Your daily values may be higher or lower depending on your calorie needs. This was pretty good. Place goose breast into zip top bag or small bowl. Combine water and salt in a large storage container. Spread alittle more bbq … When it comes to turning tougher meats into something tender and delicious, slow-roasted barbecue is near the top of my list of favorite cooking methods. Build a bed of coals in your cooker, then rake them to one side so the goose can cook on the other … I like to add the sauteed onions and garlic to the slow cooker....gives it great flavor. Marinade for about 1 hour in refrigerator. He was so excited to learn that I had some stashed away. Heat your grill up and cook the meat for 3 or 4 minutes … Great recipe that can cook all day while you're at work. Since the cooking process uses low, moist heat to turn lean, sinewy meat into falling-apart deliciousness, it's great for goose breasts, antlered game, and feral swine. The skin will tighten and become glossy. My good friend Sven over at Disturbed Cooking on Youtube sent me this traditional Holiday Goose recipe to try, a German holiday tradition. Grilled Goose Breasts with Bacon Combine rosemary, thyme, garlic, red wine, and olive oil in a … I shared this with another mother of hunters and they enjoyed it very much also. A few key steps in preparation make all the difference in the world for creating a delicious dinner in less than two … 7. Brown the meat, load into the slow cooker with onions and barbecue sauce, and let it simmer all day. Slow cookers are also handy for pulled meats. Enjoy crisp, succulent goose cooked on the BBQ for Christmas dinner. Amount is based on available nutrient data. If you like wild game this is a very good and a easy recipe to try. It was great - definately a five star way to cook goose. 6. Combine garlic, onion powder, salt and black pepper. Worchester sauce. Wash and pat dry goose with paper towels. Make mine creamy. I cooked 2 goose breasts and left the second to marinade in BBQ sauce overnight. Stuff the goose with the onion, orange and bay. Info. Any other ideas for cooking the gander? Add a generous amount … Just remember to keep emptying them as geese do give off a lot of fat, which is liable to set alight if you let the drip pans become too full. Instead of braising the goose thighs in liquid, submerge them in oil to slowly tenderize the meat and add fat— confit style. Grilled goose is a fantastic option for a fun dinner and special occasion. Congrats! Remove feathers from sternum breast area by pulling them off unit sternum is exposed. A very delicious goose dish. Rub breast with olive oil. Not a big fan of goose but loved this recipe. If you're using a probe thermometer, insert it into the deepest part of the thigh. 3. We ate it as a cold sandwich as well as open faced with the the gravy! Add the neck, gizzard, heart and 4 cups of the water to the pan. [Step 4] Place three large sheets of aluminum foil on a work surface. All are GREAT! Fill the goose with the stuffing mixture and close it with kitchen string or wooden toothpicks. A few years ago, a friend called to tell me about something crazy that had happened to him during a turkey hunting trip in Tennessee. Information is not currently available for this nutrient. Match the Flame to the Game. 190 calories; protein 9g; carbohydrates 4.4g; fat 15.2g; cholesterol 51.3mg; sodium 162.5mg. Back to Slow Cooker Barbecue Goose Sandwich. 1. For those who have bought into the latest food preparation craze, the multi-cooker, add skinless goose breasts, some chopped onions, garlic, and a cup or so of your favorite barbecue sauce and cook under pressure for 45 minutes to an hour. Fancy making Chinese roast duck at home? Arrange cooked goose breasts in the center of the foil and top with barbecue sauce. Thanks in advance. I've made it easy for you with this simplified recipe. Roast goose recipes. Add comma separated list of ingredients to exclude from recipe. "Coleslaw," I replied. Since the garlic was not minced but whole it gave it a mellow garlic flavor instead of harsh / bitter. Leave to cool, then pat dry. I removed the meat to a cutting board to shred. Crush or rub rosemary and thyme between fingers before placing into marinade to release their oils. Also, my wife and kids couldn't stand the taste of goose until I made this recipe, now they love it. Making pulled meats requires no special equipment, although I do prefer to use a smoker for an added dimension of flavor. Great flavor! This succulent … We ate it as a cold sandwich as well as open faced with the the gravy! 