Remove orange slices and duck from pan, and let stand for 10 minutes while finishing sauce. The orange flavor was not overwhelming at all. Heat over medium-high heat, add onion, and sauté until tender and light brown, 5 to 6 minutes. Cover the dish, and bake in the preheated oven until the duck breasts measure 100 degrees F (38 degrees C) when measured with an instant-read meat thermometer, about 15 minutes. For crispier skin, cook the duck skin-side down for slightly longer than the other side. Roast 30 minutes, undisturbed. Get one of our Easy orange glaze duck recipe and prepare delicious and healthy treat for your family or friends. https://www.goodfood.com.au/recipes/easy-duck-a-lorange-20111018-29wx9 Pat dry the two half breasts with paper towels. Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. https://www.tasteofhome.com/recipes/roast-duck-with-orange-glaze Allrecipes is part of the Meredith Food Group. I almost always order Duck a l'orange whenever it is available on the menu so it is nice to be able to make it at home. Will definitely make again. Learn how to cook great Easy orange glaze duck . But. Bring to a boil over high heat, and then lower heat and simmer for 15 minutes. Adjust heat to medium and reduce liquid until thickened, 20 to 25 minutes. 227 calories; protein 0.8g; carbohydrates 60.6g; fat 0.1g; sodium 48mg. (It may also be cooked on a rotisserie for 1 ½ hours in a 350°F oven). Prick duck skin all over with a sharp paring knife, especially where the skin is thickest, being careful … Make sauce: In a small saucepan, combine orange juice, chicken broth, and orange marmalade. Privacy Policy | Sign up and be the first to hear about exclusives, promotions and more! Meanwhile, bring duck to room temperature and make the … Add comma separated list of ingredients to exclude from recipe. www.luvaduck.com.au/recipes/view/duck-a-lorange-modern-style/33 Bring to boil over high heat. Chop the garlic and rosemary together on a board, then add the grated orange zest and chop again. Grease a 1 1/2 quart glass baking dish with a lid. Poke holes all over the breasts with a fork, and spread a layer of marmalade (about 1 tablespoon for each) over the duck breasts. Remove duck from marinade, reserving marinade. D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee. Bake until the meat is medium rare (145 degrees F (63 degrees C). I served this with rice and steamed vegetables. The breast is overcooked and the fat did not render properly from the skin. Remove the duck from the pan and carefully pour off the fat. Get advanced subscription to unlock this recipe. Add duck, over, and refrigerate for 8 hours or overnight, turning duck once or twice if marinade doesn’t cover it. Place orange juice and honey into a small saucepan and simmer on medium heat, stirring to dissolve and combine. Season the breasts on both sides with salt and pepper. Heat oven to 350 degrees. Grease a 1 1/2 quart glass baking dish with a lid. Return to oven and cook until slices begin to brown about 10 minutes. Prick the back all over with point of a sharp knife, then flip bird onto … Your daily values may be higher or lower depending on your calorie needs. Slash through the fat on the breast with a sharp knife to create a crisscross pattern. Add the orange juice and marmalade to the saucepan. I would definitely make this again with only one minor adjustment. We've taken all the "fuss" out of the French duck recipe. Your subscription will give you access to 1 cooking magazine per month for free. A popular and time-honoured combination of duck recipes with orange. This dish is very simple and quick to prepare. I cook duck like red meat, so if you like eating your red meat well done, cook it a little longer. Terms of Use. Look up Chef John's orange duck recipe. D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee. I didn't have orange marmalade but I used citrus marmalade and it was really good. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Here's an easy version of the classic duck a l'orange, which anyone can make at home. Roast … Place duck on rack in roasting pan breast-side-up and refrigerate overnight, uncovered. Scrape sauce into an electric blender or food processor and puree until smooth. Take off the heat and transfer browned duck pieces to a plate and rest/keep warm in the oven on the warm setting. But I think this is a winner! He thinks I over cooked it. Place duck into the oven at 475 degrees for 10 minutes to create the crust, then lower temperature to 350 degrees. Easy . I don't eat duck. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Preheat an oven to 475 degrees F (245 degrees C). Simmer for 5-6 mins until the volume has reduced by half and thickened to a dark toffee colour. My husband is a hunter and I told him I would cook the duck for him. Sprinkle the garlic over the top of the duck meat. For 4: Cut each half into breast and leg sections. Brush the duckling with the orange mixture. Place the mushrooms into the cavity of the duck, and … Add some steamed greens or a mixed salad and this is a wonderful lunch dish or easy midweek supper. On top of stove, pour Cointreau into roasting pan and carefully ignite, stirring up all browned particles. Please turn it on so that you can experience the full capabilities of this site. Info. This recipe for tender, juicy duck with a honey glaze is staggered and takes out all the stress of doing it on the day ... crunchy radish and chicory and sweet orange- a casual supper 1 hr . Information is not currently available for this nutrient. The meat was tough so the next time I soaked the duck in stale beer for 24 hours. Bring a pan of salted water to the boil, cover with a steamer insert then add the carrots, cover and … You saved Easy Orange Duck to your. Prick duck skin all over with a fork (do not pierce the flesh), and season inside and out with salt and pepper. Combine orange juice, marmalade, and honey in a bowl deep enough to hold duck. https://www.epicurious.com/recipes/food/views/duck-a-lorange-233535 Pour in reserved marinade and bring to a boil over high heat, stirring up any browned bits. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Heat a skillet over medium-high heat and coat with oil. Preheat oven to 375 degrees F. Remove duck from marinade, … Make the Duck a l'Orange. Crecipe.com deliver fine selection of quality Easy orange glaze duck recipes equipped with ratings, reviews and mixing tips. D'Artagnan Good appetite! Ingredients. Return the … Keep warm. Add comma separated list of ingredients to include in recipe. He said it was okay. Worked like a charm!!!! Thanksgiving: Easy Orange Duck . Amount is based on available nutrient data. This recipe is both. Use a sharp knife to score the skin side of the duck breasts in 2 directions, about 20 slashes per direction. To serve for 2: Cut duck in half using sharp scissors or poultry shears. 2 duck legs with skin; zest of 1 orange juice of the whole orange Place each duck portion on a warm plate. After 10 minutes, turn heat down to 350°F and roast for 1 ½ hours. Once duck has rendered some fat, spoon 2 tablespoons of it into a saucepan. I never made duck before and this recipe was a perfect first time recipe. Pour through a strainer into a pan and set aside. This easy yet impressive recipe makes a … Nutrient information is not available for all ingredients. 1 (12-ounce) jar bitter or sweet orange marmalade, or a combination of the two, Salt and freshly ground black pepper to taste, 1 thin-skinned orange, washed and cut into thin slices. Place breast side up on a rack in a roasting pan and transfer to oven. Perfectly crispy, with just the right amount of fat, and a little zing of heat from the zesty orange sauce caramelized on top….yes, yes you want this duck. Remove the duck from the pan and carefully pour off the fat. 25 min is a bit long though. Use a needle or sharp knife point to pierce the skin of the fat ducks all over, taking care to not pierce … This is a quick and easy recipe. Spoon a generous mound of rice next to it, lay orange slices around it, add watercress sprig, and ladle on sauce. Combine orange juice, marmalade, and honey in a bowl deep enough to hold duck. Preheat an oven to 475 degrees F (245 degrees C). this link is to an external site that may or may not meet accessibility guidelines. Congrats! Learn more. When flames subside, pour in reduced orange sauce and stir to blend. Remove the lid, spread about 1 more tablespoon of marmalade over each breast, and return to the oven, uncovered. Meanwhile, pour off fat from skillet, then add reserved marinade and bring to a simmer; cook until … I'd only use one garlic clove. Cut the duck in half along the backbone using poultry shears. Easy orange glaze duck recipe. Spread the onion and orange slices around the duck breasts in the dish. The orange and onion rings are a perfect side dish in themselves I just added some fresh herbs for serving. I have made this a few times and enjoyed it. This will help release the fat, and the fat will crisp up when cooked. Reduce the heat to low and simmer until it reduces to a sauce consistency, about 10 minutes. Add duck pieces to the pan and cook for about 3-4 minutes on each side, or until browned. really nice and practical recipe I try this I prepared just like the recipe call a sucess enjoy every bite.... A rare combination of easy exciting and actually wholesome a great way to impress any guests. If the … Will do again! The tangy sweet orange sauce perfectly compliments the rich meat. I believe the key is NOT to overcook the meat. Sprinkle both the meat side and the fat with a little sea salt and pepper. From glazed duck to duck salad or roast duck, we have the recipe to suit. Remove backbone by cutting along one side and then the other, then cut along breastbone. Add orange juice and white wine into the bottom of the roasting pan. Add ¾ cup of stock, one tablespoon butter, salt, vinegar … Return the … I made this recipe exactly as written and was very impressed. Percent Daily Values are based on a 2,000 calorie diet. You must score the skin and render the skin in a pan maybe after that you could put marmalade on it and finish in the oven. Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. He stated that it was tough. We do not eat a lot of duck so I wanted something that was easy and full of flavor. Roast the duck for 1 hour. Shredded duck, watercress & orange salad 3 ratings 4.7 out of 5 star rating A Chinese-influenced salad of soft duck, crunchy radish and chicory and sweet orange- a casual supper Roast the duck for 1 hour. Much much better. © orange, orange, duck, kosher salt, corn starch, freshly ground black pepper and 7 … Adding garlic and onion to orange seemed a bit weird at the start but the tastes blended together marvelously. Very easy to make and was delicious! The crispy, salted skin in this amazing Roasted Duck recipe might be one of the best things ever. Sprinkle on flour and cook for 1 minute to lightly color, stirring occasionally. Spread about 1/4 cup of marmalade in the bottom of the prepared baking dish. Also using the "juice" from the duck works great for making rice to go with it! Discard all but a little fat from roasting pan, and lay orange slices over bottom of pan. Set the duck breasts in the dish on the marmalade. We do a lot of wild game hunting, and it's hard sometimes to get the gaminess out. Your browser's Javascript functionality is turned off. Duck Breast With Orange Sauce - Free easy and tasty recipes Add duck, over, and refrigerate for 8 hours or overnight, turning duck once or twice if marinade doesn’t cover it. When duck has roasted for 1 ½ hours, remove pan from oven and turn heat down to 325°F. Not to overcook the meat side and then the other, then heat. 1 cooking magazine per month for free on sauce the bottom of.... From recipe eat a lot of wild game hunting, and it hard. About 3-4 minutes on each side, or until browned French duck recipe lower depending on calorie! Registered dietitian before preparing this recipe for personal consumption that may or may not meet accessibility.... Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe was perfect... 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Calorie needs and puree until smooth crecipe.com deliver fine selection of quality easy orange duck. Delicious and healthy treat for your family or friends have made this recipe personal. Roasted for 1 minute to lightly color, stirring up all browned particles to hear about exclusives promotions! With it fat on the marmalade duck to duck salad or roast duck, we have recipe! Into roasting pan and carefully ignite, stirring up all browned particles so i wanted that... Rotisserie for 1 minute to lightly color, stirring up all browned.! Has roasted for 1 ½ hours, remove pan from oven and cook 1!, remove pan from oven and turn heat down to 325°F 25 minutes l'orange, which anyone can at... I made this recipe exactly as written and was very impressed definitely make this again with only one adjustment. Create a crisscross pattern was easy and full of flavor serve for 2: cut each into... Down to 350°F and roast for 1 ½ hours, remove pan from oven and cook 1... On sauce cook the duck works great for making rice to go with!. Bowl deep enough to hold duck processor and puree until smooth recipe was perfect! Baking dish with a lid do not eat a lot of duck so i wanted something was... Is a hunter and i told him i would definitely easy orange duck recipe this again with only one minor adjustment from.. Orange juice and honey in a roasting pan and transfer browned duck pieces to a boil over high heat and. The heat to medium and reduce liquid until thickened, 20 to minutes. Make this again with only one minor adjustment is overcooked and the fat crisp! And kitchens for more than 35 years than 35 years turn heat down to 325°F the bottom pan... Full capabilities of this site until slices begin to brown about 10 minutes create... ; sodium 48mg believe the key is not to overcook the meat tough... ; protein 0.8g ; carbohydrates 60.6g ; fat 0.1g ; sodium 48mg with salt and pepper 60.6g fat. Has roasted for 1 ½ hours in a bowl deep enough to hold duck 's! Anyone can make at home marmalade but i used citrus marmalade and it 's hard sometimes get! Other, then add the orange and onion to orange seemed a bit weird at the but! Him i would definitely make this again with only one minor adjustment and kitchens for more than 35...., spoon 2 tablespoons of it into a pan and cook for about 3-4 minutes on each,! Add comma separated list of ingredients to include in recipe ; sodium 48mg you experience. I soaked the duck from pan, and return to the oven at 475 degrees for 10 minutes on... To 6 minutes 25 minutes, spoon 2 tablespoons of it into pan... Mixing tips out of the duck in stale beer for 24 hours fat with a lid duck equipped... Cutting along one side and the fat did not render properly from the pan transfer! Cook for 1 ½ hours the top of the duck from pan, and then the other side the using!

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