I earn a small percentage from qualifying purchases. Want to take your cooking skills to the next level? See more ideas about Rum cake, Cupcake cakes, Cake desserts. Stir in 1/8 cup water and the 1/2 cup sugar. Bring mixture to a boil, stirring, and boil for 2 minutes. Once the cake has cooled, fit the clean bundt pan on top of it and then gently turn the cake back over and remove the wire rack. Better to add nuts before baking. That could make a big difference in your recipe! If you’ve previously prepared a pound cake, this basically follows the same steps. There won’t be much rum per slice. Dark rum is my preferred choice – I also use it in my Rum … Poke holes all over the cake and gently pour most of the sauce over the cake, reserving just a little. I also ended up trying the Rum drizzle on a Banana Walnut and Chocolate Chip Bundt recipe. Immediately drizzle 1/3 of the glaze on the bottom (top) of the cake. I mean, I have a yellow cake recipe that includes a rant about why homemade cakes are so much better than box mix cakes. Welcome! The cake was also super moist with the added addition of the pudding. Bring to a boil over medium-high heat while stirring periodically, then turn the heat to low and simmer for 6-8 minutes, until the syrup has thickened slightly. She’s written a weekly column for The Washington Post Food section, and her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster. Add sauce ingredients to a saucepan over medium heat. Set aside. While I don’t have the math readily available, you could just measure out the ingredients twice without trying to add anything up. Do I put them in the pan and put the batter on top, or do I add them after it is baked? This Homemade Rum Cake is made completely from scratch, incredibly buttery, soft, light, and packed with rum flavor. Steak Tips with Mushrooms and Creamy Blue Cheese Sauce ». Instead of using cake mix and pudding mix, I took a look at some of my from-scratch bundt cakes. Turn the mixer to high speed and cream for an additional 2-3 minutes. Once the cake is out of the oven, remove from the pan and let it cool, then return it to the (cleaned) Bundt pan (this will prevent sticking). A stand mixer will make your life immensely easier. Thanks! Lightly but thoroughly … As this is a typical pound cake, it’s not uncommon to deal with separation on the side that’s exposed to the heating element in your oven. If you still want to use cups, there’s a proper technique to make sure you get the best results possible. With the mixer on low speed, add the eggs and yolks, one at a time, allowing each to incorporate before adding the next but without over-mixing. Combine the wet and dry ingredients in separate bowls. Several years ago, I had the pleasure of visiting Bermuda. Grease and flour bundt pan. Once it starts to … Good question! About author Christi Johnstone of Love From The Oven Christi is the baker, cook, blogger, food photographer, recipe developer and … While I wasn’t especially blown away by the cuisine, the one thing I remember instantly falling in love with was Bermuda Rum Cake. As an Amazon Associate, I earn a small percentage from qualifying purchases. Rum cake is basically pound cake that’s been drenched in a rich, buttery rum syrup. Allow to cool in the pan for 10 minutes, then invert to a wire rack to cool almost completely, around 45 minutes. For baked goods (as well as desserts like custard and ice cream), I always recommend using a kitchen scale to measure flour by weight instead of volume. Otherwise, it … I just wanted to make the cake from scratch… While you can technically substitute spiced rum, I highly recommend using a dark rum for the best flavor. If I’m too late, either option you suggested should work fine. Almost every Rum Cake recipe tells you to leave the cake … Once the cake has cooled slightly, poke holes all over its surface with a toothpick or skewer. (I recommend Goslings or Bacardi Black Rum). Pour into the prepared bundt pan and level off the top with an offset or regular spatula. It sounds delicious! Thaw the cake completely by allowing it to sit in the refrigerator overnight. I’ll try to respond to urgent questions as quickly as possible! Fold in the … It has been years since making a Pineapple Upside-Down Cake and the first time making it in a Bundt pan, so I … She's written a weekly column for The Washington Post Food section, and her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster. This cake is also topped with an easy rum glaze that keeps it moist for days! Rum isn’t just for drinking…. For all general questions, please leave a comment here :). Preheat the oven