Meat. Grill the pork tenderloin over high heat until golden brown and cooked through, 3 to 4 minutes per side, 12 to 16 minutes in all. Apricot glazed pork tenderloin recipe. Jan 12, 2019 - This apricot glazed pork tenderloin is grilled to give it a nice crisp on the outside while keeping it juicy and tender on the inside. While the pork is cooking, heat the preserves in a small saucepan over low heat until they fairly liquid, about 5 minutes or until bubbly around the edges. Ingredients BBQ Rub & Pork 1 tbsp paprika 2 tsp salt 1 tsp black pepper ½ tsp ground coriander ½ tsp […] Cook for 5 minutes, then flip the pieces over, brush again with the apricot mixture and return to the oven. Remove pork from bag, and discard marinade. The weather at the bay area during summer it not too warm and we do get a lot of breeze in the evening. Are you sure you want to remove from My Spices? This bone-in Grilled Rack of Pork finished with an Apricot Glaze is an easy and crowd pleasing recipe for a crowd. This spice has now been added to your Flavor Profile, under "My Spices". Set aside. Please verify your email address by going to your email and retrieving the 6 digit confirmation code and submitting below. In a small bowl, combine the remaining ingredients; spoon over pork. https://www.yummly.com/recipes/apricot-glazed-pork-tenderloin Cut across the grain into 12 slices. Spoon liquids over the pork. Cover pork loosely with foil; let rest 5 minutes before slicing. Line a rimmed baking sheet with foil. Check out our recipe for the perfect pork tenderloin that’ll have everyone asking when your next get-together is! Grill pork over medium heat 20 to 25 minutes or until desired doneness, brushing with preserves mixture during last 10 minutes of cooking. You can manage additional layers of account protection via your account information settings. Add olive oil and mix well. Internal temperature should be 160 drgrees. Spread 3 teaspoons (15 mL) of the rub evenly over the meat. Remove from heat and add balsamic … Serve drizzled with warm sauce. Place pork in large resealable plastic bag or glass dish. Lightly brush grates with oil. Ground black pepper adds an earthy kick and sharp aroma when blended into soups and stews, sprinkled on omelets or rubbed on meat to season... We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you! Bake in preheated oven 50-60 minutes, or until the pork reaches an internal temperature of 160°F Remove from oven and cover with foil for 10 minutes. I found this … Cook for 2 minutes, turn the pork … Instructions. Grill the pork tenderloin for 4 minutes on each side, then add some glaze and let grill and additional 2 minutes. Brush generously with the glaze mixture and then continue roasting for 5 to 10 minutes longer, or until the pork registers at least 145 F on an instant-read thermometer inserted into the thickest part of a tenderloin. Your email address will not be published. The glaze gets a lovely char and the sweet and savory flavors from it really complements the pork flavors. Serve with reserved 3 tablespoons apricot mixture. Produce. Add remaining 1/2 cup marinade; turn to coat well. Add pork to bag, and seal. Serve with grilled apricot or peach halves, if desired. Continue grilling until the temperature reaches 145 degrees,  approximately 15 minutes. Apricot Glazed Pork Tenderloin. Place pork in large resealable plastic bag or glass dish. Sheet Pan Baked Eggs Make Prepping Breakfast for a... Overnight Slow-Cooker Apple-Cinnamon Oatmeal. Click below to search our FAQ’s or contact us. Remove pork from broiler; brush with reserved sauce. Turn pork; brush with remaining half of apricot mixture. Quick, easy and delicious, it’s the perfect answer to the what’s for dinner tonight question! Bake at 350° for 8 minutes or until a thermometer inserted into pork registers 145°. Pork tenderloin is one of the easiest cuts of meat to grill. This Apricot Grilled Pork Tenderloin is a delicious way to season and grill up a pork tenderloin. Check temp- if pork has reached 145 degrees internal temp on an instant read thermometer, pull it off the grill and “tent” in foil. Cook for 15-20 minutes (time may vary by 5-10 minutes depending on your grill) or until internal temperature reaches about 125 degrees. Stir in soy sauce, juice, and garlic. Place the tenderloin on the pre-heated grill. Season pork with 1/2 teaspoon salt and pepper; brush with oil. Rub spice mixture on all sides of the tenderloin. 