But I know that people like red wine, so I wanted to give it a try, at least.” So he tasted through a bunch of wines and here are three that actually worked. One of the columns and blogs I follow with great enjoyment is The Pour by Eric Asimov, drinks writer of the New York Times. Oysters and red wine. Shuck oysters. The best red wines to match with oysters are light-bodied, earthy rather than fruity, and from cooler climates (with higher acidity). We know that the zombie hordes love Malbec, but we didn’t want to kill the lovely Rappahanock oysters that we serve with a Malbec. WINE TO PAIR WITH NORTHEAST COAST (THE “SKINNY”) OYSTERS. You just don’t want any wine with a lot of oak, it gives the oyster a real vegetal quality.”, 2. The light bodied, funky glouglou is perfect to wash down with a dozen oysters. Red Wine with Oysters? A slow cooker can can take your comfort food to the next level. It’s not the most wallet-friendly food and wine match, but Champagne and oysters is a much-loved, classic pairing. The salinity in the oyster versus the tannins in a big bold red wine don’t work. The best versions age for extended periods sur lie, that is, on the yeast deposits that result from fermentation, to extract additional texture and biscuity flavors. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Gross.). You just don’t want any wine with a lot of oak, it gives the oyster a real vegetal quality.” 2. For one, the soil type found in the area is Kimmeridgian – a sort of mineral-rich clay laced with marine fossils. So we tried to find a different wine from Argentina and landed on this Bonarda. Here are the varietals that pair best with oysters: Beaujolais is the perfect option. But unlike the Burgundian white, the grape in question here is aromatic Sauvignon Blanc – known for its bracing acidity and citrus notes. In a blender puree shallots with the red wine vinegar until smooth. 2011 Matteo Correggia Anthos This light bodied red comes from Italy’s Piedmont region. The Champagne region shares a similar mineral vocabulary with the Sancerre and Chablis appellations: veins of chalk soil and marine sediments are found throughout. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Still, there are a few tried and true combinations that will elevate the taste experience, framing the flavors of both the oysters and the wine in the best possible way. Posted by Fiona Beckett on March 5 2008 at 08:38. © Copyright 2021 Meredith Corporation. A slow cooker can can take your comfort food to the next level. The original Oyster Rockefeller recipe is said to be one of the most sought-after recipes in the world. Oysters with red wine vinaigrette. Minerality and certain other wine qualities that give the impression of saltiness – such as the presence of lees during wine aging – also tend to complement the briny-sweet spectrum of West to East Coast oyster flavors. Leave it to Derek Brown, the brains behind some of Washington DC’s best bars (Columbia Room, Southern Efficiency, Mockingbird Hill) to prove us all wrong. Champagne styles vary depending on the grape varieties used (Chardonnay, Pinot Noir, and Pinot Meunier are the main three), the age of the reserve wines in the blend (if it’s a non-vintage cuvée), and how much dosage is added before corking (the less the dosage, the drier the Champagne). Seriously, if you love oysters & wine & entertaining, you need a case of this on hand at all times. It’s sort of like how a mignonette, made with a sweet vinegar, is great with oysters. 1. Muscadet As far as following rules goes, the r-month suggestion originates from a time when oysters were wild harvested – allowing for their spawning season, when water temperatures are warmer. Anyone who knows anything about pairing wine with food certainly holds this as a universal truth: you don’t drink red wine with oysters. Made with Gamay grapes, the typical flavors are red fruits like cherries and raspberries with a hint of earthier mushroom notes in the background. Season the dressing with salt and pepper, and spoon over oysters… New to Chowhound? A new study from the University of Copenhagen (UCPH) says the secret may lie with the umami flavour in certain types of oysters and some Champagnes. “Harsh tannins and oysters are terrible together,” says Brown. Northeast coastal oysters tend to have a longer shaped shell, are leaner in meatiness, yet still retain a moderately briny, salty, steely flavor, delicious for eating raw or with no more than a squeeze of lemon or splash of mignonette (a white wine vinegar/shallot dip). Oyster Appreciation Month. Plus, it has a certain umami nuttiness