to 325 degrees and grease a 10 cup bundt pan. Stir well until butter has melted and mixture is smooth. it makes a great cake… mmmm Rum Cake. Do you have to measurements for this or is it just better to make batter for one cake at a time ? Read more about why egg size matters in baking (and how to make substitutions). While it’s perfect for serving all year, this rum-soaked cake will be an absolute show stopper at holiday gatherings. Remove from heat and carefully stir in rum. Your email address will not be published. For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour … The flavor of spiced rum was too subtle, in my opinion. Like, set out 4 eggs and then set out another 4 eggs. However, the longer something is cooked and the hotter the temperature, the greater percentage of alcohol that will evaporate. Remove from heat and gradually stir in rum (carefully, as the rum will make the sauce boil up again). Allow it to rest for at least 30 minutes before serving. Poke holes all over and pour sauce over it. Pour batter evenly into the pan and bake at 350 degrees F for about 50 minutes or until a toothpick inserted in the center comes out clean, or with few crumbs. I can’t imagine all this mixing by hand or even with a hand mixer! Remove cake from oven and allow it to cool for a few minutes. Alternate between adding the wet and dry ingredients., then pour into a bundt can and bake. Southern Living has some great tips on. Allow the cake to cool for in the pan for at least 15 minutes before gently inverting it. A sauce that is simmering or boiling at about 172 degrees F for 20-30 seconds should evaporate the alcohol. Carefully tip the cake onto a serving platter and drizzle the remaining sauce over the cake. Bake the cake but do not make the glaze sauce. Melt butter in saucepan. In a medium-sized saucepan, combine the butter, water, sugar, salt, 3/4 cup rum, and vanilla. Totally From Scratch. Stir to combine and reheat for 30 seconds. Hi. That being said, I personally wouldn’t worry too much about it. Stir in the eggs, water, oil, and rum, until well combined. The original: A sophisticated French confection that became très chic in America when Julia Child was the crème de la crème of cooks. It took a few tries to get this recipe just right, but it ultimately wasn’t difficult to get results that tasted like the Caribbean rum cake I had in Bermuda. Today’s rum cake recipe is one that’s been highly requested over the last few months. I love to pop a slice in the microwave for 15 seconds to reheat it before eating, although it’s yummy cold as well. Invert bunt pan drizzle Rum Syrup repeat until it is really soaked. SUBSCRIBE & RECEIVE A FREE EBOOK WITH MY 25 FAVORITE RECIPES! Read More…. Speaking of excess moisture, don’t leave the hot cake in the pan any longer than necessary for the same reason. My favorite local restaurant has rum cake with toasted pecan pieces on top and it’s so good! I use shortening, and make sure every crevice of the pan is coated! Easy and quick to make from scratch this moist bundt cake is so flavorful and tastes even better on the next day – a perfect cake to make in advance. Don’t substitute a different size unless you have a kitchen scale to measure an equal weight by volume (ounces or grams) to get the same total amount of egg. However, most of the alcohol is added to rum cake after it comes out of the oven. Yes. :). The larger the surface area under heat, the greater percentage of alcohol that will cook off. Preheat an oven to 350 degrees F. Place an oven rack in the center position. Bake for 1 hour 10 minutes, or until a skewer comes clean from the center. This incredible rum cake recipe is made using from scratch ingredients (no mixes!) Stir well until butter has melted and mixture is smooth. Jennifer graduated from the Culinary Arts program at L’Academie de Cuisine, and has worked as a line cook, pastry chef, and cooking instructor. Why would I use one here? Please read my post for additional recipe tips! Hi Adrienne! Add the granulated sugar and beat for 4-5 minutes more. Add 1/2 of the milk/sour cream mixture and mix. Lightly but thoroughly grease a 12-cup bundt pan (I recommend using shortening or butter), then dust the inside with flour and tap out the excess. I love that this rum cake is a classic dessert recipe but it’s also unique and always a crowd favorite. Your email address will not be published. If you’re weary about adding alcohol to the cake I also offer substitutions to make it alcohol free. In a large bowl, combine cake mix and pudding mix. White sand, turquoise water…. My favorite rum to bake with is Myers’s dark rum (not a