It is my goal to create simple, fresh and affordable family friendly recipes that will save you time and stress in the kitchen... Read More…, Copyright © 2020 Brunch Pro on the Brunch Pro Theme. If you prefer your sauce on the sweeter side, add a further 1-2 tablespoons of sugar. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Heat the oil in a wok until hot (around 185 °C/356 F). To prevent sticking and add richness, use an oil sprayer to coat the pork all over and prevent sticking. Be sure to check them out while you’re here! Photo about Fried pork, large pieces, full of dishes Big slices of deep fried pork in a ceramic plate, isolated on white background. (1.3 pounds). Stir the pork pieces and spring onion through the vegetables. Fry the pork pieces in canola or vegetable oil in a hot wok or frying pan. Required fields are marked *, With four young kids, I know how busy life can be! Drizzle over 1-2 tbsp of oil and cook for 5 minutes, until the pork is crispy and cooked through. Rest the pork pieces … If you love sweet and sour pork, but prefer a healthier option with less oil, try “frying” the pork in an air fryer instead of deep frying in oil. Once the air fryer has preheated, keep the temperature at 400 degrees, select air fry, and then set the cook time for 20-22 minutes.As a rule of thumb, most pork loins are usually between 1.25 lbs. Place the coated pork pieces into the basket of the air fryer. wikiHow is where trusted research and expert knowledge come together. Garnish with spring onion and sesame seeds. Your email address will not be published. Add the pineapple, sweet and sour sauce and pork pieces, stir and cook for a further two minutes. Sponsored By MyPlate. Combine 1 teaspoon salt, pepper, and five-spice powder in a small bowl. Return the wok to the heat and, once hot, add the garlic, onion and capsicum with 1-2 tbsp oil. Add the vegetables and garlic to the air fryer and cook for 4-5 minutes, until tender. Pork plays a major role in many Asian cuisines, where it is prepared in seemingly endless ways. But either fresh or canned pineapple can be used, depending on preference and availability. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b6\/Make-Fried-Pork-Step-1.jpg\/v4-460px-Make-Fried-Pork-Step-1.jpg","bigUrl":"\/images\/thumb\/b\/b6\/Make-Fried-Pork-Step-1.jpg\/aid3249654-v4-728px-Make-Fried-Pork-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"