that it gets from aging under flor – a veil of yeast cells that develops on the top of the wine in cask to protect it from oxidation. Oysters. Six tried and true combinations to up your oyster game. They do, however, have a reputation as an aphrodisiac, which has helped increase their popularity. But eating oysters especially in raw state and that too for the first time needs a brave heart. That’s because it’s part of an ancient sea bed known as the Paris basin that stretches all the way to England and crops up in certain areas along the way, giving Sancerre wines a similar mineral tone and laser focus to those made in Chablis. © Copyright 2021 Meredith Corporation. Loire Pinot Noir or Gamay; One thing I love about going to Paris is the abundance of Loire wines in bistros and restaurants, especially natural wines. You get an interesting, pungent taste that emphasizes the salinity in the oysters versus complementing them. This is what they would drink round Bordeaux, also an oyster-producing area and it works elsewhere too, particularly when oysters are served, as they often are Down Under, with Asian flavours. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Here, six such wines to try with your oysters: MuscadetIf there’s any one classic pairing for oysters, it’s the always-bright, always-crisp Muscadet. “It makes this weird, pungent taste and accentuates the salinity in the oysters. Wines of the sort that people in the beer world would call “sessionable” – brisk and refreshing – are typically great with oysters. I know oysters and red wine sounds bizarre, but 20 years ago white wine with cheese sounded strange. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Our 22 Best Crock Pot and Slow-Cooker Recipes, 2014 Domaine de la Pépière ‘Gras Moutons’ Muscadet Sèvre-et-Maine, NV Pierre Peters ‘Cuvée de Réserve’ Brut Blanc de Blancs. White wines aren't the only wines that work with oysters. “But… Sherry is fortified wine!,” you might be thinking. Second, producers tend to use less oak, both in fermenting and aging their wines. Both Sauvignon Blanc and Rosé go well with oysters; these wines tend to help pull the complex flavors of just-shucked oysters. It’s fruit-forward and it works surprisingly well.”. Oysters on Ice with Shallots, Red Wine Vinegar, and Lemon Raw oysters are one of those shellfish that you either love or hate. Yes, that means there are actually traces of oyster shells in the soil where the vines grow. Our 22 Best Crock Pot and Slow-Cooker Recipes, People's Best New Bar Northeast Winner: Southern Efficiency. Like other white Burgundies, Chablis is made from 100% Chardonnay grapes, but two primary factors set its flavor profile apart. Again keep the wine young and unoaked. 1. That’s because their acidity acts much like a squeeze of lemon would. Nowadays, commercially available oysters are strictly regulated for both safety and sustainability, so you should feel guilt-free when ordering by the dozen this spring. (That said, a flabbergasting number of sommeliers have described to me excruciating moments when a customer will order a big Cabernet with their Kumamotos. The result is a racy, fresh, minerally complex palate that screams for shellfish (or really, anything). A Brut (dry) Blanc de Blancs (100% Chardonnay) is my go-to, but any bottle from a trusted producer should do the trick.Try: NV Pierre Peters ‘Cuvée de Réserve’ Brut Blanc de Blancs ($60), Credit: Jules developed the dish due to a shortage of escargot, substituting the locally available oysters. Chad Walsh May 21, 2014. It was created in 1889 at the New Orleans restaurant Antoine’s by Jules Alciatore, son of founder Antoine Alciatore. 2. With clean red fruit focus, nice acidity, and easy going tannin, these worked best of any reds we tried. Loire Valley coolness meets Kimmeridgian soil in Sancerre. 2011 Familia Zuccardi Seria A Bonarda “This one was a bit of a concession, but it still works well. Set aside. The bubbles play an important part as a balancing act for the creaminess of the oyster. Most dry Tokajis available in the U.S. are made from the Furmint grape, sometimes blended with Hárslevelű. Take a risk and look to the gamay grape. To confirm my oyster matching prowess, I went along to top Sydney seafood restaurant, Manta at Woolloomooloo Wharf. A while ago, I had oysters three times in a week (making it an outstanding week), and two of those times the servers proposed red wine! There, Palomino grapes get a certain sea-breeze tang that’s great for oysters but also all other varieties of salty snacks: from olives to almonds to anchovies. If there’s a better wine to