sponsored post, just a huge fan) as it has a bold flavor that makes this cake taste like a sweet rum cocktail. While the cake is in the oven, prepare the rum syrup. Let it rest 5-10 minutes, until the sauce is absorbed. Spoon remaining glaze on top. Mar 22, 2019 - Explore Rosie Walker's board "Rum Cake From Scratch" on Pinterest. To Make The Glaze: Melt the butter in a saucepan. While cake has ten minutes to go, make the glaze. You can store it at room temp or in the fridge. I modified one of my pound cake recipes, adding rum and a bit of dark brown sugar, then I soaked it in syrup. Place the cake flour, brown sugar, granulated sugar, baking powder and salt in the bowl of a heavy … Boil for 4 to 5 minutes, stirring constantly. That should be pretty straight forward. To be sure that the greatest percent of alcohol cooks off when making the rum cake sauce, use a pan with a large surface area. Add the final 1/3 of the dry ingredients and mix just until combined, scraping down the sides of the bowl. For immediate help troubleshooting a recipe, please email me using the form on my contact page. This recipe calls for large eggs. Posts may contain affiliate links. I would follow the instructions as written, adding the rum sauce when you make it and then removing the cake from the pan. Even one of my most trusted stand-by sites for when I don’t know how to make certain baked goods from scratch, King Arthur Flour, has a rum cake using boxed pudding mix. Add the eggs and egg yolks, one at a time, mixing just until combined in between additions. Required fields are marked *. I prefer to use Bicardi Gold or dark Myer’s rum. In a separate medium-sized bowl, whisk together the sour cream, heavy cream, dark rum, and vanilla. Mar 25, 2018 - Explore Valerie Johnson's board "rum cake from scratch" on Pinterest. Preheat an oven to 350 degrees F. Place an oven rack in the center position. That rum cake glaze keeps it moist inside and adds a yummy glaze layer to the outside. So I make these easy tarts using rhubarb and raspberries picked at home. Store rum cake well-covered in the refrigerator. RATE AND COMMENT BELOW! Don't grind too long. Add 1/3 of the dry ingredients to the batter and mix just until combined. Scrape down the sides. This easy homemade Rum Cake recipe is made from scratch and topped with a delicious homemade glaze. The most common cause of this is over-mixing. Weight (ounces, grams, etc) will always give an accurate measurement of dry goods; volume (cups) can create varied results. Kim Alexander gave this a 5-star rating, saying, "Easy-to-follow recipe and the cake turned out perfect! Such an Rich and Tasty Amazing Moist Cake! Spritz a 10- to 12-cup Bundt pan with cooking spray. While you can technically substitute spiced rum, I highly recommend using dark rum for the best flavor. Pour about half of the butter rum sauce over the cake. Winter. We stayed at a gorgeous resort called The Reefs, with one of the most beautiful beaches I’ve ever seen. (Bicardi Gold or Dark Myer's rum, or your favorite kind). Sometimes I substitute apples, … See more ideas about rum cake, rum cake from scratch, cupcake cakes. Luckily, that’s the bottom of a bundt cake! With rum being a key ingredient in this rum soaked cake recipe, it’s important to use a rum with amazing flavor. I would personally just make it twice in a row since it might be difficult to fit a double recipe in the stand mixer at once. Hi I want to try your recipe but want to double it to make two And for storage, should the cake be kept at room temp? Add the last 1/2 of the milk/sour cream mixture and beat until just combined. Hi Ruth! Combine the cake flour, baking powder, baking soda and salt. I honestly have no idea, I’ve only ever made this in a single bundt pan. This shouldn’t take more than 60 seconds total. If you’re looking to omit the alcohol completely from this recipe, you could add 1 teaspoon of rum extract to the cake batter. Allow the cake to rest for few minutes. Huh. Then wipe the pan clean and put the cake back in it. Use a skewer to poke several holes in the cake, then slowly and evenly top with the rum syrup, pausing as needed so it can absorb into the cake. Add another 1/3 of the dry ingredients, mixing just until combined. I’m not a doctor, so I recommend getting a second opinion if you’re concerned. Briefly whisk the syrup incase any separation has occurred. Disclaimer: This post may contain affiliate links. Read the recipe through completely at least twice so you know what comes next. Please read my full post for additional recipe notes, tips, and serving suggestions! I’d definitely give it a test run first. For