2. Table of Contents . Briquettes contain chemical additives to form their shape and make starting the grill easier and much quicker. A few lit coals are added to one end of the snake, which burns slowly over several hours. Rather than using water to extinguish your charcoal grill, shut the lid and vent. You can also close the grill lid, as a lack of oxygen will help to ease the fire and slow it down. Since oil floats on water, oil that is on fire also floats on water. If you intend to reuse the charcoal briquettes later, then this method is your best bet. Famous brands include Big Green Egg and Kamado Joe. You can also add wood chips to the coals before cooking your food for a smoky flavor. Suppose you left your grill burning, and an animal knocks the grill over spilling hot charcoal on your backyard? Unlike gas grills or electric grills, you can turn off easily with a push of a button or turning a disk; charcoal grills are more difficult to extinguish. Charcoal grills pose a greater fire risk on wooden surfaces because of the risk of blowing embers. The easiest method to extinguish a charcoal fire is to suffocate the hot coals by shutting the lid and closing the vents. How to Put Out a Kamado Grill. If you plan to grill on a deck, use a gas grill instead of a charcoal grill. Take the top grate of your grill off, and, wearing protective grill gloves, hold chimney by handles and pour charcoal into the grill. We suggest leaving the bottom dampers fully open and using the top lid damper to control the temperature. Many people use a charcoal grill only during the summer months if they live in a northern climate, but it may be possible to use this style of grill year-round. Put some charcoal in the grill first as a base and light it. It takes practice to build a charcoal fire. Warning. These parts of the grill control air flow, which is essential to keep the charcoal burning, and for controlling temperature. The remaining charcoal briquets can still keep the heat up for at least an hour or so after you stop grilling. 3. Now, depending on the amount of charcoal you used and how many coals were left when you stopped cooking, it may not take the full 48 hours. These are designed to increase or decrease the supply of air or completely cut it off. Here is how to put out a charcoal grill the right way: Put on heat-proof oven mitts to protect yourself as you work with the charcoal grill. The charcoal's ready! Next, create a pouch by wrapping some wood chips in layers of aluminum foil and poke a few holes in the pouch. Choose your charcoal. But, if you’re able to wait that long, it’s the best bet. Put the grill in a safe place where it cannot be knocked over. It starts from safely extinguishing the fire out until disposing of old coal and ash. But you have to wait till it cools down. Using a smoker box, which uses wood chips, (like this one from Weber) adds great flavor. Charcoal grills are often placed out only by shutting the lids and ports onto your own grill, cutting off most of oxygen into the coals. You need to close the grill lid and block off any other airways to stop the fire from going. Once you have finished with barbecuing, you have to put off the grill fire as explained below. Have a good stick or grill tool nearby to move burning coals around inside the grill. Unlit coals and smoke wood are arranged in a circle around the inside edge of your grill. So to put an end to this long-time problem, this article will help and show you how to put out a charcoal grill after meals. Remove the rack from the grill and set aside. 1. Facebook Pinterest Print. We’ll introduce the next steps as you read this article! Note that coal takes a while to go out. Never dispose of used charcoal and ash until it has completely cooled. The charcoal snake. Never bring the grill inside to clean it, as an active grill produces lethal but odorless carbon monoxide. Once the fire has been put out, make sure to switch off any burners on the grill … A generous heaping of salt can also be used to smother flames. how to use a charcoal grill. How to Put Out a Charcoal Grill When grilling is complete, you must extinguish the charcoal. Baking soda tastes foul, so I recommend removing the food from the grill first. Most of our charcoal grills have two dampers - a top lid damper and the dampers on your bottom bowl. Step 1: Close Grill Vents and Dampers. Ways to Put Out a Charcoal Grill. Get some charcoal or briquettes. Charcoal grills are often placed out only by shutting the lids and ports onto your own grill, cutting off most of oxygen into the coals. Follow the steps below to put out Charcoal grill fire: Step 1: Close Lid and Vent. The majority of charcoal grills feature two sets of air vents to provide heat control. This method is used when you put out the charcoal grill for reuse. It’s the only way to safely and effectively extinguish your flames. Smoke It Out. Here are some ways you can use to put out a charcoal grill. Therefore, knowing how to put out a charcoal grill is vital in preventing a fire disaster. Charcoal grilling takes time to master but is worth it. It entails starving the fire of oxygen by restricting airflow. You also want to let the grates heat up so that your food doesn’t stick to them. 5. Q: “I'd be interested on your recommendations for shutting down a charcoal grill (kettle) and also what are some techniques available to get the grill to cool down enough to where it's safe to put on the cover without risking damaging it.". 