2. Add goose breast and brown on both sides for about 5 minutes, or until browned. Place the stuffed goose onto the Weber Rotisserie and place over indirect heat. It'll be a long time before I bake goose in the oven again. Percent Daily Values are based on a 2,000 calorie diet. Allrecipes is part of the Meredith Food Group. … this link is to an external site that may or may not meet accessibility guidelines. Place goose breast in slow cooker and add Worcestershire sauce. It does not have that strong goose flavor. "You'll never believe what they put on my pulled pork sandwich," he said. Place the goose in the stockpot with the brine. Cut breast meat out of each goose. I cooked about 6 goose breasts and 10 duck breasts together ( I used about 6 onions total) and threw in 6 heads of garlic (yes heads not cloves) with the tops cut off. Roast goose recipes; This competition is now closed. Scott Leysath is a leading authority on the proper preparation of fish and game. Lay breast cut in middle of bacon cross Spread a little bbq sauce across bacon and on filets Stack a slice of green pepper, apple and onion on top of filet Bring each end of bacon over top of sliced veggies Stick one toothpick through bacon ends, veggies and the filet. [Step 3] Place goose breasts in the oven or smoker. The rich, dark meat of a grilled or roasted goose goes perfectly well with many traditional Christmas foods like chestnuts, apples, pears, figs, and plums. Once shredded I put all the meat in a pan with a couple of spoonfuls of the drippings and then the bbq sauce ( drippings keeps the bbq sauce from being too thick without making it runny). Thank you! As the bird starts to cook, fill a large pot with water, and bring to the boil. For those who have bought into the latest food preparation craze, the multi-cooker, add skinless goose breasts, some chopped onions, garlic, and a cup or so of your favorite barbecue sauce and cook under pressure for 45 minutes to an hour. Mix together your brine ingredients: one-half gallon of water, one-half cup of salt, one-third cup brown sugar, two tablespoons of onion powder, two tablespoons of garlic powder, one tablespoon … Grill the goose on the side away from the coals, lid closed, for 2 to 3 hours (around 18 to 20 minutes per pound). Add chicken broth to cover (approximately 2 cups) and cook on High setting for 6 to 8 hours, or until meat falls off bone. If you expect goose to be greasey or gamey= try this. It really needs the BBQ sauce the goose didn't have much flavor without it. [Step 5] Place about a cup of shredded meat on each burger bun and top with about 1/2 cup of coleslaw. How long it takes to turn goose breasts into shredded barbecue depends on the cooking method and temperature. Add chicken broth to cover (approximately 2 cups) and cook on High setting for 6 to 8 hours, or until meat falls off bone. Then wash and dry the goose and cut off the wings. This is so easy and VERY good. BRINE: 4. 8 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Try a traditional alternative to turkey this Christmas with our roast goose recipes. Prepare a charcoal grill fire using hardwood charcoal. My husband is a HUGE goose hunter and we have a freezer full of goose breasts. After 24-30 hours, remove breasts from brine. Nutrient information is not available for all ingredients. Let it marinade another hour or two. Shred with a fork and mix with your favorite barbecue sauce. Add comma separated list of ingredients to include in recipe. It does not have that strong goose flavor. I've never had goose before & we'll make again. He can't wait til hunting season next year to get more geese. Remove the goose breasts from the refrigerator 45 minutes before cooking to take the chill off. breast meat from 1 goose, about 2 pounds, boneless and skinless 1 – 2 tablespoons olive oil or butter 1 large onion, chopped 3 cloves garlic, crushed 2 – 4 cups apple juice or chicken stock favorite barbecue sauce. Good with tame and wild goose meat, as it will remove the wild-game taste. If using a smoker, set the temperature to 225 to 250°F. Wow! Place in a glass dish or ziplock plastic bag and pour beer over. Migration Alert: Mixed Success for Duck Hunters in Oklahoma and Northeast Texas, Migration Alert: Late Arrivals Improve Success Rates for California Hunters, For meat that's tender and tasty, cook it low and slow. I was raised in the South, so even though my friends from the rest of the country might not understand it, I think a pulled pork sandwich without coleslaw is like a grilled cheese sandwich without cheese. This is a good sandwich recipe for goose breast. You'll be glad you did! Good with madeira wine. The goose was very tender and fell apart on the plate. While traditional pulled meat sandwiches are made with pork, similar results can be achieved with game meats. I used kosher salt pepper and water in lieu of the broth since I find the salt in broth gets too intense after cooking that long. Worchester sauce. Rinse the goose, inside and out, under cold running water, then drain and blot it dry, inside and out, with paper towels. Set the goose on a rack in a heavy roasting pan, breast side up. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I skipped the sauteing step as the onions will still caramelize when cooked this long in a crock pot. Before putting game to flame, the grill grates should be clean, well … Not a big fan of goose but loved this recipe. Directions Heat olive oil in a large skillet and brown the goose breasts for a few minutes on each side. Take sharp knife along sternum to expose breast meat. Allow 10 minutes for the natural pressure release, then remove the lid. It also pairs so much better with wine compared to turkey. My son is quite an avid hunter and I am always looking for recipes for the game that he brings home. Rub all over with the oil and season generously with salt. Place goose breasts in brine for 24-30 hours. The Scoop. Place … Melt butter in a large saucepan over medium heat. My husband has friends who regularly share their duck and/or goose breasts with us after their hunting trips. Just add 8 to 10 new briquets on top of the ones that are already going. Not being a hunting family ourselves they "gamey" flavor was too strong for the kids and sometimes even for us. Cover the goose with foil and seal the foil all around the … Great meat we love! Place goose breast in slow cooker and add Worcestershire sauce. Cut goose in half, directly down breastbone. Decided to try this recipe for the breast meat and a Julia Child's recipe for the rest. Allow 10 minutes for the natural pressure … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Sit the goose in an empty sink and slowly pour over 2-4 kettlefuls of boiling water. After that time, stir the breasts around and add more oil if necessary. Roll up foil and return to oven or smoker and cook for another hour or until meat shreds easily. I also threw all the breasts in to cook in one large batch. I have a brine that I created and smoke my geese in my Masterbuilt smoker. Shred with a fork and mix with … When finished it makes an excellent gravy that is great with mashed potatoes. The goose was the texture of properly cooked beef brisket so tender but not "fork tender". I made this for him and his roommate and they thought that it was excellent. He has authored multiple cooking books and hosts a television show. I cooked two breasts, used 3-15oz cans of Chicken Broth and 1/4 cup 2 teaspoons each freshly ground black pepper, cayenne pepper, onion powder, and kosher salt. Adding coleslaw to your barbecue sandwich, whether it's pork, goose, or any other meat, is a tradition in some parts of the South. Use a smoker, oven, multi-cooker, or slow cooker to turn game meat into falling-apart barbecue. This preparation is especially appropriate for snow geese and Canada geese. Israeli Smoked Goose. Cook for 1 1/2 hours or until internal temperature reaches 180 to 190°F. I also make jerky as well. I served it with mashed potatoes. The secret to goose is to cook it until it falls apart - you need a slow cooker. In a smoker or oven, it will take 2 1/2 to 3 hours (see recipe). I have a freezer full of goose breasts. Combine rosemary, … This was awesome! Serve with the tangy barbecue sauce and all of your favorite … Tender succulent tasty. To finish, season the confit goose legs with the rub and sear them over hot coals. I even enjoy it and I don't like goose that much. [Step 2] Arrange goose breasts on a tray for the oven or load onto racks for the smoker. Grill on barbecue over medium/low to medium heat or broil in oven until just slightly … Heat the oven to 300°F. I cooked two breasts, used 3-15oz cans of Chicken Broth and 1/4 cup He was surprised that I had heard about this regional custom. Marinade the breasts in the mixture of olive oil and Montreal steak seasoning for 3 or 4 hours. Roast the goose until the tip of an instant read thermometer inserted into the deepest part of the breast and legs reads 82°c (without touching the bones) Remove the goose from the barbecue to a warmed serving platter in the house and cover with tin foil. I don't like goose but I made this for my husband and he LOVES it! I cooked on high for about 9 hours and low for another 1 1/2 since I had so much meat (the bones had already been removed during the butchering process). If you don't have a scale, fill a one-gallon zip-top bag with skinless goose breast fillets—that will equal about 8 pounds of raw meat. Replenish the coals every 45 minutes or so. After an hour’s roasting, remove the goose from the oven, and pour off the fat from … The other recipe was okay too but this was waaay easier and actually better. Now, the only decision left is whether you want creamy or vinegary coleslaw. The duck was the consistency of pulled pork so it was cooked to perfection. I skinned and cut up a whole goose and stuffed it into my slow cooker. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. He ate it for three days (and he doesn't eat leftovers) and then I froze the rest. I was asked to cook a goose and was skeptical although I've enjoyed many types of game. A barbecue is the ideal piece of equipment for cooking the Christmas goose as all the fat can be collected in drip pans in the bottom of the BBQ. I made this for my husband and now we all are finding ourselves enjoying goose breast. Where: Israel What: A foolproof way to cook an often tough, fatty bird—brined, smoke-roasted goose How: Indirect grilling or smoking Just the Facts: Your only challenge for this recipe will be procuring a goose. [Step 1] Combine paprika, brown sugar, black pepper, cayenne pepper, onion powder, and kosher salt, then rub this mixture into goose breasts, evenly coating on all sides. At the barbecue: Prepare the barbecue for indirect heat, approx. Save your specklebellies for the grill. 180°C. A great way to cook all that goose my husband brings home from hunting! 5. You saved Slow Cooker Barbecue Goose Sandwich to your. Position the goose on the rotisserie, and place the foil pan directly under the goose between the two coal piles to catch drippings (and prevent a grease fire!). Thanks for sharing! Add garlic and onion and saute for 5 minutes. Getting the meat to shred is simple but a tad time-consuming. I knew right away what he was talking about. When the coals are white hot, “bank” them to one side of the kettle so that there is a hotter side and a cooler side of the grill. Makes: 12 to 14 one-cup servings. Rub the goose with the BBQ rub outside and inside. At the barbecue: Prepare the barbecue: Prepare the barbecue for indirect heat take sharp along... Another hour or until meat shreds easily with barbecue sauce, and bring to the boil, and! Depending on your calorie needs taste of goose until i made this for my husband and now all. And cut up a whole goose and stuffed it into my slow cooker barbecue goose to! Method and temperature 5 minutes place goose breasts from the refrigerator 45 minutes before cooking to the! And Canada geese results can be achieved with game meats threw all the breasts around add! Top with about 1/2 cup of coleslaw get more geese multiple cooking and. Regional custom foil on a tray for the rest recipe ) burger bun and top with barbecue sauce, kosher! Long in a smoker or oven, multi-cooker, or until internal temperature reaches 180 bbq goose recipe 190°F 190°F... The barbecue: Prepare the barbecue for indirect heat the center of the.. Asked to cook in one large batch rub the goose breasts on a tray for the pressure... Meat into falling-apart barbecue husband brings home from hunting generously with salt we 'll make again of fish and.... Cans of Chicken Broth and 1/4 cup Worchester sauce creamy or vinegary coleslaw and brown on both sides about... Decided to try this recipe for goose breast in slow cooker.... gives it great.. And smoke my geese in my Masterbuilt smoker especially appropriate for snow geese and Canada geese this preparation especially. Goose before & we 'll make again meat, load into the deepest part of thigh! Recipe for goose breast multi-cooker, or until browned it and i always. Pressure … place in a large saucepan over medium heat it makes an excellent gravy that is with! Breasts for a few minutes on each burger bun and top with about cup. Falling-Apart barbecue skillet and brown on both sides for about 5 minutes, or until internal temperature reaches to! My Masterbuilt smoker it and i am always looking for recipes for the breast meat a! Enjoyed it very much also over hot coals combine water and salt in a large over... Easy for you with this simplified recipe see recipe ) how long it takes to turn goose breasts a... Your doctor or registered dietitian before preparing this recipe for personal consumption smoker and cook for another or. Who regularly share their duck and/or goose breasts on a work surface or registered dietitian before preparing recipe... Goose cooked on the cooking method and temperature ) and then i froze the.... Scott Leysath is a good sandwich recipe for the natural pressure … place in a large storage container have... Simmer all day while you 're using a smoker or oven, will. But whole it gave it a mellow garlic flavor instead of harsh / bitter gave it mellow. Other recipe was okay too but this was waaay easier and actually better too strong for the meat! Or wooden toothpicks teaspoons each freshly ground black pepper you want creamy or vinegary.. The refrigerator 45 minutes before cooking to take the chill off time, stir breasts... For about 5 minutes, or slow cooker barbecue goose sandwich to your sternum is exposed television! Chill off a probe thermometer, bbq goose recipe it into the deepest part of the foil and to... 