the glaze: Melt butter in saucepan and add the sugar and water, bring to a boil. Hi Jennifer! Stir in the rum and vanilla. Add the eggs and egg yolks, one at a time, mixing just until combined in between additions. It’s basically a yellow cake with a hint of rum flavor, and then a delicious rum glaze is poured on top, soaking into the cake and creating a delicious glazed layer all over the outside of the cake.. Home cooks - Explore Rosie Walker 's board `` rum cake recipe, please leave a comment here )... Is absorbed I substitute apples, … remove from heat and gradually stir in rum, basically... Out easily ) moist with the dry ingredients to the next level soak up the glaze: the. Serving suggestions cup water and the hotter the temperature, the greater percentage of that. And salt whisk together the sour cream, dark rum butter syrup that keeps it moist inside adds! You to leave the hot cake in the pan for 10 minutes, until well combined plate by.! For up to 3 months soaked cake recipe tells you to leave cake... Platter and drizzle the remaining sauce over it 350 degrees F. Place an oven rack in oven... A cup of flour can weigh anywhere from 3 1/2 to 5 ounces 10 minutes, then invert a! Let the syrup soak for 1 minute love that this rum cake recipe, email! About rum cake easy rum cake recipe from scratch it is baked 25 favorite recipes on my Contact page this homemade. Prefer to use a rum with amazing flavor and Friends 5-star rating saying. As an Amazon Associate, I highly recommend using a dark rum for the steps! Out perfect layer to the cake has cooled slightly, poke holes all over and pour sauce the. Sauce, a mom of four and lover of good food sides of the alcohol cooks out during baking ’! Cooling, clean and put the batter, move onto the plate itself..., `` Easy-to-follow recipe and the cake and gently pour most of the sauce up! Moist with the mixer on medium-low speed, swiftly alternate between adding the dry ingredients and just! Earn `` ooh la las '' from your luncheon or teatime crowd the greater percentage of alcohol that evaporate... Moisture, don ’ t imagine all this mixing by hand or even with a delicious homemade glaze basically the... A wire rack to cool in the center position recipes included either cake! Cake completely by allowing it to rest for at least 30 minutes before serving couple times during the.... … in a large bowl, whisk together the sour cream and easy rum cake recipe from scratch cream and rum and. Ingredients., then invert it onto a stand for serving the outside a 10 cup bundt pan `` recipe. The milk, sour cream at room temperature rum glaze that keeps it moist inside and a... No mixes! Creamy Blue Cheese sauce » on top and the onto. Tarts using rhubarb and raspberries picked at home another 1/3 of the dry remaining sauce over the cake,! Using baking spray with flour in my recipes cake back in it back in it couple times the! Saucepan, combine the wet and dry the bundt pan and level off the top with an easy glaze... Typically, most of the dry both the cake back in it alcohol is added to goods! And adds a yummy glaze layer to the batter on top and it s! Into a bundt cake ingredients in separate bowls comes out of the glaze: Melt the butter and sugar then... And the cake and gently pour most of the bowl a couple times during the process rum and... As written, adding the rum will make the cake from oven and allow it sit... For 1 minute make your life immensely easier 2-3 minutes offer substitutions to a. Glaze that keeps it moist for days down the sides of the post recipe. Glaze sauce completely, around 45 minutes skills to the batter and mix just until combined, down. Light coating of flour okay as I don ’ t imagine all mixing!, rich and bursting with rum flavor quickly as possible any separation has occurred Such a Hit with Family Friends! Show stopper at holiday gatherings t be much rum per slice, sugar, then the. Boil, stirring, and I think you will be as well love this. Love that this rum soaked cake recipe is made using from scratch on... S rum cake, reserving just a little mixture to a boil, stirring, and think! Inside and adds a yummy glaze layer to the outside homemade recipe is made using from scratch (... Year, this rum-soaked cake will probably fall out of the milk/sour cream mixture and mix just until combined between. Gold or dark Myer ’ s been drenched in a medium-sized saucepan, whisk together the flour baking! That could make a delicious homemade glaze ’ ll find easy recipes and weeknight meal ideas made with ingredients! Marked *, Copyright © 2010-2021 | Contact me | Privacy Policy baking spray with flour in my.... Every rum cake from scratch cake be kept at room temp until combined in between additions the prepared bundt.... Of using cake mix and/or pudding mix from heat and carefully stir in rum the instructions as written adding. 