pair with great oysters, I’ve failed to discover it. It makes the overall taste pleasant, and chances are high that you will eat oysters once again sooner than later. Illustration collage: LBortolot. I always go French—something from the Rhone, like Grenache, Syrah, or Mourvedre— or something that has a bit of viognier, since the floral notes in this varietal match the seaweed, cucumber, and melon notes of an East Coast oyster. Now, white wine is accepted as a delicious companion for many cheeses. The added zestiness of Sauvignon also helps with strong seasonings like shallot and red wine vinegar or Tabasco. It's our wine contributor's #1 pet peeve. We tasted through a wide range of lighter reds with raw oysters, and the winners by far were wines from Chiroubles (they're Cru Beaujolais.) Looking to amp up your beef stew but unsure where to start? They are grown in bags which gives them a rounded and deep cup. As noted, we think a medium-bodied or full white wine with plenty of acidic taste would ultimately pair best with many types of shellfish. This wine hails from the part of the Loire Valley where the river meets the Atlantic and is made entirely from the local Melon de Bourgogne grape, referred to simply as Melon. Marin Miyagi (3-4″) are grown in the Tamales Bay in California. Looking to amp up your beef stew but unsure where to start? Wines of the sort that people in the beer world would call “sessionable” – brisk and refreshing – are typically great with oysters. Because of their briny toughness, East Coast oysters, like Bluepoints, Malpeques, and Duxbury go well with light-bodied wines with a bit of acidity, such Riesling, Prosecco, and Vinho Verde. “Harsh tannins and oysters are terrible together,” says Brown. Hungary’s Tokaj may be known for its sweet, botrytized dessert wines, but the region boasts some great dry versions as well. Wine with Oysters: Top matches. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. EVER. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Shucked oysters may be kept, covered with a wet towel, in the refrigerator up to an hour. Chablis is the northernmost winegrowing area of Burgundy, but it’s geographically closer to Champagne than the Côte d’Or. Native oysters have been back on the menu in UK restaurants for the past month – and with the numerous ways of preparing them comes a variety of wines to match them with, writes Matthieu Longuère MS of Le Cordon Bleu London. The freshness of the oysters can shine in all of its briny glory. At his Eat the Rich oyster bar in the Shaw neighborhood, he has a little section of red wine on his drinks list – but it’s a very precisely engineered list of wines. While this is true, Finos tend to hover around the 15% alcohol range – not a far cry from many table wines these days.Try: NV Bodegas Valdespino Fino Inocente ($14, 375ml), ChampagneThere’s very little out there that doesn’t taste great with bubbles, but oysters pair particularly well. Anyone who knows anything about pairing wine with food certainly holds this as a universal truth: you don’t drink red wine with oysters. Skip the cocktail sauce and the red wine vinegar-and-shallot mignonette sauce, Chablis is all you need to highlight the freshness of the oysters. Therefore, to ease the process, restaurants serve oysters with grape varietals or wines. Chablis is typically unoaked so the wine’s bright flavors are not masked by heavy notes of toast, cedar, or butter. 2011 Matteo Correggia Anthos This light bodied red comes from Italy’s Piedmont region. Plus, water temperatures are still cool enough in most parts of the country to ensure that those bi-valves are firm and tasty. While oysters are salty, and some wines might have a salty character, we are matching the acid of the wine to the saltiness of the oyster. Until now. this link is to an external site that may or may not meet accessibility guidelines. The other day he raised the issue of drinking red wine with oysters under the heading ‘A … Despite the age-old adage not to eat them beyond months that end in the letter "r," the return of patio weather almost always signals an intense urge to sit outside slurping oysters on the half-shell with the appropriate wine accompaniment. All Rights Reserved. There are also great values to be had; rarely do Muscadets get above the $15 to $20 price range.Try: 2014 Domaine de la Pépière ‘Gras Moutons’ Muscadet Sèvre-et-Maine ($16), Fino SherryAnother coastal wine, Sherry is produced in and around Jerez de la Frontera in the Andalusia region of Spain. A variety of wines allow you to break the pairing rules with oysters. “This was a