2. Building a Charcoal Fire . Once the burning coals have been arranged to your liking, set the cooking grate back into place, put the lid on, and once the grill has heated up sufficiently you’ll be all set to cook. 3. Grease fires can’t be put out with water due to the nature of physics and chemistry. Karen Amundson/Demand Media. Charcoal stays hot for a very long time and any ashes and embers that fly off throughout the process can burn you or cause a fire nearby. How Do You Put Out a Charcoal Grill? If your grill is self-contained (has a cover on top and vents on the bottom), simply close the vents and put the cover on the top. On one side of the grill, pile coals two or three briquettes deep. In this video I teach the basics of using a charcoal grill. Allowing the charcoal time to fully cool down after grilling is probably the safest way to put out charcoal. Alternatively, for foods like pork loin or chicken, keep the coals to one side so the meat can cook slowly without burning. Not only will the fire go out because of the lack of oxygen, you can then dust off the coals the next time you grill, and then add enough new charcoal to make the fire of the size you will need for your next cookout. Using a charcoal grill for cooking helps you prepare food with a smoky flavor. It is going to use up to cool, yet of letting it 24, this way is much safer than attempting to make use of water to extinguish it. It’s safe to add your food to a charcoal grill once you stop seeing heavy white smoke. 4. You can start a fire now by adding more charcoal to the chimney. Step 2: Remove the grill grates. You can easily put out a charcoal grill by this method within 48 hours. Step 4: After all, the hot charcoal is out, let the grill cool before cleaning out the ash. To use a charcoal grill, lay an even layer of charcoal under your grill for fast cooking foods, like hot dogs or vegetables. Close the lid of the grill or smoker; 2. Step 3: Using the long metal tongs, pick the charcoal and dunk it in the water bucket. This is because a hot charcoal grill will cause severe burns to children or people who touch it. Keep grilling tools close by. The process is merely closing any area which can provide oxygen to the hot grill. Any type of grill, whether charcoal or propane, should be set up outside, away from buildings, dry brush or leaves. It is going to use up to cool, yet of letting it 24, this way is much safer than attempting to make use of water to extinguish it. It can take up to two days for them to become cold and eliminate the possibility of re-igniting. The problem with this is that the airflow and oxygen can help reignite the ashes, causing a huge problem. Practice. Step 1: Put on your heavy oven mitts. How to Put Out a Charcoal Grill Safely. Here are the tools you should have when extinguishing your charcoal grill. Have a charcoal starter to help light charcoal or use a charcoal chimney. You must not skip this step. 1. Use a fire extinguisher to extinguish the flames using the P.A.S.S. How to put out a charcoal grill: Putting out a charcoal grill isn’t too complicated. However, these flames can easily be smothered with a good layer of baking soda. By then all the ash and charcoal should be fully cooled down and safe to handle. Step by Step Guide: How to Put Out a Charcoal Grill? However, it should be done by someone slightly experienced or familiar with the procedure, to ensure that it is done in a safe way. Read more about the charcoal snake. There are two basic types of charcoal: briquettes and natural lump charcoal. To allow the charcoal to fully cool down you will want to put the lid on the grill and shut the vents for at least 48 hours. Unlike a gas grill, charcoal grills have vents, typically located on the hood and on the bottom of the grill. Safety First . It is also the most time consuming. Learn how to use a charcoal grill with Weber grills, including how to use a chimney starter, measure heat, and cook over both direct and indirect heat. Close the lid. When sweeping out the ashes from the grill, watch out for sparks, especially in a breeze. A type of grill that has exploded in popularity over recent years is the kamado grill. Another thing you can look at is the charcoal itself. Put it right on the charcoal base. Charcoal is specifically designed to last for long periods so that your grill won’t run out of fuel while cooking. You may still see a light smoke with a blue tint to it. technique - pull, aim, squeeze, and sweep. It not only avoids accidents but also ensures you get a handy amount of burnt charcoal. The vents are located at the top of the lid and at the bottom of the grill itself, though their specific position varies from model to model. Here is a great question that we just received from a fan. Step 5: Wrap the cool charcoal in the foil and dispose of it in the metallic bin. There are many methods of putting off the grill fire. If most of it has white ash on it you should be good to put food on the grill. (i.e., The lid and the vents). To put out a charcoal grill in the right way, you will need some tools and some level of skill. It should also be done with children and pets out of the way, for their safety, and to avoid any accidents or distractions. And finally, how to safely put out a charcoal grill. Your best option for putting out a charcoal grill safely is to simply wait for 48 hours. How To Put Out Charcoal Grill Fire After Cooking? It should take about 10-15 minutes to reach 500-550°F, at which point the grill is considered pre-heated. Out of which, I have explained the best two for your needs. Then, slope the coals down to a single layer across the center of the grill, and place no coals on the opposite side. Fire Suffocation. Removing the sources of oxygen will prevent any potential damage. When it comes to how to put out a charcoal grill, the absolute most important thing you need to make sure you do is close your grill vents. 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