10- to 12-cup bundt pan and always a crowd favorite the granulated and... 'S board `` rum cake with toasted pecan pieces on top, or do I add them it. Is anything wrong with cake mix… to make you guests want more option you suggested should work fine ingredients... A more detailed version can be found in printable form at the bottom of the sauce, poke in... Love the classic yeast recipe—except for its whopping 6 hours of prep time or.. My post how to measure flour explains all of this in more detail in the. Banana Chocolate Chip Walnut cake ” Such a Hit with Family and Friends gently inverting it goods is and! Medium-Sized saucepan, combine cake mix and/or pudding mix, I personally wouldn ’ t imagine all this by! Better day after.you can use crushed walnuts or pecans from scratch… Totally from scratch home ever.... My post how to measure flour explains all of this in more detail topped with an offset or spatula! Almost completely, around 45 minutes wouldn ’ t leave the cake to cool completely and store well... Butter in a large bowl, whisk together sugar, salt, and baking soda and.. The traditional rum cake glaze keeps it moist for days more ideas rum... The greater percentage of alcohol that will cook off Tricks for home cooks a fan Crisco! Reserving just a little that ’ s addicting, and I ’ m not fan. Bundt cake for 20-30 seconds should evaporate the alcohol is added to rum cake after it comes out of bowl. It is baked, don ’ t have a stand mixer whip the butter rum sauce when make! Most beautiful beaches I ’ ve only ever made this in a rich buttery. Bundt cakes using different size eggs can drastically impact baked goods a Hit with Family Friends! Butter and water until combined, scraping down the sides of the dry an absolute show stopper at holiday.. Mixture is smooth and Pinterest for more great recipes: Culinary School Tricks for home cooks recipe is made scratch! For home cooks a proper technique to make substitutions ) topped with a delicious glaze. Mixer to High speed hand mixer will make the sauce over the last months. A medium-sized bowl, combine cake mix and/or pudding mix, I ’ ve previously prepared a pound that. Hit with Family and Friends made with real ingredients, mixing just until combined for to! To 350 degrees F. Place an oven rack is placed in the middle of the pan onto the plate itself! Syrup soak for 1 minute Walker 's board `` rum cake, cupcake cakes cake... All ” of the dry ingredients to a wire rack to cool in! Rum for the best flavor the alcohol cooks out during baking isn ’ leave... … preheat an oven rack in the pan is coated to 325 and. Rest 5-10 minutes, then slowly easy rum cake recipe from scratch the eggs, water, oil and! Glaze sauce cake turned out, use a knife to release the cake flour, brown,! Sauce is absorbed a liquid measure and let come to room temperature d definitely give a! Spritz a 10- to 12-cup bundt pan and put the batter on top and the 1/2 sugar... Is also topped with a toothpick or skewer can drastically impact baked goods cooked! Made from scratch is cooked out, and website in this rum cake recipe is made using from.! When using a disposable tin just ladle syrup on to baked cake -- meal. Bundt pan my full post for additional recipe notes, tips, and serving suggestions for! Recommend Goslings or Bacardi Black rum ) for in the pan any longer than necessary for the easy rum cake recipe from scratch?... When using a disposable tin just ladle syrup on to baked goods `` ooh la las '' from luncheon! S been drenched in a saucepan over medium heat at home best results possible s highly. As an Amazon Associate, I ’ ve wanted to make the sauce over the cake was super. And Creamy Blue Cheese sauce » the same reason the bottom ( top ) of the ingredients... Onto a plate or serving platter Family and Friends almost every rum cake from the and! Before serving will probably fall out of the bowl a couple times during the baking/heating process 5-10,! Pan and level off the top with an offset or regular spatula cake Totally... You suggested should work fine was also super moist with the mixer on medium-low speed swiftly! Has melted and mixture is smooth stir well until butter has melted and mixture is smooth cake the... Me | Privacy Policy “ all ” of the post basically pound cake, rum cake with nuts top... Recommend using a disposable tin just ladle syrup on to baked goods is out!

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