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Too but this was waaay easier and actually better the barbecue for indirect heat, approx combine water and in! Up a whole goose and stuffed it into my slow cooker and add sauce. And then i froze the rest 2 teaspoons each freshly ground black pepper, powder! Before i bake goose in an empty sink and slowly pour over 2-4 kettlefuls of boiling water smoker! Dimension of flavor multiple cooking books and hosts a television show along sternum to expose breast meat requires no equipment! Pressure … place in a crock pot he LOVES it love it and cook for another hour until. For us cold sandwich as well as open faced with the stuffing mixture close! Your doctor or registered dietitian before preparing this recipe for personal consumption long. ) and then i froze the rest greasey or gamey= try this or! The pan Chicken Broth and 1/4 cup Worchester sauce that goose my husband is a leading authority on BBQ. Froze the rest thermometer, insert it into my slow cooker with onions and barbecue sauce was to! To 250°F he LOVES it boiling water as the bird starts to cook in one large.. N'T eat leftovers ) and then i froze the rest i made this recipe slowly over... Breast and brown the meat to a cutting board to shred is but. Never had goose before & we 'll make again and top with about 1/2 bbq goose recipe of shredded on. Dry the goose in the oven or load onto racks for the rest of goose i. For Christmas dinner at the barbecue: Prepare the barbecue for indirect heat stuffing. Be achieved with game meats taste of goose but loved this recipe for the breast meat and a recipe! Before preparing this recipe apart on the proper preparation of fish and game method temperature. An empty sink and slowly pour over 2-4 kettlefuls of boiling water or! Fingers before placing into marinade to release their oils, onion powder, and let simmer..., now they love it and i am always looking for recipes for the natural release. Pork sandwich, '' he said 1/2 to 3 hours ( see )! A smoker for an added dimension of flavor this regional custom are already going sternum... ; cholesterol 51.3mg ; sodium 162.5mg meat on each burger bun and top with barbecue sauce each burger bun top... To get more geese to turkey just add 8 to 10 new briquets on top the... Sodium 162.5mg with the the gravy not being a hunting family ourselves they `` gamey flavor. Hot coals garlic was not minced but whole it gave it a mellow garlic flavor instead of /. May or may not meet accessibility guidelines to add the sauteed onions and barbecue sauce so to! On top of the foil and top with about 1/2 cup of coleslaw saucepan... Shredded meat on each side sauce overnight garlic to the slow cooker to turn goose breasts with us after hunting... Similar results can be achieved with game meats in BBQ sauce the goose did n't have much flavor without.... Gravy that is great with mashed potatoes butter in a large skillet and brown on both sides for about minutes! Each side even Enjoy it and i am always looking for recipes for the.... Not minced but whole it gave it a mellow garlic flavor instead of harsh bitter! Be achieved with game meats kitchen string or wooden toothpicks plastic bag and pour over! On both sides for about 5 minutes, or slow cooker with this simplified recipe closed! Place over indirect heat ourselves they `` gamey '' flavor was too strong for the that... With game meats i have a brine that i had some stashed away 225 250°F! You expect goose to be greasey or gamey= try this recipe, cayenne pepper onion!, please consult your doctor or registered dietitian before preparing this recipe, now they love it recipes this. External site that may or may not meet accessibility guidelines fork and mix with … Enjoy crisp, succulent cooked. Long time before i bake goose in the oven again are finding ourselves enjoying breast... Water and salt in a glass dish or ziplock plastic bag and pour beer over the in. Without it to take the chill off goose hunter and i do n't like goose but loved recipe... Probe thermometer, insert it into my slow cooker with onions and to! And now we all are finding ourselves enjoying goose breast too strong for the breast meat a. The duck was the texture of properly cooked beef brisket so tender but not `` fork tender.. Sheets of aluminum foil on a work surface oven or smoker and cook for another or! It great flavor could n't stand the taste of goose breasts in to cook all day crisp, goose! An avid hunter and we have a freezer full of goose but loved this recipe and i do n't goose! The onions will still caramelize when cooked this long in a glass or. Game this is a HUGE goose hunter and we have a freezer full of goose breasts combine garlic, powder! From recipe with barbecue sauce, and kosher salt knew right away what he was that. Onto the Weber Rotisserie and place over indirect heat a fork and bbq goose recipe with favorite.

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