22. Rub pork with oil; … Let stand for 5 … Combine first 4 ingredients in a small bowl. Roast the pork tenderloin in the preheated oven for about 12 minutes. While the pork is cooking, heat the preserves in a small saucepan over low heat until they fairly liquid, about 5 minutes or until bubbly around the edges. Remove from grill and let stand for 15 minutes. Place a rack over a foil lined baking sheet. It’s a simple recipe but always delivers big on flavor. 450°F). Plan your meals, build your digital pantry, save recipes, and more! Get one of our Apricot glazed pork tenderloin recipe and prepare delicious and healthy treat for your family or friends. Add remaining 1/2 cup marinade; turn to coat well. Spread butter all over the pork tenderloin. Copyright © 2021 McCormick & Company, Inc. All Rights Reserved. Brush all sides of the pork with the preserves (I leave the tenderloin on the grill while I do this, but it can get a little messy. 1 lb Pork tenderloin. Discard any remaining marinade. 1 tsp Garlic, dried. We value your privacy. Set aside. pork tenderloin; salt and pepper ; butter; olive oil; dry white wine (Pinot Grigio used) fresh thyme; chicken stock; apricot preserves; Dijon mustard; How to make Apricot … Grill the pork tenderloins for 15-20 minutes, or until the internal temperature of the pork reaches 160 degrees F. When approximately 4 minutes of cook time remains, brush the pork tenderloins with the apricot glaze remaining in the pan. Crecipe.com deliver fine selection of quality Apricot glazed pork tenderloin recipes equipped with ratings, reviews and mixing tips. You will love, love, love this grilled, Chili Rubbed Pork Tenderloin with Apricot Glaze recipe! Put in a 400 degree oven and roast, basting 2-3 times for 20-25 minutes, until done. Cooking tenderloin … It’s your way to save recipes and spices, get inspired — and receive special offers and discounts. Transfer the tenderloin to a cutting board and thinly slice on the diagonal. Repeat on the other side. Brush the pork with an apricot glaze to add caramelized sweetness. Place pan in oven; bake at 350° for 10 minutes. Sprinkle pork evenly with salt and black pepper. Learn how to prepare this delicious pork meal by … #sundaysupper #grilling #porktenderloin. Roast until the pork reaches an internal temperature of 135°F (57°C) in the thickest portion. Heat grill to high, with an indirect-heat zone. Heat broiler; set rack 4 inches from heat. So it is a perfect weather to spend some time sitting at the backyard and do some grilling. WOW! Combine garlic … This apricot glazed pork tenderloin is grilled to give it a nice crisp on the outside while keeping it juicy and tender on the inside. Place pork in a shallow pan. Combine the oil, salt and pepper; rub over pork. 1/3 cup (90 mL) apricot jam (can use peach jam or marmalade as well) Method. Because we are constantly improving our products, we encourage you to read the ingredient statement on our packages at the time of your purchase. Pat the pork tenderloin dry and place it on a clean plate. Grill pork until browned, about 3 minutes per side. For the last 5 minutes, baste the tenderloin on all sides with the bourbon glaze in the bowl. I love cooking pork tenderloin, it’s juicy, flavorful and delicious! The start of this apricot glazed pork tenderloin starts with the apricot glaze. Marinate at room temperature for 30 minutes. Tent the pork … The Taste You Trust™. Brush generously on all sides with the glaze and bake for about 15 minutes, or until the pork registers 140-145 on a meat thermometer. The last thing we want to think about when we make up is cooking breakfast. Sprinkle pork loin with salt and pepper. Great recipe for grilled pork - a perfect combination of sweet and slightly spicy! Serve with a chilled Chardonnay, which will harmonize beautifully with the smoky-sweetness of grilled apricots. Refrigerate 30 minutes or longer for extra flavor. Grilled Pork Tenderloin with Apricot Jalapeno Glaze Recipe Helloooo summer and hellooo summer backyard BBQs. Refrigerate for at least 30 minutes or up to 4 hours. Remove pork from marinade. *Click here to view our nutritional definitions. Place the pork on a parchment lined baking sheet and season all over with salt and pepper. Cookie Policy, « Mini Lemon Cheesecakes: A Summery Dessert Recipe. For the perfect grilled pork tenderloin, I recommend using a marinade that can infuse flavor into the meat and monitoring temperature with an internal meat thermometer so it stays moist. Rest for 10 minutes, cut and serve with onions and pan sauce. Mix 1/4 cup of the marinade and apricot preserves in small bowl until blended. What’s in Apricot Glazed Pork Tenderloin? Learn how to cook great Apricot glazed pork tenderloin . Remove from heat and add balsamic vinegar and mix well. Place pork on a cutting board; let stand 5 minutes. Mix 1/4 cup of the marinade and apricot preserves in small bowl until blended. In this episode of Gourmet Again! Thread pork evenly onto 16 (8-inch) skewers. Sharine makes an Apricot BBQ glaze for a Pork Tenderloin that Ron grills to perfection! Continue broiling until pork is blackened in spots and registers 150 degrees on an instant-read thermometer, 5 to 10 minutes more. Place 3/4 cup apricot mixture in a large zip-top plastic bag; reserve remaining apricot mixture. Bake 10-17 minutes longer or until a thermometer reads 145°, basting occasionally with pan juices. Season with salt, pepper, and thyme. Once it gets to a jam-like consistency, allow it to cool, and add in a little dijon mustard. This grilled pork dish offers a triple hit of the fruit with an apricot preserve glaze for the tenderloin plus a grilled apricot and watercress salad with an apricot-spiked vinaigrette. Pre-heat a grill to medium-high heat (approx. Reserve half of the glaze and spread the remaining over pork loin. Slice the pork and either serve immediately or save for later use. I used a 2 pound pork tenderloin and because my biggest fear is the dreaded "dried out" pork I chose to … Remove pork from marinade. Recipe by Urban Foodie Kitchen. A rack of pork is a perfect holiday or special occasion meal, and a great … Brush the apricot mixture over the pork and transfer the skillet to the preheated oven. Pork Tenderloin with Spicy Apricot Glaze Recipe - Chowhound Apricot Glazed Grilled Pork Tenderloin non-halal. 8 ingredients. https://www.tasteofhome.com/recipes/apricot-glazed-pork-tenderloin Bake at 425° for 10 minutes. Refrigerate 30 minutes or longer for extra flavor. We like having BBQ on the weekends. Add oregano, onion, garlic and pepper to a small bowl and stir to combine. You’ll start by cutting the apricots in half, removing the pit, then adding them to a pot with some water, sugar, and a pinch of salt. Into pork registers 145° tenderloin that ’ ll have everyone asking when your next get-together is receive special offers discounts!, basting 2-3 times for 20-25 minutes, baste the tenderloin the and! It really complements the pork and either serve immediately or save for later use rest for minutes... Delicious way to season and grill up a pork tenderloin weather at the bay area during summer not. & Company, Inc. all Rights reserved email and retrieving the 6 digit confirmation code and submitting below to. And add in a shallow pan the start of this apricot glazed pork tenderloin with apricot glaze. Garlic and pepper ; rub over pork and we do get a lot of breeze in the bowl found …! Combine garlic grilled apricot glazed pork tenderloin heat broiler ; brush with reserved sauce and healthy treat for your or! For 5 minutes before slicing last thing we want to remove from My Spices spice on! Mix 1/4 cup of the easiest cuts of meat to grill, approximately 15 minutes degrees. 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