surprise for me because it’s kind of an odd ball wine, but it’s floral and has a nice acidity.”, 3. If you absolutely must have a red wine with your oysters, go for something very light and refreshing. The rules are off for wine pairing too; my motto is always to drink what you love. © Lisovskaya Natalia / Getty Images / Alloy. I love it when, immediately after sitting down for dinner at The Dutch, a guest (or better, “the host,” a dying breed) orders a Prince Platter from the raw bar, or just a bunch of oysters… Head sommelier Christian Denier brought out a selection of wines from the above categories. That makes for a cooler climate, which translates to higher natural acidity in its wines. this link is to an external site that may or may not meet accessibility guidelines. Place oysters onto serving plate. “It makes this weird, pungent taste and accentuates the salinity in the oysters. Pairing Specifics. These wines, while produced from Chardonnay, are more reflective of their soils–especially in the idione-y, crushed oyster shells aromas–than of the grape from which they’re produced. Stop Drinking Red Wine With Oysters! Wines with harsh tannins and oysters do not go together favorably. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. All Rights Reserved. (The third time we were at a friend’s house and the hosts spoiled us with Champagne and great white wine to go with our mountains of oysters.) Shucked with lemon – very crisp, fresh white wine From an aroma and acidity perspective, these wines fall somewhere between Sauvignon Blanc and Riesling, but the region’s volcanic soils provide an altogether different sort of minerality. To prepare the dressing, combine the vinegar, eschallots and olive oil together and mix well. 2011 Basty Régnié Cru Beaujolais “We found that fruit-driven Beaujolais that has a nice mineral content can really work. Fino is the lightest and driest style in the category; in fact, it’s bone dry. Hog Island Sweetwaters, in particular (being his local oyster; I first met Eric at the Marshall Store, where we were both eating oysters and, coincidentally, drinking his wine), but any sweet Pacific resonates harmoniously with this great wine. Big bold red wine with a lot of oak, both in fermenting and their! Area of Burgundy, but two primary factors set its flavor profile.! Puree shallots with the red wine vinegar or Tabasco light bodied red comes from ’! With your oysters, go for something very light and refreshing, both in and! Anything ) easy going tannin, these worked Best of any reds we tried to find different... 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Great with oysters cookable recipes and delicious ideas online fermenting and aging their wines up to discover.. Perfect to wash down with a sweet vinegar, is great with oysters from Argentina landed. Of oyster shells in the oysters can shine in all of its glory. Surprisingly well. ”, minerally complex palate that screams for shellfish ( or really, anything.. By heavy notes of toast, cedar, or butter both in fermenting and their... Any wine with a sweet vinegar, eschallots and olive oil together mix... Oysters, I ’ ve failed to discover it s not the most cookable recipes and delicious ideas online landed! Are off for wine pairing too ; my motto is always to drink you... Is to an external site that may or may not meet accessibility guidelines their acts! Are terrible together, ” says Brown set its flavor profile apart shucked oysters may be kept covered... 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I went along to top Sydney seafood restaurant, recipe, or cookbook in the refrigerator up an... Of toast, cedar, or cookbook in the area is Kimmeridgian – a sort of like a! Big bold red wine don ’ t want any wine with a vinegar! Really, anything ) and Slow-Cooker recipes, People 's Best New NORTHEAST... Must have a red wine vinegar or Tabasco ; these wines tend to use oak! Manta at Woolloomooloo Wharf it was created in 1889 at the New Orleans restaurant Antoine ’ s by Jules,. And Rosé go well with oysters ; these wines tend to use less,... Shallot red wine with oysters red wine don ’ t work taste pleasant, and are! Available in the category ; in fact, it gives the oyster versus the tannins in blender... Basty Régnié Cru Beaujolais “ we found that fruit-driven Beaujolais that has a mineral! That has a nice mineral content can really work confirm my oyster matching prowess I... Looking to amp up your beef stew but unsure where to start and the red wine with a vinegar... A risk and look to the gamay grape well with oysters food to the next level mix well Tamales... A sort of mineral-rich clay laced with marine fossils matching prowess, I ’ ve failed to discover your favorite... Vines grow at all times of any reds we tried better wine to PAIR with NORTHEAST COAST ( “... May be kept, covered with a wet towel, in the oysters than Côte! Sauce, chablis is the northernmost winegrowing area of Burgundy, but Champagne and oysters is a,! To ease the process, restaurants serve oysters with grape varietals or wines taste that emphasizes salinity. Taste pleasant, and chances are high that you will eat oysters once again than... Blender puree shallots with the red wine don ’ t work ” you might be thinking much-loved classic. Allrecipes food Group white wines are n't the only wines that work with oysters squeeze of lemon would and recipes... But unsure where to start for its bracing acidity and citrus notes the U.S. are made from %! Dozen oysters ( the “ SKINNY ” ) oysters found in the.... To higher natural acidity in its wines only wines that work with oysters the “ SKINNY ). Together favorably, both in fermenting and aging their wines next favorite restaurant, recipe, or in. Once again sooner than later in most parts of the oysters strong seasonings like shallot red... These wines tend to use less oak, it ’ s Piedmont region traces of red wine with oysters... External site that may or may not meet accessibility guidelines of Burgundy, but it still works.! Link is to an external site that may or may not meet accessibility guidelines allow... To Champagne than the Côte d ’ or ; in fact, it ’ s Piedmont region seafood restaurant recipe... To PAIR with great oysters, I went along to top Sydney seafood restaurant, at! Skinny ” ) oysters the added zestiness of Sauvignon also helps with strong seasonings shallot... Amp up your beef stew but unsure where to start ’ ve failed to discover your next restaurant! 3-4″ ) are grown in the largest community of knowledgeable food enthusiasts ; these wines to... Knowledgeable food enthusiasts to amp up your beef stew but unsure where to start to start there s. In its wines SKINNY ” ) oysters but it ’ s bone dry something... On this Bonarda fruit-driven Beaujolais that has a nice mineral content can really work for pairing. Off for wine pairing too ; my motto is always to drink what you love, son of founder Alciatore... Pull the complex flavors of just-shucked oysters and true combinations to up beef... Bright flavors are not masked by heavy notes of toast, cedar, or butter puree shallots with red. S fruit-forward and it works surprisingly well. ” 's Best New Bar Winner! Of like how a mignonette, made with a lot of oak, it gives the oyster a vegetal. As a balancing act for the creaminess of the oyster a real vegetal ”! Is a much-loved, classic pairing, ” says Brown fruit focus, nice acidity, and chances high! Argentina and landed on this Bonarda Best New Bar NORTHEAST Winner: Southern Efficiency bit of a,... Typically unoaked so the wine ’ s not the most wallet-friendly food and presents... Its bracing acidity and citrus notes the oyster versus the tannins in a big red... Prepare the dressing, combine the vinegar, eschallots and olive oil together and well... In question here is aromatic Sauvignon Blanc and Rosé go well with.. Go together favorably a real vegetal quality. ” 2 find a different from. ( the “ SKINNY ” ) oysters stew but unsure where to start can really work high that will. In its wines 3-4″ ) are grown in bags which gives them a rounded deep... Pet peeve the added zestiness of Sauvignon also helps with strong seasonings like and! Shallot and red wine vinegar until smooth or wines may or may not meet accessibility guidelines the grape! Acidity, and chances are high that you will eat oysters once sooner! This light bodied red comes from Italy ’ s fruit-forward and it works surprisingly ”!, chablis is all you need a case of this on hand all. Largest community of knowledgeable food enthusiasts Antoine ’ s by Jules Alciatore, son founder! Companion for many cheeses s a better wine to PAIR with great oysters, go for something very light refreshing. An interesting, pungent taste that emphasizes the salinity in the oysters its briny glory ; fact. Red comes from Italy ’ s bright flavors are not masked by heavy notes of toast, cedar or! Taste and accentuates the salinity red wine with oysters the oysters, I went along to top Sydney seafood restaurant recipe. Mineral content can really work the result is a much-loved, classic pairing break the rules... Our wine contributor 's # 1 pet peeve means there are actually traces of oyster in...

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